Palibe chifukwa chokamba za momwe nsomba za kumpoto zinkagwiritsira ntchito zakudya zachiyuda, monga momwe palibe chifukwa chokamba za momwe zinasinthira kukhala mbale yatsopano - forshmak. Chofunika ndi chiyani ngati pali maphikidwe osiyanasiyana komanso osangalatsa omwe akuwonetsa kuti palibe chiyeso choyesa kamodzi kokha kusiyana ndi kukambirananso.
Forshmack mu Chihebri - Chinsinsi
Tiyeni tiyambe ndi njira yosavuta komanso "yoyeretsa", yomwe tidzasowa zokha zitatu zokhazokha.
Zosakaniza:
- fakitale ya herring - 300 g;
- anyezi woyera - 80 g;
- dzira la nkhuku - ma PC 2-3.
Kukonzekera
Chokonzekera chokha chimene muyenera kuchita musanayambe kulumikiza zothandizira zonse - kuphika mazira. Mazira a nkhuku ayenera kuphika mwamphamvu, ozizira ndi kudutsa nyama yopukusira nyama pamodzi ndi nsomba ndi anyezi. Ngati n'kotheka - mukhoza kukwapula zitsulo zonse ndi blender kuti mutenge minofu yambiri. Komabe, a classic forshmak ndi Ayuda okonzeka kutumikira!
Chinsinsi cha freshemake ya Herring m'Chiheberi ndi apulo
Apple, ngati mkate woyera, inawonjezeredwa kwa Forshmak mtsogolo mwake. Apulo ya grated imamveka bwino kukoma kwa hering'i, monga momwe anafotokozera mu Chinsinsi cha onse okondedwa Shuba , ndipo chotupa cha mkate chimaphatikizidwira kwa voliyumu.
Zosakaniza:
- fakitale ya herring - 400 g;
- mazira a nkhuku - zidutswa 4;
- apulo wobiriwira wobiriwira - 80 g;
- anyezi woyera - 80 g;
- mkate woyera - magawo awiri;
- mkaka;
- apulo cider viniga - 8 ml;
- shuga - 4 g.
Kukonzekera
Timachotsa zitsamba za mafupa ndipo timadutsamo nyama yopukusira nyama. Nsombazi zimatha kupukutidwa ndi dzanja kuti zisawonongeke. Timaphika mazira anayi ophika kwambiri komanso amawapera. Pa tinthu tating'ono tomwe timapukutira apulo wobiriwira, finyani madzi owonjezera ndi kuwaza ndi vinyo wosasa kotero kuti usadetse.
Mkate magawo oviika mkaka wofewa, crumb wolekanitsa, wofinyidwa ndi wosakaniza ndi chisanadze okonzeka. Tikuwonjezera anyezi ndi shuga pang'ono, kudutsa mu chopukusira nyama.
Kodi mungaphike bwanji chikhomo chachingwe chachiheberi m'Chiheberi kuchokera ku herring?
Zosakaniza:
- fakitale ya herring - 230 g;
- anyezi woyera - 65 g;
- nkhuku mazira - zidutswa zitatu;
- mdima;
- chofiira;
- kirimu chokwapula - 40 ml.
Kukonzekera
Choyamba, kuphika mazira ophika kwambiri, ndi pambuyo poyeretsa ndi kuzizira, whisk ndi blender. Mofananamo, timachita ndi anyezi - ziyenera kukhala zowonongeka, kenako zimatulutsa chinyezi. Kenaka, timatsanso fringts ya herring. Sakanizani zosakaniza zokonzeka palimodzi, kuwonjezera masamba ndi caviar. Kenaka whisk kirimu utakhazikika kuti ukhale ndi mapiri olimbitsa thupi ndipo phatikizani phatikizani mkaka wa airy ndi forshmak.
Gwiritsani ntchito zopangira zokometsera zokonzeka bwino ndi mgwirizano wa chikhalidwe - matzo, koma mungagwiritse ntchito mkate, komanso chophika mkate kuchokera ku mkate woyera kapena wakuda. Kuwonjezera pa hering'i, ikani mafuta ofewa patebulo kuti mlendo aliyense athe kuwonjezera pa sangweji yake mwiniyo.
Sungani kuchokera ku zitsulo zosuta fodya mu Chiheberi
Izi zakhala zikupita kwathunthu kuchokera kumasewero, koma ndani adanena kuti kupeĊµa malamulo ndi koipa? Kuphika kungakhale phindu.
Zosakaniza:
- kusuta fodya - 125 g;
- kirimu tchizi - 145 g;
- madzi a theka lamu;
- anyezi woyera - 50 g;
- mafuta a masamba - 15 ml;
- yophika dzira yolks - 5 ma PC.;
- masamba.
Kukonzekera
Timadula anyezi woyera mocheperako ndikusakaniza ndi masamba odulidwa. Tinayeretsa nsomba m'mapanga ndi mphanda ndikuwonjezera anyezi pamodzi ndi mazira a dzira. Sakanizani maziko a forcemack ndi pang'ono ya kirimu tchizi, mafuta a masamba ndi mandimu. Fukani ndi zitsamba.