Fans ya nyengo yotentha yomwe imapangidwa kuchokera ku tsabola idzakondwera kuwerengera maphikidwe a masokisi okondweretsa ochokera kuzinthu zosiyanasiyana za dziko lapansi ndikuphika nokha. Zonse zomwe mungasankhe, kuphatikizapo kukuthwa, zimakhala ndi zozizwitsa zokoma zomwe zingakupangitseni kuti muyang'ane mwatsopano za zokoma.
Hot Indian otentha ndi chilli ndi curry
Zosakaniza:
- mango wa usinkhu wambiri - 1 pc ;;
- lalikulu cloves adyo - 1 PC;
- mafuta otentha okoma - 15 g;
- tsabola wofiira - 1 pod;
- viniga, apulo kapena vinyo;
- ufa wa curry ;
- shuga granulated;
- mafuta a maolivi kapena mafuta a mpendadzuwa popanda fungo;
- mchere si waukulu wa iodized.
Kukonzekera
Matenda, mukhoza kuphika zipatso zosiyanasiyana kapena masamba. Ife panopa tizitenga zipatso za mango, zomwe chutney ndizosatsutsika. Iyenera kupukutidwa, kudula mnofu ku mwala, kuchotsa peel ndi kuwawaza ndi ana ang'onoang'ono. Tsopano perekani msupa wokonzedwa mango pa batala wouma kwa mphindi zowerengeka, kenako onjezerani tsabola wofiira tsabola ndi maminiti angapo kenako chodulidwa cha adyo.
Timasakaniza zomwe zili mu poto, kuchotsa pa kutentha, zilowetse pansi ndikuzisandutsa puree ndi blender. Timaonjezera mchere, vinyo wosasa, shuga ndi mafuta a masamba popanda kukoma kwa mdulidwe umenewo, amaukongoletsa ndi ufa wophika ndi kusakaniza bwino. Kukoma kwa chutney kudzakhala kokongola komanso kokoma kwambiri.
Msuzi wa Thai wambiri wotengedwa kuchokera ku chili wouma
Zosakaniza:
- Mafuta a zouma zouma tsabola - 1 tbsp. supuni;
- Groats mpunga Kao Kua - 1 tbsp. supuni;
- kanjedza ya shuga - 1 tbsp. supuni;
- nsomba msuzi - 2 tbsp. makuni;
- laimu wa sing'anga kukula - chidutswa chimodzi;
- mababu shallots - 50 g;
- mapiritsi a cilantro - ma PC 2.
Kukonzekera
Pofuna kukonzekera msuzi wobiriwira wa Thai, timafuna kusuta tsabola. Zikhoza kugulidwa kwathunthu kapena kale kalembedwa mu mawonekedwe a tirigu mu sitolo iliyonse ya Thai kapena pamsika.
Nsabwe zonsezi ziyenera kupukuta poyamba, ndi matope omwe angagwiritsidwe ntchito mwamsanga, kutsanulira kachiwiri mu matope. Tsopano ife timatsuka ndi pang'ono momwe tingathere kuchotsa shallots ndi kuwatumiza ku tsabola ya tsabola. Kumeneku timayika mpunga wa Kao Kua, shuga ya kanjedza, cilantro yosweka ndi kupukuta zonse ndi pestle. Tsopano yikani msuzi wa nsomba ndi kufinya madzi kuchokera ku laimu, sakanizani bwino kachiwiri. Mukhoza kutulutsa msuzi nthawi yomweyo, koma ndibwino kuti mupereke molimbika pang'ono.
Sharp Adjika kuchokera ku chili ndi tsabola
Zosakaniza:
- tomato - 340 g;
- cloves adyo yaikulu - ma PC 3;
- mababu a anyezi - 85 g;
- mchere lalikulu m'nyanja - 25-30 g;
- tsabola wofiira wofiira - 3-4 makoswe;
- madzi a mandimu - 20 ml;
- coriander (masamba) - gulu limodzi.
Kukonzekera
Musanayambe kukonza Adzhika tomato ndi tsabola ayenera kutsukidwa bwino, zouma, kenako kuchotsani mbewu, tomato ndi mkatikati mwa zamkati. Tsopano kudula masamba melenko kapena pogaya mu blender, koma makamaka osati achangu, kuti pali zidutswa.
Timachotsa anyezi ndi adyo ku nkhumba, kenako, monga momwe zimatchulira tomato ndi tsabola, timapukuta pang'ono kapena timagwiritsa ntchito blender. Timagwirizanitsa zipangizo zonse zopangidwa mu chotengera chimodzi, kuwonjezera madzi a mandimu ndi madzi a m'nyanja komanso kusakaniza. Tsopano onetsetsani chidebecho ndi msuzi pamphepete mwa mbale, onjezerani mavitamini odulidwa ndi parsley, wiritsani mopitirira muyeso otentha kwa mphindi zisanu ndikuchotsa kutentha. Adjika ingatumikidwe mwamsanga mutangotha kuzizira kapena kuikamo mu mtsuko ndikuyiika mufiriji yosungirako.