Nsomba yamchere - chotukuka chabwino pa tebulo lililonse. Zimaphatikizana bwino ndi mbatata yophika, nyama mbale kapena tirigu. Zitha kugulidwa kale mu mawonekedwe okonzeka, ogulitsidwa m'sitolo, kapena kuphika payekha. Kotero, tiyeni tibwere pamodzi papepala la pickling herring kunyumba.
Kodi mungapange bwanji brine kwa hering'i?
Zosakaniza:
- madzi akumwa - 910 ml;
- shuga woyera - 10 g;
- Bay masamba - ma PC 4;
- tsabola wakuda (mtola) - 5 ma PC.;
- mchere - 15 g.
Kukonzekera
Pofuna kukonzekera zophikira mumphika wa madzi, timapereka shuga, mchere, laurel ndi nandolo ya tsabola wakuda. Wiritsani zinthuzo ndi kuphika kwa mphindi zisanu, kenako uzizizira. Lembani nsomba zokonzedwa bwino za mchere ndi nsomba ndikuchoka mu hering'i kwa maola 6 kutentha. Pambuyo pake, timachotsa mufiriji ndipo tsiku lotsatira timapita ku kulawa kwa nsomba.
Chinsinsi cha salting herring zokongoletsa salting
Zosakaniza:
- madzi akumwa - 990 ml;
- mchere wokhala bwino - 90 g;
- coriander, nandolo ya tsabola wakuda - kulawa.
Kukonzekera
Kuti mupange mankhwala onunkhira, kutsanulira mphika wa madzi ozizira ozizira, ponyani mchere ndikubweretsa madzi kwa chithupsa. Kenaka yikani zonunkhira kuti mulawe ndi kuziziritsa zomwe zili.
Mu mtsukowo, yanizani nsomba zosakanizidwa ndi kudula nsomba ndikuzitsanulira mafuta okonzeka. Kuchokera kumwamba, yesani katundu wolemera ndikuyeretsa mbale pamalo ozizira. Pafupifupi sabata kamodzi, mukhoza kusamalira banja lanu ndi herring yokoma ndi yokometsera.
Salting herring home style mu brine ndi vinyo wosasa
Zosakaniza:
- herring;
- Mbeu za mpiru - 10 g;
- tsabola wakuda (mtola) - 5 ma PC.;
- cloves - 2 ma PC.;
- mchere - 40 g;
- thyme - nthambi zisanu;
- Bay masamba - 2 ma PC.;
- shuga - 155 g.
Kwa brine:
- vinyo wosasa - 100 ml;
- mchere, wophika - 20 g;
- madzi - 310 ml.
Kukonzekera
Madzi wothira vinyo wosasa ndi kuika mbale pamoto wapakati. Pambuyo kutentha madzi, timapereka mchere, kusonkhezera ndi kuzizira yankho. Dzadzani ndi nsomba zisanachitike ndikuyika katunduyo pamwamba. Timachotsa chidebe mufiriji ndikulemba maola 12.
Nandolo ya tsabola wakuda imaphwanyidwa ndikuphatikizana ndi zonunkhira zonse: thyme, coriander, mpiru, cloves, laurel. Thirani kusakaniza kosunkhira pansi pa chidebecho, kufalitsa hering'i ndi kuphimba ndi chivindikiro. Ife timayikanso kachidutswa kakang'ono ndi kuchotsa dongosolo lonse mufiriji kwa pafupi sabata.