Kabichi (yoyera, yofiira, yofiira kapena Brussels) ikhoza kukhala yokoma kwambiri yophika mofulumira mu miphika ya ceramic (onse mtanda ndi umodzi wothandizira 2 kapena 3). Njira yotere yoperekera chakudya ndi kuphika monga kukwera miphika m'ng'anjo kapena mu uvuni imatengedwa kuti ndiyo ya thanzi kwambiri.
Kabichi yophika mu mphika
Zosakaniza:
- kabichi woyera (mungagwiritse ntchito sauerkraut) - pafupifupi 200 g (pa kutumikira);
- anyezi - 0,5 ma PC.;
- mafuta a masamba kapena smalets (bacon ku mafuta) - 2 tbsp. makuni;
- Nkhumba za tsabola - ma PC 3;
- cloves - chidutswa 1;
- Mbeu za chitowe ndi coriander - kulawa;
- masamba atsopano (katsabola, parsley, etc.);
- tsabola wofiira;
- adyo - 1 clove pa kutumikira;
- mchere.
Kukonzekera
Ngati tigwiritsira ntchito sauerkraut , ndiye tatsukitseni bwino ndikuuponyera mu colander.
Sakanizani anyezi, kudula gawo limodzi mwa magawo awiri a mphetezo komanso mofulumira mwachangu mu frying poto mu mafuta, smaltse kapena phokoso. Tumizani zomwe zili mu frying poto mu mphika (mwachangu yesani anyezi nthawi yomweyo ku magawo omwe mukufunayo ndikugawira miphika). Kenaka yowonongeka kabichi ndi kuika miphika pamwamba pa yokazinga anyezi, kuwonjezera zonunkhira, kusakaniza. Lembani madzi okwanira 20 ml (potumikira) ndi kutseka miphika ndi zivindikiro. Timawaika mu uvuni, kutenthedwa ndi kutentha kwa madigiri 180 C, kwa mphindi 30-40. Timatumikira m'miphika, okonzedwa ndi zitsamba zokomedwa,
Mofananamo, mungathe kukonzekera ndi kolifula mu mphika, koma ife sitimang'onong'ono, koma timathetsa mu kochek yaing'ono. Mukhoza kutsanulira kabichi ndi madzi otentha musanayambe mu mphika ndikudikirira mphindi 3-5, kenaka muponyeni mu colander - nthawi yophika idzafupikitsidwa.
Ngati tiphika kabichi wofiira, n'zotheka komanso koyenera kugwiritsa ntchito anyezi ofiira - mbale iyi sidzakhala ndi mtundu wosiyana, koma komanso kukoma kosiyana.
Ngati tikukonzekera ku Brussels, timayika mu miphika kwathunthu.