Njira yodabwitsa yopangira "hering'i pansi pa malaya" ndi beetroot adzakhala saladi "Zovala". Kawirikawiri amakonzekera ndi hering'i, koma nthawi zina amagwiritsanso ntchito pinki nsomba, nsomba komanso nkhuku. Mmodzi wa saladi awa amapita mokoma mwa njira yake. Kodi mungakonzekere bwanji saladi "malaya amoto"?
Tsukani ubweya wa saladi ndi hering'i
Zosakaniza:
- mbatata yophika - 300 g;
- fakitale ya herring - 300 g;
- mazira owiritsa - 5 ma PC;
- kaloti watsopano - 300 g;
- bowa - 250 g;
- anyezi - 100 g;
- mayonesi - 250 g.
Kukonzekera
Herring, mbatata ndi mazira kudula ang'onoang'ono cubes. Sungunulani anyezi, bowa udulidwe mu magawo komanso mwachangu pamodzi ndi anyezi mu mafuta ophikira mpaka kuphika. Saladi imaika zigawo, iliyonse yowonjezera mayonesi, motere: hering'i, mbatata, mazira, bowa ndi anyezi. Mwatsopano kaloti atatu pa grated karoti ku Korea ndipo mwachangu mu masamba mafuta mpaka theka yophika. Ndiyeno ife tikugona pa bowa. Top mafuta ndi mayonesi ndi kukongoletsa pa chifuniro. Ngati mukufuna kudabwa alendo, mukhoza kuika saladi ngati chanterelles.
Saladi ya Fox Fox ndi nkhuku
Zosakaniza:
- nkhuku fillet - 300 g;
- bowa zam'chitini - 200 g;
- anyezi - chidutswa 1;
- mazira - zidutswa zitatu;
- kaloti ku Korea - 150 g;
- mayonesi - 250 g;
- viniga, mchere, tsabola wakuda, shuga - kulawa.
Kukonzekera
Chicken fillet wiritsani, wodula ndi kudula nyama mu tiyi tating'ono ting'onoting'ono. Mazira wiritsani mwamphamvu, woyera ndi atatu pa grater. Bowa wosungunuka amagawidwa mu magawo. Anyezi anyezimira bwino ndipo amathira madzi osakaniza ndi madzi mu chiwerengero cha 1: 1. Mchere, shuga ndi tsabola zimawonjezera kulawa. Timasunga anyezi mu marinade kwa mphindi zisanu, ndiyeno fyuluta. Ife timapanga saladi, kuika zowonjezera mu zigawo: nkhuku fillet, kuzifutsa anyezi, bowa, mayonesi, mazira, kachiwiri mayonesi. Ndipo pamwambapa za kaloti zimafalikira ku Korea.
Saladi "Chikhoto cha ubweya wa Fox" ndi bowa, hering'i ndi tchizi
Zosakaniza:
- mbatata - ma PC 4;
- maluwa - 300 g;
- herring - 2 ma PC;;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- tchizi - 100 g;
- mayonesi.
Kukonzekera
Mbatata ndizophikidwa "mu yunifolomu", ndiye tikuyeretsa ndikudulira mu cubes. Herring imatsukidwa komanso imadulidwa muzing'onozing'ono. Pa masamba mafuta mwachangu bowa. Gulani anyezi, karoti atatu pa grater ndi mwachangu pamodzi. Ikani zosakaniza mu zigawo izi: mbatata, hering'i, bowa, kaloti ndi anyezi, tchizi. Kutsegula kulikonse kumaphatikizidwa ndi mayonesi. Tisanayambe kutumikira, timapatsa saladi "Zovala za ubweya wa Fox" ndi hering'i, bowa ndi tchizi zilowe m'malo ozizira kwa maola 1-2.
Letesi ubweya saladi ndi pinki nyemba
Zosakaniza:
- salimoni zamzitini - 1 amatha;
- mbatata - zidutswa ziwiri;
- kaloti - zidutswa 2;
- mazira - chidutswa chimodzi;
- tchizi - 150 g;
- kuzifutsa nkhaka - chidutswa chimodzi;
- champhamvu - 250 g;
- chomera;
- mayonesi - kulawa.
Kukonzekera
Mbatata ndi kaloti zimaphika khungu mpaka zitakonzeka, dzira ndi lovuta kuwiritsa. Timayamwa nsomba ndi mphanda, mbatata, kaloti ndi dzira pa grater. Bowa kudula mbale ndi mwachangu mpaka kuphika mu masamba mafuta. Nkhaka kudula ndi udzu. Kufalitsa zigawo za saladi: pinki lasale, kaloti, mbatata, nkhaka, dzira ndi grated tchizi. Timayika magawo onse okhala ndi mayonesi.
Chophika cha saladi "Chovala Chachikazi cha Fox" ndi Sarimoni
Zosakaniza:
- pang'ono salted salimoni - 300 g;
- anyezi - 100 g;
- kaloti - 300 g;
- mbatata - 250 g;
- mazira - zidutswa ziwiri;
- mayonesi - 200 g.
Kukonzekera
Saimoni amadula mu cubes ndikuyala pa mbale yoyamba. Pamwamba, timayika anyezi awiri osakaniza. Timapanga ma sera a mayonesi. Kenaka chitani zowonjezera za mbatata, dzira ndi kaloti, grated. Chigawo chilichonse chimachotsedwa ndi mayonesi. Timakongoletsa saladi "Chovala cha ubweya wa Fox" ndi salimoni pa chifuniro.