Saladi ndi hering'i - zosavuta ndi zokondweretsa maphikidwe kwa zokometsera zokoma

Saladi ndi hering'i - cholowa chamaseche cha anthu a ku Russia. Palibe khitchini padziko lapansi yomwe ingadzitamande ndi mitundu yosiyanasiyana ya maphikidwe omwe nsomba zamchere zimakhala ndi kukoma kwake, mowabwino ndi oyandikana ndi mbatata, beet, maapulo, nkhaka ndi kabichi, amavala ndi masukisi a mayonesi ndipo amatha kukhala phwando la phwando.

Zakudya zokoma saladi ndi herring

Saladi ndi hering'i - maphikidwe, zosiyanasiyana zosiyanasiyana. Izi sizodziwika bwino ndi "Shuba", komanso zina zambiri zosiyana, chifukwa herring ali pamodzi ndi masamba, tirigu, bowa ndi zipatso. Saladi izi zimapangidwa ndi ma sera oyera kuchokera ku mayonesi kapena kirimu wowawasa, kapena mafuta obiriwira basi. Zonse zimatengera zowonjezera, ndi mafuta okhutira, komanso zonunkhira.

1. Mchere wothira mchere wa saladi udzapezeka ngati mbatata yamphindi mu "yunifolomu" imadulidwa mu magawo, kuphatikizapo mazira owiritsa, hering'i, wofiira anyezi, kuzifutsa nkhaka ndi nyengo ndi msuzi wochokera ku mafuta ndi dijon mpiru.
2. Mafilimu ophatikizana ndi mchere adzasangalala ndi saladi ndi hering'i ndi ng'ombe. Kukonzekera 300 g ya yophika ng'ombe, kudula cubes, kuphatikiza ndi 400 magalamu a hering'i, awiri a yophika mbatata ndi kuzifutsa nkhaka. Monga kuvala, gwiritsani ntchito 200 g wa kirimu wowawasa, kukwapulidwa ndi 20 ml ya vinyo wosasa ndi 10 g wa mpiru ndi mbewu.

Saladi "Herring pansi pa malaya a ubweya" - Chinsinsi chokhalira

Saladi "hering'i pansi pa malaya" - Chinsinsi choti zaka zambiri zakhalapo sizinatayidwe. Chinsinsi cha kupambana ndikumangokhalira kusakaniza komwe kunkapezeka kwa nzika iliyonse ya Soviet, ndipo panthawi yomweyi, mwa dongosolo linalake, zigawo zazikulu kwambiri ndi mayonesi. Pachifukwa ichi, chingwe chapamwamba chiyenera kukhala chochokera ku beet, chowonjezera ndi dzira losungunuka.

Zosakaniza:

• fakitale ya herring - 550 g;
• mbatata - ma PC 4;
• beet - 2 ma PC;;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• dzira - zidutswa ziwiri;
• mayonesi - 250 g.

Kukonzekera

1. Mbatata, beets, kaloti ndi mazira wiritsani ndi kabati.
2. Anyezi kuwaza ndi scald ndi madzi otentha.
3. Dulani hering'i finely.
4. Lubricating mayonesi, ikani mu zigawo: hering'i, anyezi, mbatata, kaloti, beets, dzira yolk.
5. Limbikirani saladi wonyezimira ndi herring m'nyengo yozizira kwa maola awiri.

Tsukani ubweya wa saladi ndi hering'i

Saladi yophikidwa ndi hering ndi bowa "Fox Fur coat" ndi kusiyana kwamakono kwa saladi yotchuka "Shuba". Kusiyana kokha ndiko kubwezeretsa mabotolo ophika ndi kaloti ("malaya" anasintha mtundu ndi kukhala wofiira) ndi mawonekedwe atsopano okazinga ndi bowa anyezi. Ndi bowa wosanjikiza, saladi yakhala yachifundo kwambiri, yodziwa bwino komanso yathanzi.

Zosakaniza:

• fakitale ya herring - 350 g;
• champhamvu - 250 g;
• kaloti - 300 g;
• mbatata - 250 g;
• anyezi - chidutswa 1;
• dzira - zidutswa 4;
• mayonesi - 200 g;
• mafuta - 60 ml.

Kukonzekera

1. Mbatata, mazira ndi kaloti.
2. Bowa ndi anyezi mwachangu.
3. Herrish finely kuwaza. Mazira akupera.
4. Khalani ndi zigawo za mayonesi: hering'i, mbatata, bowa, mazira, kaloti.

Saladi ndi hering'i yosuta

Akatswiri ambiri ophikira amakonda saladi ndi kusuta fodya wamchere ndi nsomba zamchere. Sitiroka yosuta imakhala ndi fungo lokoma, lomwe limapangitsa kuti mbaleyo ikhale yosangalatsa. Chifukwa nsomba imatulutsa kukoma, kuvala saladi kumakhala kosavuta, kuphatikiza mayonesi ndi kirimu wowawasa kapena kirimu ndi dontho la madzi a mandimu.

Zosakaniza:

• kusuta fodya - 300 g;
• kaloti - 1 chidutswa;
• mbatata - zidutswa ziwiri;
• mchere nkhaka - 3 zidutswa;
• apulo - 1/2 pcs;;
• anyezi - chidutswa 1;
• dzira - zidutswa ziwiri;
• mayonesi - 100 g;
• katsabola - 20 g;
• kirimu - 40 g;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Mbatata, kaloti ndi mazira wiritsani ndi kudula mu cubes.
2. Uta wolowetsedwa ndi madzi otentha.
3. Onse aphatikizani, yikani maapulo ndi nkhaka.
4. Nyengo ndi mayonesi, kirimu wowawasa ndi madzi a mandimu.
5. Zokongoletsa ndi hering'i ndi katsabola.

Saladi ndi hering'i yamchere

Anthu omwe akufuna kuphika mofulumira komanso mosavuta adzafuna saladi yowonjezera ndi ntchafu kuchokera ku nsomba zam'chitini. Chakudya cha zakudya zamakina chidzakupulumutsani ku kuyeretsa kwa nyama, kupatula bajeti yanu ndikukupangitsani kukhala okondwa ndi khalidwe ndi kukoma. Kuonjezerapo, mazira, tchizi, nkhaka ndi mayonesi nthawi zonse zimapezeka pa alumali la firiji, ndipo pamodzi ndi iwo zimapezeka bwino.

Zosakaniza:

• hering'i zam'chitini - 200 g;
• dzira - zidutswa zitatu;
• tchizi - 50 g;
• nkhaka - zidutswa ziwiri;
• mayonesi - 80 g.

Kukonzekera

1. Mazira wiritsani ndi kudula.
2. Dulani nkhaka.
3. Nkhumba imangiriza ndi mphanda.
4. Gwiritsani tchizi pa grater.
5. Nyengo ndi mayonesi.

Saladi "Kusokonezeka" ndi hering'i

Saladi kuchokera pang'ono mchere hering'i "Kusokonezeka" - woimira bwino wa puff pastry. Mosiyana ndi "Shuba", ili ndi zokoma zambiri. Izi zimatsimikiziridwa ndikuti chomera chosakanizika cha tchizi ndi kaloti chinawonjezeredwa ku mbale, ndipo beetroot idakonzedwa ndi adyo. Poyerekeza, nyerere ili pakati pa mbale, ndipo nsomba yokhayo imasankhidwa kukhala salting yofooka.

Zosakaniza:

• fakitale ya herring - 200 g;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• tchizi - 70 g;
• beet - 1 pc.;
• clove wa adyo - zidutswa ziwiri;
• anyezi wofiira - 1 pc.;
• mayonesi - 80 g.

Kukonzekera

1. Zamasamba ziritsani.
2. Kaloti ndi tchizi zimadulidwa mu cubes, beets ndi mbatata.
3. Dulani anyezi ndi hering'i.
4. Tchizi ndi kaloti nyengo ndi mayonesi.
5. Sakanizani beetroot ndi mayonesi ndi adyo.
6. Mbatata, inunso, mudzaze ndi mayonesi.
7. Ikani zigawo: mbatata, anyezi, hering'i, beets, tchizi ndi kaloti.

Saladi "Iye" kuchokera ku hering'i ndi kaloti

Saladi "Iye" kuchokera ku hering'i - wotchuka kwambiri ku Asia. Chophikiracho n'chakuti nsomba za nsomba zofiira zimatsukidwa mu zokometsera zokometsera zokometsera, ndi kuwonjezera masamba. Mwachizoloŵezi, mbaleyo imapangidwa kuchokera ku nsomba za m'nyanja, ndipo herring ndi otsika mtengo kwambiri kwa oimira. Monga chowonjezera, kaloti amagwiritsidwa ntchito, momwe kukoma kwake kumawonekera bwino kukoma kwa nsomba zowawasa-mchere.

Zosakaniza:

• herring - 1,2 makilogalamu;
• kaloti - zidutswa 2;
• Nthenga za anyezi wobiriwira - ma PC 6;
• clove wa adyo - ma PC 5;
• msuzi wa soya - 40 ml;
• viniga - 250ml;
• mafuta - 60ml;
• shuga - 40 g;
• mchere - 10 g.

Kukonzekera

1. Herring amachotsa khungu ndi tepi.
2. Kagawani, kutsanulira viniga wosungira pambali kwa mphindi 30.
3. Karoti sodium, kuwaza anyezi ndi adyo.
4. Chotsani chitsamba chochokera ku marinade ndikuchiphatikiza ndi kaloti, anyezi, adyo, batala, msuzi ndi zonunkhira.
5. Yambani nthawi yozizira.

Saladi ya Norway ndi herring

Saladi "Norway" ndi hering ndi beets amaimira zakudya za Scandinavia, zomwe zimakhala zosavuta kumva. Chakudyacho chimafanana ndi vinaigrette ya Soviet, imene nkhaka zosungunuka zinalowetsedwa ndi maapulo ndipo inkapatsa nyerere ya Norway ku piquancy ndi mafuta. Saladi ili ndi njira ziwiri zowonjezera: kuchokera ku msuzi woyera kapena mafuta a masamba ndi mandimu, monga momwe ziliri mmunsimu.

Zosakaniza:

• fakitale ya herring - 550 g;
• mbatata - ma PC 3;
• beet - 1 pc.;
• nyemba zobiriwira - 100 g;
• anyezi wofiira - 1 pc.;
• apulo - chidutswa 1;
• mafuta - 40 ml;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Zakuchi zophika, mbatata ndi apulo zimadulidwa mu cubes, anyezi wofiira - mphete, ndi herring - magawo.
2. Nyengo ya saladi ndi zitsamba ndi madzi a mandimu.

Saladi ndi mikate yopanda mafuta ndi hering'i

Saladi kuchokera ku hering'i ndi njira yokha kuyesa zigawo zikuluzikulu, komanso kusokoneza zoperekazo. Kuphika herring mu puree ndi kumadula mikate yopanda chofufumitsa, mukhoza kukongoletsa tebulo ndi keke yapachiyambi. Katunduyu akuwoneka wokongola pa kudula, ndipo ndizosangalatsa kwambiri, chifukwa pambali pa hering'i, saladi ili ndi bowa ndi karoti zigawo.

Zosakaniza:

• maluwa - 300 g;
• yophika kaloti - 1 chidutswa;
• herring - 350 g;
• anyezi - chidutswa 1;
• dzira yophika - zidutswa zitatu;
• Zakudya Zakudya Zakudya Zakudya Zamadzimadzi 4;
• mayonesi - 80 g;
• mafuta - 60ml;
• apulo - chidutswa 1;
• tchizi - 100 g.

Kukonzekera

1. Bowa ndi anyezi mwachangu. Sungani mu blender.
2. Herring, dzira ndi apulo kutsanulira ndi nyengo ndi 20 g ya mayonesi.
3. Chitani chimodzimodzi ndi kaloti, mazira ndi 70 gm ya tchizi.
4. Lembani mikate yosiyana siyana.
5. Chotsani keke yomaliza ndi mayonesi, tchizi, ndi dzira.

Saladi ndi hering'i ndi maapulo

Saladi kuchokera ku hering'i ndi apulo - chakudya cha okonda choyambirira. Kukoma kokoma kwa maapulo kumamaliza bwino mchere wothira mchere, ndipo nkhaka zosungunuka zimapanga zonunkhira. Msuzi woyera wochokera ku kirimu wowawasa ndi yogurt amasonkhanitsa mbale pamodzi, amachititsa kuti ukhale wachifundo komanso wofewa, zomwe zimapangitsa ndalama kugula zakudya kumsika.

Zosakaniza:

• mbatata - ma PC 3;
• apulo - zidutswa ziwiri;
• fakitale ya herring - 400 g;
• kuzifutsa nkhaka - 2 zidutswa;
• mayonesi - 100 g;
• yoghurt - 40 ml;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Wiritsani mbatata ndikudula mu cubes.
2. Dulani zotsalirazo.
3. Nyengo ndi yoghurt, kirimu wowawasa ndi madzi a mandimu.

Saladi kuchokera ku hering ndi nandolo wobiriwira

Saladi kuchokera ku hering'i ndi nandolo sizomwe zimakonda zakudya zopseketsa, kuphatikiza kotere kumakhala kodabwitsa. Komabe, kukoma kwa mbale, monga sizodabwitsa, kumadalira mtundu wa nandolo. Nkhumba zazing'ono zamasamba zimakhala ndi shuga, zomwe zimasiyanitsa bwino ndi herring, mbatata ndi anyezi. Kuonjezera apo, saladi imalandira mwatsopano ndi kuwala, ndipo imawoneka yosangalatsa pa tebulo.

Zosakaniza:

• herring fillets - 850 g;
• Nkhumba zobiriwira - 180 g;
• mbatata yophika - ma PC 2;
• anyezi wofiira - 1 pc.;
• katsabola - 50 g;
• mayonesi - 100 g;
• mpiru - 20 g;
• madzi a mandimu - 20 ml.

Kukonzekera

1. Thaw ndi nandolo.
2. Sakanizani katsabola ndi kirimu wowawasa, mpiru ndi madzi.
3. Ikani zigawo: mbatata, anyezi, hering'i. Aliyense atsuke ndi msuzi.
4. Pamwamba azikongoletsa ndi nandolo.

Saladi ndi nyemba ndi hering'i

Ngati kwa eni athu saladi ndi nyemba ndi hering'i zikuwoneka ngati zachilendo, ndiye kwa a Danes - chakudya chokhazikika patebulo. Mabuku ophika mabuku a kumpoto ali ndi nsomba zokhala ndi nsomba zochuluka, zomwe zimasiyanitsa ndizosavuta komanso zowonongeka. Pankhani iyi, kuphatikiza mbatata, zitsamba ndi nyemba zamasamba zimatembenuza saladi kukhala mbale yowonjezera komanso yowonjezera.

Zosakaniza:

• fakitale ya herring - 250 g;
• nyemba zachitsulo - 150 g;
• madzi - 300 ml;
• mbatata yophika - ma PC 2;
• anyezi - chidutswa 1;
• mayonesi - 60 g;
• mpiru - 10 g.

Kukonzekera

1. Ikani nyemba kunja kwa mphindi 10.
2. Sakanizani ndi mbatata, hering'i ndi anyezi. Nyengo ndi mayonesi ndi mpiru.

Mimosa saladi ndi herring

Sinthani saladi ndi mazira ndi mazira mu "Mimosa" yotchuka sivuta . Muyenera kuika zitsamba, mazira, mbatata, kaloti m'magawo ndi mafuta ndi mayonesi. Chifukwa cha herring, chakudya chambiri cha zakudya zam'chitini, amapeza kukoma, kosavuta, kosavuta komanso kosaphatikizapo, kuphatikizapo tchizi, komwe kukhalapo kunali kovomerezeka.

Zosakaniza:

• herring - 200 g;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• dzira - zidutswa zitatu;
• mayonesi - 80 g.

Kukonzekera

1. Mbatata, mazira ndi kaloti wiritsani ndi kabati.
2. Dulani hering'i.
3. Ikani zigawo: mbatata, hering'i, dzira loyera, kaloti. Lembani mzere uliwonse wa mayonesi.
4. Zokongoletsa ndi grated yolk.