Mwina pali anthu ambiri amene sanayeserepo kadyedwe kameneka, koma sanamvepo. Fotokozani mwatsatanetsatane mmene caviar yophikidwa ku dzungu.
Njira yoyamba ndi yofulumira
Zosakaniza:
- Mankhusu osakaniza opanda mbewu ndi peel - makilogalamu 1;
- Mafuta osasunthika osapaka - 50ml;
- anyezi - zidutswa zitatu;
- kaloti ambiri okoma - 2 ma PC.;
- Kusakaniza (osakaniza masamba kapena pilaf) - supuni 1;
- Iodizedwe mchere wopanda zowonjezera - uzitsulo 1;
- masamba (nthenga za anyezi, parsley, basil) - kulawa;
- adyo - magawo atatu.
Kukonzekera
Pakuti caviar muyenera kusankha dzungu mosamala kwambiri, chifukwa kuchokera masamba olakwika mudzapeza chakudya chosavuta, kukumbukira kukoma kwa phala. Choncho, tikufuna chipatso osati chachikulu, "Muscatnaya", ndi zonunkhira wandiweyani wakuda mchere wa orange. Pamene tisiyanitsa peel (ndi yolimba kwambiri ndipo sivuta kuti tipewe, musawonongeke) ndi mbewu, pafupifupi 1 makilogalamu a zamkati ayenera kukhala. Timapukuta pa grater (makamaka sing'anga kapena osaya). Komanso pa grater pali kaloti zitatu, zophikidwa ndi masamba. Anyezi amatsukidwa ndi shredded bwino. Timatentha mafuta bwino mu kapu kapena kapu, tiike anyezi. Iyo ikasintha mtundu, yonjezerani kaloti ndi dzungu. Kuchepetsa kutentha ndi kuphimba. Kusakaniza kwathu kumatha pafupifupi mphindi 10, kenako timachotsa chivindikiro ndikuyamba kusanduka madzi. Pamene caviar ifika pakufuna kusinthasintha (maminiti pambuyo pa 10), mchere, nyengo ndi kuwonjezera kulawa finely akanadulidwa amadyera ndi kupanikizidwa kudzera press pressed. Chotero dzungu caviar (Chinsinsi maziko) ndi bwino m'nyengo yozizira. Timachulukitsa chiwerengero cha zowonjezera komanso, pamene caviar ili yokonzeka, timayika mu mitsuko yosabala .
Ngati ilipo nthawi
Zosakaniza:
- dzungu zosiyanasiyana "Muscat" ndi wobiriwira thupi - 3 makilogalamu;
- bulimu anyezi zazikulu zazikulu - 4 ma PC.;
- Tsabola wokoma ("Paprika" kapena "Chibulgaria") - 1 makilogalamu;
- adyo buluu - mutu umodzi;
- tomato wofiira - 1 makilogalamu;
- zonunkhira, kuti alawe;
- mchere woyera woyera - 1 tbsp. supuni;
- Mafuta osapangidwe a mpendadzuwa - pafupifupi 100 g.
Kukonzekera
Pa pepala lophika amatsuka tsabola woyera ndi tomato, anyezi ndi magawo a dzungu. Kuphika mpaka okonzeka - Nthawi yophika tsabola ndi dzungu ndi yosiyana, choncho musasiye kakhitchini kwa nthawi yaitali. Ndi masamba omwe timachotsa peel, timachotsa nyemba za tsabola. Mu blender ife timayika anyezi odulidwa, dzungu, pomwe khungu limadulidwa (ndilosavuta kuthetsa dzungu wophika), tsabola, adyo, tomato ndi zonunkhira. Chomera ndi kutsanulira mafuta. Whisk mpaka yosalala.
Ngati mumakonda zakudya zokometsera zokhala ndi zokometsera, mudzafunika kansalu koopsa, kake kokha, kupatula adyo mu blender, ikani tsabola popanda mbewu ("Chile" kapena "Sparkle").
Ngati simukuwopa chakudya chapamwamba, sungani mafuta: chomwecho chophika chokonzekera chokoma cha mandimu ndi mayonesi , chifukwa nyengo yozizira sichikololedwa, komabe mayonesi ayenera kuwonongedwa mwatsopano mawonekedwe. Mulimonsemo, dzungu lamatope m'nyengo yozizira limakonzedwa mwachidule komanso mofulumira.