Biringanya - chomera chodabwitsa: mbali imodzi, zopindulitsa zake ziribe kanthu, pambali ina, zizindikiro zina zimawopseza wogula.
Zakudya zokoma kwambiri zimapezeka pamene zolemba zosiyana zikuphatikizidwa: zokoma ndi zamchere, zowawa ndi zokoma, zokoma ndi zowawa. Mazira a msuzi wokoma ndi wowawasa ndi okoma kwambiri.
Magazi mu msuzi wokoma ndi wowawasa
Zosakaniza:
- biringanya - 3 makilogalamu;
- msuzi wa mchenga woyera woyera - 200 g;
- mwala wopanda zitsulo, kuyeretsa - 2 tbsp. makuni;
- tomato wobiriwira wofiira kapena pinki - 2 kg;
- mafuta osapangidwa kuchokera ku mpendadzuwa wosapsa - 150 ml;
- viniga 9% apulo kapena woyera - 70ml;
- zonunkhira - kulawa;
- katsabola, parsley, coriander, basil - gulu limodzi laling'ono;
- adyo - magawo awiri.
Kukonzekera
Mankhwalawa ndi ofanana kwambiri, ndi bwino kupeza oyera - kukoma kwawo ndi kovuta kwambiri, koma violet ndi zokoma. Timadula chipatsocho m'magulu, timasankha kukula kwake malingana ndi kukula kwake kwa chipatso: kuchepa kwakukulu ndi wochepa thupi, wochepa thupi akhoza kukhala wodetsedwa osati wochepa kwambiri. Tsopano mukuyenera kuzimitsa magawo mu madzi ozizira pang'ono kapena madzi ofunda. Ayikeni mu chidebe choyenera, kuwonjezera madzi ndi mchere, kuyambitsa.
Tili ndi nthawi pamene tilumphira magawo a biringanya kuphika msuzi. Tomato ayenera kutsukidwa ndi kusakanizidwa ndi mbatata yosakaniza pogwiritsa ntchito chopukusira nyama kapena blender, mu kapupa wiritsani chifukwa chakuda misa, kuwonjezera mchere, shuga ndi batala. Pamene msuzi wiritsani, timakonza mphindi khumi, tiwatsanulire viniga wosakaniza madzi, tiwatsuke ndi kuziika m'khola. Dzuzani maubereji mu msuzi wokoma ndi wowawasa kwa theka la ora, kenaka yikani adyo, masamba odulidwa ndi zonunkhira.
Kuti mukhale ndi eggplants lakuthwa mu msuzi wowawasa ndi wowawasa, onjezerani tsabola wofiira (mbewu, ndithudi, chotsani) ndi kuonjezera kuchuluka kwa adyo kulawa.
Ngati mukufuna kuwonjezera zowonjezereka kwa kukoma kwa mbale ndipo panthawi imodzimodziyo mupangeni mawonekedwe, konzekerani biringanya ndi masamba mu msuzi wokoma ndi wowawasa. Onjezerani tsabola wotsekemera ndi zukini, muzidula muzing'onozing'ono. Kuzimitsa zonse pamodzi ndikudya chakudya chosavuta.
N'zotheka kuyendetsa tizilombo tokoma mu msuzi wokoma ndi wowawasa chifukwa chachisanu ichi cha Chinsinsi. Pasanapite nthawi, ndikuwombera mitsukoyo, sungani mabulosi opangira tizilombo, kutsanulira msuzi ndi kutseka.
Biringanya wokazinga
Zakudya zokoma kwambiri ndi eggplants yokazinga mu zokoma ndi msuzi wowawasa. Timakonza mbale mosiyana.
Zosakaniza:
- biringanya - 3 makilogalamu;
- Mchere wamchere wopanda zowonjezera - 2 tbsp. makuni;
- anyezi a chikasu oblong anyezi - 0,7 kg;
- shuga woyera - 200 g;
- Mpendadzuwa wopanda mafuta osapsa - 150ml;
- adyo - magawo 4;
- kaloti okoma kukula pakati - 5 ma PC.;
- tomato yowutsa mudyo pinki - 2 kg;
- apulo chodyera chophikira 9% - 50 ml.
Kukonzekera
Biringani wanga ndi kudula mbale pamtumbo, makulidwe a 3 mm. Lolani iwo ndi kuyamba kukonzekera msuzi. Ife kuyeretsa kaloti ndi anyezi, kuwaza anyezi finely, kabati karoti pa yaing'ono grater, tiyeni tomato kudutsa nyama chopukusira. Biringanya ayenera kufotokozedwa ndi yokazinga mu mafuta otenthedwa mpaka kuphika - ayenera kukhala ofiira. Mu otsala mafuta mwachangu anyezi ndi kaloti, kuwonjezera phwetekere misa, mchere, shuga, adyo. Tonsefe palimodzi kwa mphindi khumi, tathirani vinyo wosasa, tiyeni tiwudzule kwa mphindi imodzi. Pa mbale, ikani zigawo za biringanya, msuzi, kachilestanso, kachiwiri msuzi. Siyani kuti mulowerere kwa theka la ora. Monga mukuonera, n'zosavuta kupanga eggplants mu msuzi wokoma ndi wowawasa.
Mukhoza kuphika eggplants ndi zukini mu lokoma ndi wowawasa msuzi, musasinthe Chinsinsi. Monga mwachangu payokha zukini ndi zina zigawo za biringanya, msuzi ndi zukini. Zimakhala chakudya chosazolowereka, kuphatikizapo maonekedwe osakanikirana a ndiwo zamasamba ndi zowawa za msuzi wowawasa.