Kodi mungatulutse bwanji mbatata ndi nkhuku?

Mukamamva fungo lokhazika mtima pansi la mphika wa mbatata ndi nyama ya nkhuku, nthawi yomweyo mudzadandaula ndi chilakolako chosalepheretsa kuti muyese kudya. Tili otsimikiza kotheratu kuti mudzasangalala ndi kukoma kwake kwa mbale monga momwe zimakhalira ndi mbale iyi.

Ndi zokoma bwanji kutulutsa mbatata ndi nkhuku mu multivark?

Zosakaniza:

• nkhuku nyama - 540 g;
• mbatata ya sing'anga kukula - 6-8 tubers;
• mababu a anyezi - 165 g;
• kaloti - 165 g;
• phwetekere msuzi - 75 g;
• mafuta opanda zokoma masamba - 75 ml;
• madzi oyera - 340 ml;
• mano a adyo - ma PC 2-3;
• Msuzi wakuda wakuda pansi - 1 zowonjezera zowonjezera;
• mchere waukulu wamchere - 2 uzitsamba wowirira;
• selo lopangira zokometsera - 1 zowonjezera zowonjezera;
• masamba a laurel - 1-2 ma PC;
• nthambi za masamba atsopano - kulawa.

Kukonzekera

Nyama yophika nkhuku yokonzedwa imagawanika kukhala magawo ena ndipo imawathira mu masamba popanda mafuta odzola mu multicastry, kuyika chipangizo ku "Kuphika" kapena "Kukhetsa". Tsopano ife timayika kaloti ndi mababu anyezi odulidwa ndi udzu kapena cubes kwa mbalame yofiira. Sungani zinthuzo kwa mphindi zisanu, kenaka yikani msuzi wa phwetekere, mbatata yokonzedwa bwino, yong'ambani ndi kuipukuta, ndikutsanulira madzi oyeretsedwa, kusintha ndondomeko yake molingana ndi kuchuluka kwake kwa mbale yokonzedwa. Onjezeranso mchere wophika, tsabola pansi, zokometsera zonunkhira ndipo timamasulira chipangizochi ku "Kutseka" mawonekedwe. Patapita mphindi makumi anayi timaponya masamba a kansalu ndi adyo odulidwa ndi adyo ndikukonzekera mbale kwa mphindi makumi awiri.

Tisanayambe kutumikira, timapatsa mbatata zonunkhira ndi nkhuku ndi zitsamba zatsopano.

Momwe mungatulutsire nkhuku ndi mbatata mu poto?

Zosakaniza:

• nkhuku nyama - 850 g;
• mbatata - 6-8 sing'anga tubers;
• mababu a anyezi - 135 g;
• kaloti - 135 g;
• tomato watsopano zazikulu - 2 ma PC.;
• mafuta osakaniza masamba - 75 ml;
• madzi oyera - kulawa
• Msuzi watsopano wa tsabola zisanu - 1 sing'anga uzitsine;
• mchere waukulu wamchere - 2 uzitsamba wowirira;
• selo lopangira zokometsera - 1 zowonjezera zowonjezera;
• masamba a laurel - 1-2 ma PC;
• amadyera - kulawa.

Kukonzekera

Pofuna kukonzekera mbaleyi pakadali pano timafunika poto yaikulu ndi pansi. Timatsanulira mafuta a masamba, kuziwotcha bwino ndikuika nkhukuzo m'magawo. Mukhoza kutenga miyendo ndi nkhuku kwathunthu. Pamene nyama imakhala bwino, timaika masamba okonzeka. Mababu a izi amafunika kutsukidwa ndi kudulidwa, ndi kuwaza kaloti ndi timing'ono tochepa. Sakanizani nyama ndi masamba, kuphimba poto ndi chivindikiro ndikudya chakudya pamoto pang'ono pansi pa mphindi khumi ndi zisanu. Pambuyo pake, timaphatikizapo ma tomato ndi mbatata za mbatata, diced ndi diced, nyengo mbale kuti alawe ndi mchere, mwatsopano pansi ndi osakaniza tsabola asanu, bay masamba, komanso kusangalala wokonda zonunkhira, ndipo ngati n'koyenera, kutsanulira pang'ono madzi otentha. Nthata za mbatata ndi nkhuku nyama mpaka zofewa, kenaka yikani zitsamba zatsopano, kusonkhezera ndi kuchotsa kutentha.