Lero tikambirana za saladi za beet. Kudya beets mu zakudya ndikofunikira kwa thanzi. Amachulukitsa magazi a hemoglobini, amamera chimbudzi ndikuyeretsa matumbo. Mwatsoka, kusungira ku beets sikunatchuka kwambiri monga, tomato zamzitini kapena nkhaka. Ndipo pachabe chifukwa cha beets ndi mawonekedwe osungidwa amakhalabe othandiza katundu. Pansipa tidzakuuzani maphikidwe ochepa kuti mupange njuchi za beets m'nyengo yozizira.
Zima saladi ndi beets
Zosakaniza:
- beet-3,5 makilogalamu;
- tomato -1.5 makilogalamu;
- anyezi - 1,2 makilogalamu;
- kaloti - 1 makilogalamu;
- mafuta a masamba - 300 ml;
- mchere - 100 g;
- shuga - 200 g;
- viniga 9% - 100 ml.
Kukonzekera
Tomato wanga, peeled anyezi ndi kudula muzing'onozing'ono. Nyerere ndi kaloti zimakhala pansi pa pulogalamu ya chakudya. Masamba okonzeka amaika poto, onjezerani zitsulo zonse, viniga wosakaniza mu mphindi zochepa musanayambe kutentha. Tiyeni tiphike saladi kwa mphindi 45. Timayika mbale yokonzeka m'mitsuko yosawiritsa, ikanikeni ndi kuphimba.
Chinsinsi cha saladi yozizira kuchokera ku beetroot
Zosakaniza:
- Large beet - ma PC 8;
- anyezi - zidutswa zisanu;
- Tsabola wokoma - 4 ma PC.;
- madzi - 200 ml;
- mafuta a maolivi - 1 galasi;
- viniga - 0,5 chikho;
- shuga;
- mchere.
Kukonzekera
Zakudyazi zimaphika, kutsukidwa ndi kudula muzing'onozing'ono. Mababu ndi tsabola finely akanadulidwa. Pakuti marinade amathira mu supu ya viniga, madzi ndi mafuta amawonjezera mchere pang'ono ndi shuga. Tiyeni tiwiritse ndi kuwonjezera tsabola ndi anyezi, kuphika kwa mphindi khumi. Pambuyo pake, tsanulirani beets mu saucepan ndi kuphika kwa mphindi 20, kuyambitsa. Nthawi ikadzatha, muzimitsa moto, mulole saladi ikhale bwino pansi ndikuiika pamabanki, kutseka zitsulo. Timasunga saladi m'firiji.
Caviar kuchokera ku beet m'nyengo yozizira
Zosakaniza:
- beets - 500 g;
- kaloti - 200 g;
- anyezi - 150 g;
- tomato - 100 g;
- phwetekere - 10 g;
- mafuta a masamba - 150 g;
- adyo - 2 cloves;
- acetic acid 70% - supuni 1;
- mchere, shuga, tsabola.
Kukonzekera
Beetroot ndi bwino kutsuka ndi kuphika kwa mphindi 30. Anyezi amasungunuka, amawombera, amakhala okazinga, onjetsani kaloti wonyezimira ku poto yamoto. Nyerere zimatsukidwa, kuzisakaniza pa grater ndi kuwonjezera pa poto yamoto. Ngati ndiwo zamasamba zowonongeka zowuma, onjezerani pang'ono beet msuzi. Timawonjezera mafuta a masamba, tsabola wamchere, vinyo wosasa, kutseka chivindikiro ndi mphodza kwa mphindi 15, nthawi zonse tizitsitsimutsa caviar yathu.
Tomato panthawi ino timadzaza ndi madzi otentha, kuyeretsa, kutsekedwa bwino komanso kutumizidwa ku frying poto. Khwangwala, yikani supuni ya supuni ya phwetekere . Kumapeto kwa chakudya, onjezerani adyo wosweka ndi kuimirira kwa mphindi zitatu. Mabango a mwana wanga wamwamuna ndi kuchepetsa. Caviar imayikidwa mu mbiya yotenthabe, ikani.
Saladi wa beetini
Zosakaniza:
- masamba a mafuta - 90 g;
- tsamba la laurel - 2 ma PC.;
- cloves - ma PC 3;
- shuga;
- mchere;
- beet - 850 g.
Kukonzekera
Timasankha beets wofiira popanda mitsempha yoyera. Wanga wabwino ndikuphika. Pamene masamba akuphika, ikani pansi pa madzi ozizira kuti muzizizira. Peel the peel and rinse kachiwiri pansi pa madzi ozizira. Dulani beets mu magawo. Ndipo mu msuzi, kuwonjezera laurel, cloves, shuga, mchere ndi kubweretsa kwa chithupsa. Pansi pa zitini, tsitsani mafuta pang'ono ndikuyika beets odulidwa m'mitsuko. Lembani zitini ndi msuzi wophika, kuphimba ndi zivindi ndi kuthira chotsitsa kwa mphindi khumi ndi zisanu.
Zima saladi kuchokera ku beetroot
Zosakaniza:
- beets - makilogalamu 1;
- mchere;
- shuga;
- walnuts;
- anyezi - 1 pc.;
- mafuta a masamba - 80 g;
- Bay leaf.
Kukonzekera
Ma beets ndi wiritsani m'madzi ndi vinyo wosasa. Muzizizira pansi pa madzi ozizira ndi kuziwaza izo pa grater. Nkhono za walnuts ndizokazinga pang'ono, timachotsa mankhusu ndikuziphwanya kuti zikhale zofanana. Timagwirizanitsa mtedza ndi beetroot mu mbale zowonjezera, kuwonjezera pa anyezi odulidwa ndi adyo, mafuta a masamba, mchere ndi tsabola, kusakaniza. Ndipo ikani misa mu mitsuko ya lita imodzi, pamene yayamba kwambiri. Phimbani zivindikiro ndi kuchepetsa kwa mphindi 45. Tikagudubuza zitini.