Kodi mungakonde bwanji wopanga zinthu?

Monga lamulo, kunyumba, herring marinated kapena mackerel, koma kuvekera mbali mbali. Ndi yokazinga, yophika komanso yophikidwa ndi zakudya zina zokondweretsa. Koma m'nyanja yamtunduwu, imakhalanso chokoma ndipo idzakhala yoyenera kupikisana ndi nsomba zomwe zimafota. Ndiye, kutchuka kotereku kuli kuti? Kusamvetsetsa kosautsa uku kumachitika chifukwa cha kusadziwa kwa ogula, ndipo ife mosadziwa timadzipatula tokha kukondwera kudya chakudya chokoma chokoma.

Timatenga zofunikira mwamsanga kuti tithetse vutoli ndikukufotokozerani momwe mungakhalire panyumba moyenera komanso mwamsanga. Konzani nsomba zoterozo, ndipo muzitha kujowina nawo mafanizi ake.

Kodi mungakoke bwanji carp m'nyumba?

Zosakaniza:

• carp - 1.5-2 kg;
• anyezi - 320 g;
• kaloti - 100 g;
• mchere waukulu - 85 g;
• shuga granulated - 45 g;
• mafuta odzola - 110 ml;
• madzi a mandimu - 55 ml;
• tsabola onunkhira ndi nandolo wakuda - 5-7 ma PC;
• masamba a laurel - masentimita 4-5.

Kukonzekera

Choyamba, timakonzekera bwino mtembo wa nyama. Timachiyeretsa, kuchotsa mutu ndi matumbo, kudula mchira ndi mapiko komanso kutsuka bwino. Kenaka, dulani nsomba muzipinda zing'onozing'ono ndipo ngati mukufuna, chotsani mafupa. Mu mbaleyi, pangani mafuta a masamba, mandimu ndi theka la mchere komanso shuga ndi kusakaniza. Mchere wotsalira ndi shuga zimasakanizidwa mu chidebe china, pukuta mu chisakanizo cha carbu wa siliva ndikuyika mafuta osakaniza. Pewani kusakaniza chirichonse ndi manja anu ndikupereka pang'ono.

Pa nthawi ino, timatsuka komanso timayesa timagetsi kapena mphete anyezi ndi kabati pa kaloti zazikulu.

Tsopano sungani magawo a nsomba mu mtsuko wa lita imodzi kapena galasi kapena gwiritsani ntchito chidebe, kusinthanitsa ndi masamba, masamba a laurel ndi nandolo. Thirani mafuta otsalawo mu chidebe pa nsomba, kuphimba mbale ndi chivindikiro ndikuchoka kutentha kwa maola atatu kapena asanu. Kenaka ikani nsomba pamalo ozizira ndikuchoka masiku awiri. Patatha nthawi, tikhoza kuyesa.

Msuzi wa siliva wosungunuka mu vinyo wosasa ndi anyezi ndi adyo ku Korea

Zosakaniza:

• chokopa - 4 steaks;
• anyezi - 200 g;
• adyo - mano 4-6;
• viniga 9% - 90ml;
• mafuta odzola - 150 ml;
• nandolo ya tsabola wakuda ndi onunkhira - zidutswa zitatu;
• shuga granulated - 30 g;
• mchere waukulu - 180 g.

Kukonzekera

Ngati mwagula nsomba zonse, ziyenera kutsukidwa, kutsukidwa, kuchotsedwa mutu, mapiko ndi mchira ndikugawanika ku steaks. Otsatirawo amadula pakati, kuchotsa msana ndi mafupa ndi kudula mitsemphayo kuti ikhale yopanda thupi, pafupifupi mamita asanu mulimita.

Mu chidebe chosiyana timaphatikiza mchere ndi shuga granulated ndi kusakaniza. Timayika nsomba yokonzedwa bwino, ndikutsanulira mowolowa manja mchere uliwonse wosakaniza. Mzere wosanjikizidwa umakhalanso ndi mchere ndi shuga, ikani mbale pamwamba pake, ndipo ikani pa iyo. Siyani wojambulayo maola asanu kutentha.

Patatha nthawi, timachotsa katunduyo, kukhetsa madzi, ndikusambitsa magawo a nsomba pansi pa madzi ozizira.

Anyezi ndi adyo amayeretsedwa, opangidwa ndi finely ndi kuikidwa mu chidebe choyenera kuti apitirize kuwapaka. Kumeneko, tsanulirani mafuta a masamba ndi viniga, ikani nsomba ndi kusakaniza. Ife timachoka pa carver timadya kwa maola awiri kapena anayi. Kukonzekera kwa nsomba kumatha kuwonetseredwa ndi mtundu, makamaka kumatulutsa ndi kutayika malawi ake a pinki.