Aliyense amadziwa kuti soseji sizothandiza kwambiri. Choncho, nthawi zambiri safuna kutenga nawo mbali. Koma nthawi zina mukhoza kuchita pamper nokha ndi kuphika zokoma yokazinga soseji. Maphikidwe angapo oyambirira akudikirira pansipa.
Zosungunuka zokazinga mu pita mkate
Zosakaniza:
- sausages - 8 zidutswa;
- Adyghe tchizi - 150 g;
- chomera;
- Lavash ya Armenian - 1 pepala.
Kukonzekera
Chinsalu cha lavash ya Armenia chimadulidwa mu zidutswa 8 za 4 cm payekha. Tchizi imadulidwanso mu magawo asanu ndi atatu. Mu soseji iliyonse timadula malire. Pamphepete mwa lavash timayika soseji, chidutswa cha Adyghe tchizi ndi kukulunga. Mu Frying poto kutsanulira 1 masentimita wa masamba mafuta, kutenthetsa ndi mwamsanga mwachangu sausages ndi tchizi mu pita mkate mbali zonse. Kenaka onetsetsani pa mapepala amapepala kuti mutenge mafuta owonjezera.
Chinsinsi cha soseji zokazinga mu msuzi
Zosakaniza:
- sausages - 8 zidutswa;
- Mbeu ya Dijon - 1 tbsp. supuni;
- wokondedwa - 25 g;
- masamba mafuta - 30 ml.
Kukonzekera
Msuzi umasakanizidwa ndi uchi. Ma sosa amadulidwa pakati ndipo amatha kumapeto. Mu frying poto, timatenthetsa mafuta masamba ndi kuika sausages, mwachangu mpaka wofiira. Kenaka timatsanulira msuzi wa mpiru, kusakaniza ndi kuphulika tonse pamodzi kwa mphindi zisanu.
Chinsinsi cha soseji zokazinga mu batter
Zosakaniza:
- sausages - 0,5 makilogalamu;
- masamba a masamba - 200 ml;
- ufa - 150 g;
- mkaka - 100 g;
- mazira - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Sausages wiritsani kwa mphindi ziwiri, kenako sungani madzi ndikuziziritsa. Timaphika madziwa: kumenya mazira ndi mchere, kuwonjezera ufa, kusakaniza ndi kutsanulira mkakawo pang'onopang'ono mpaka mtandawo utuluke. Cook kuphika soseji mu mtanda ndi mwachangu mu Frying poto ndi mafuta otentha mpaka blush.
Masoseji owotchedwa ndi tchizi
Zosakaniza:
- sausages - 4 zidutswa;
- tchizi lopangidwa - 100 g;
- mpiru - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- letesi masamba.
Kukonzekera
Ma soseji amadulidwa limodzi ndi magawo ndi magawo amodzi ndi mafuta a mpiru. Timagwirizana timagawo timene timayika tchizi pakati pawo. Masoseji omwe ali mu kukonzekera samapatukana, timawasakaniza ndi mano. Awathamangitseni pa mafuta otenthawa mpaka golide wofiirira, ndiye mosamala mutenge mitengoyo. Mu mbale timayika tsamba la letesi, ndipo pamwamba timayika sausages.
Chinsinsi cha soka zowonongeka ndi tomato
Zosakaniza:
- sausages - zidutswa 6;
- tomato - 3 ma PC;
- masamba mafuta - 2 tbsp. makuni;
- adyo - 1 clove;
- mchere, tsabola wakuda, amadyera - kulawa.
Kukonzekera
Mafinya aphatikizidwe kumbali zonsezi mu magawo anayi komanso mwachangu mu mafuta ophikira mchere kwa zaka pafupifupi zitatu, kenaka phulani tsabola tomato, mchere, tsabola kulawa, kusonkhezera ndi mwachangu kwa mphindi imodzi 3. Dulani masosese, yokazinga ndi tomato, pa mbale, kuwawaza iwo ndidulidwa amadyera ndipo adadutsa mu nyuzipepala ya adyo.
Sausages ndi nyama yankhumba, yokazinga mu frying poto
Zosakaniza:
- sausages mu chilengedwe chipolopolo - 10 ma PC.;
- tchizi wolimba - 150 g;
- magawo a nyama yankhumba - ma PC 10;
- adyo - 4 cloves;
- mandimu - chidutswa 1;
- supuni ya mpiru 1;
- zolemba;
- wokondedwa - 1 tsp.
Kukonzekera
Tchizi kudula wochepa, oblong n'kupanga. Zosungunuka zimadulidwa ndikuyika tchizi mkati. Timawakulunga ndi tizilombo toyambitsa zitsamba kuchokera kumbali zonse mu mafuta a masamba mpaka kufiira. Ndimu peeled, kudula mwachisawawa ndi kuika mu blender, kuwonjezera adyo, mpiru, uchi, paprika ndi whisk chirichonse kuti dziko lofanana. Tumikirani masoseji mu nyama yankhumba ku tebulo, kuthirira ndi msuzi.
Chinsinsi cha soseji zokazinga mu mtanda
Zosakaniza:
- sausages - 300 g;
- mazira - chidutswa chimodzi;
- yisiti - 50 g;
- shuga - 2 tbsp. makuni;
- mchere - 0,5 tsp.
- margarine - 50 g;
- madzi - 0,5 l;
- masamba mafuta - 5 tbsp. makapu.
Kukonzekera
Chakudya chimamera m'madzi otentha, timayambitsa dzira, mchere, shuga ndi margarine. Onetsetsani kusakaniza mpaka yosalala. Onjezerani ufa ndikusakaniza mtanda wofewa. Timachotsa pamalo otentha. Timapaka manja ndi mafuta a masamba, timapanga tizilombo tating'onong'onoting'ono kuchokera ku mtanda ndikuwatsitsa kapena kuwaphwanya ndi manja. Timakulungula ma sosa mu zidutswa zokonzeka. Mu frying poto, timatentha mafuta masamba ndi mwachangu sausages mu mtanda ndi golide mtundu kumbali zonse.