Pea msuzi ndi nkhumba - zabwino maphikidwe pophika mbale yotentha ndi nyama

Msuzi wa pea ndi nkhumba ndi chakudya chopatsa thanzi kwambiri. Ikhoza kukhala okonzeka kugwiritsa ntchito maphikidwe osiyanasiyana, sankhani mitundu yonse ya zosakaniza zomwe zidzakondana ndi kukoma kwa munthu aliyense.

Kodi kuphika msuzi ndi nyama?

Kuti mupange msuzi wokoma kwambiri wa pea pa msuzi wa nkhumba, chofunika kwambiri ndicho kugwiritsa ntchito zosakaniza bwino. Ndibwino kuti mumvetsetse mfundo izi:

1. Pophika, mukhoza kugwiritsa ntchito nandolo zouma kapena zouma. Pachifukwa chotsatira, gawoli ndibwino kuti lidulidwe, monga mwamsanga.
2. Mu maphikidwe osiyanasiyana mungagwiritse ntchito mitundu yosiyanasiyana ya nyama: ikhoza kukhala nthiti za nkhumba, shank, brisket, miyendo.
3. Tomato, dzungu kapena udzu winawake wa mchere umapangitsa kukoma kwa chakudya. Msuzi wa pea ndi nkhumba uyenera kutumikiridwa ndi masamba owonjezera ndi maswiti.

Msuzi wa pea ndi nthiti za nkhumba zosuta

Chinsinsi chokha cha chakudya chamoyo chokoma ndi chokoma, chomwe chili chokoma chamasana - supu ya mtola ndi nthiti za nkhumba. Ngakhale zimagwiritsira ntchito zowonjezera kwambiri zowonongeka, ndizochepa pulogalamu yoyamba. Kusiyanasiyana kumaloledwa ndi kugwiritsa ntchito nthiti za ng'ombe kapena zamkati.

Zosakaniza:

• nandolo - 200 g;
• nthiti - 200 g;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mchere.

Kukonzekera

1. Miphika yasamba, yophika kwa mphindi pafupifupi 40.
2. Nyerere yasambitsidwa, kuwonjezera nyama, kuphika kwa kotala la ola limodzi.
3. Karoti ndi anyezi, mwachangu.
4. Dulani mbatata mu cubes.
5. Mu poto yikani zamasamba, mchere ndi wiritsani kwa kotala la ola limodzi.

Msuzi wa pea wosuta fodya wa nkhumba

Msuzi wa pea ndi nkhumba ya nkhumba ndi yabwino kwa gulu la abambo. Komanso kudzakhala njira yabwino kwa chakudya chamadzulo cha banja. Chakudya chosaneneka cha chakudya chidzaputa fodya nkhumba nyama. Pofuna kusunga mbale kuchokera kununkhira kwa nandolo, iyenera kuviikidwa kwa maola awiri.

Zosakaniza:

• shank - 350 g;
• nandolo - 1 galasi;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - ma PC 4;
• udzu winawake - 100 g;
• mchere.

Kukonzekera

1. Wiritsani chithupsa kwa mphindi 40.
2. Nkhuta zogona. Dulani mbatata mu cubes ndikuwonjezera msuzi.
3. Kaloti, udzu winawake ndi anyezi kudula, mwachangu ndi kumangiriza ku mbale.
4. Onjezani mbale. Chotsani gudumu, dulani ndi kutumiza.
5. Pea wokoma supu ndi nkhumba wiritsani kwa mphindi zisanu.

Msuzi wa pea ndi nthiti za nkhumba

Zomwe zimadziwika kwambiri kuposa zomwe zapitazo, ndi msuzi wa nkhono ndi nkhumba, zomwe zimaphatikizapo chigawo chimodzi ngati brisket. Ngati muphika mbaleyo molondola, mphika wonse udzadye masiku angapo, chifukwa mungathe kudya ma servings awiri pamodzi. Musanayambe kutumikira ndikofunikira kuyika gawo lambiri la katsabola kakang'ono mu mbale.

Zosakaniza:

• brisket - 500 g;
• nandolo - 1 galasi;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mchere.

Kukonzekera

1. Nandolo kuti zilowerere kwa maola awiri.
2. Matenda wiritsani kwa mphindi 40.
3. Nyama kukoka, kudula, msuzi kukhetsa.
4. Dulani mbatata mu cubes. Anyezi ndi kaloti mwachangu.
5. Thirani nandolo mu msuzi, kuphika kwa maola 1-1.5.
6. Theka la ola musanayambe kuwonjezera zazharku, tsabola.
7. Ikani mbatata, yophika kwa mphindi 15.

Msuzi wa pea ndi nyama yokazinga

Chakudya cholemera, chomwe chili choyenera kwambiri m'nyengo yozizira, ndi supu ya mtola ndi nthiti ya nkhumba yokazinga. Mukhoza kukonzekera chakudya mu maola 1.5 kuchokera pazinthu zamakono. Adzakonda anthu omwe amatsatira makilogalamu. Ndi njira iyi yophika, nandolo zidzaphika, ndipo supu ndi kusinthasintha zidzakhala ngati mbatata yosenda.

Zosakaniza:

• nandolo - 400 g;
• nkhumba - 300 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• mchere ndi tsabola.

Kukonzekera

1. Nandolo yophika kwa mphindi 40.
2. Dulani nyama mu cubes, mwachangu pa kutentha kwambiri.
3. Onjezani anyezi ku nyama, mwachangu kwa mphindi zisanu.
4. Onjetsani kaloti ndi simmer kwa mphindi 15.
5. Dulani zidutswa za mbatata, kuwonjezera pa nandolo.
6. Thirani madzi okwanira 1 lita imodzi pamwamba, mchere.
7. Cook pea supu ndi nkhumba pa kutentha kwakukulu kwa mphindi 15.
8. Onjezerani zonunkhira ku nyama, fanizani maminiti 10 ndikuphatikizapo zitsulo zonse.

Zosangalatsa pea nkhumba msuzi mwendo

Njira imodzi yoyamba kuphika msuzi ndi nyama ndi kuwonjezera pa kuwonjezera kwa nkhumba miyendo. Dothi losungunuka la dzuwa lokhala ndi chidwi chodabwitsa lidzakondweretsa onse omwe ali pafupi nanu. Kuti mukhale wosakaniza njira yophika ndi kusunga nthawi, mukhoza kuwonjezera multivark kwa bizinesi. Zipangizozi zidzagwira ntchito yonse, ndipo wogwira ntchitoyo adzayenera kukonza zokhazokha.

Zosakaniza:

• Nkhumba mwendo - chidutswa 1;
• mapeyala - magalasi 0,5;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mchere.

Kukonzekera

1. Kuchokera nyama kuti wiritsani msuzi.
2. Onjezani nandolo ndi kuphika mpaka mutachita.
3. Dulani mpeni m'magulu, ikani msuzi.
4. Dulani mbatata mu cubes ndi mwachangu anyezi.
5. Kaloti a grate ndi kuphatikiza anyezi. Ikani mpaka ikhale yofewa.
6. Ikani zophika mu supu, yikani mchere, wiritsani kwa mphindi zisanu.

Msuzi wa pea ndi nkhumba ya nkhumba

Msuzi wa mtola ndi nyama ndi zinthu zina zopangidwa monga mphodza zidzasiya njala yonyansa komanso yokhutiritsa. Mutha kugwiritsa ntchito nandolo zowirira ndi zobiriwira, kokha kagawo kouma kokha kamene kadzakonzedwe ndipo kakhala kozizira usiku wonse. Nandolo zowonongeka zimangokhalira kuthira pamene msuzi wophika.

Zosakaniza:

• nkhumba - 600 g;
• nandolo - 500 g;
• mbatata - ma PC 4;
• phwetekere - 2 ma PC.;
• kaloti - 1 chidutswa;
• tsabola wokoma - chidutswa chimodzi;
• adyo - 1 clove;
• mchere.

Kukonzekera

1. Nandolo kuti zilowerere kwa maola awiri.
2. Wiritsani nyama, mchere.
3. Dulani mbatata ndi kuwonjezera nyama pamodzi ndi nandolo.
4. Kabati kaloti, onjezerani.
5. Tomato atsanulira madzi otentha, gwirani kwa mphindi, pezani, kudula ndikugwirizanitsa ndi masamba ofewa kale.
6. Pea wokoma supu ndi nkhumba wiritsani kwa mphindi zitatu.

Kodi kuphika msuzi ndi nyama?

Zosangalatsa ndi zosiyanasiyana zosiyana za mbale zidzakhala msuzi wa pea ndi puree ndi nkhumba. Chifukwa cha kusagwirizana kwake, sikudzakondweretsa osati akulu okha, komanso kwa ana. Kuti mupeze kukoma kokwanira, ndi bwino kuti msuzi ukhalepo musanatumikire kwa mphindi 5-10. Mukhoza kukongoletsa mbale iliyonse ndi rusks ndi zitsamba zosakaniza.

Zosakaniza:

• nandolo - 300 g;
• nkhumba - 300 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mbatata - ma PC 4;
• mchere.

Kukonzekera

1. Nandolo yophika kwa mphindi 40.
2. Dulani nyama ndi mwachangu.
3. Onjezerani anyezi odulidwa ku nyama, mwachangu kwa mphindi zisanu, onjetsani kaloti ndipo pitirizani kuwotcha kwa mphindi 15. Zonsezi ziyenera kuphatikizapo blender.
4. Mbatata kuwonjezera nandolo, wiritsani. Onjezerani zigawo zina.
5. Cook pea supu pa fupa la nkhumba pa moto woyenda kwa kotala la ola limodzi.

Pea msuzi Chinsinsi ndi nyama ndi mbatata

Kusiyanitsa kosavuta kudzakhala njira yokonzekera msuzi wa nkhono ndi nkhumba, yomwe nyama ya nkhumba imatengedwa. Pachifukwa ichi, kuchepetsa kuchuluka kwa khama kudzagwiritsidwa ntchito pokonza nyama, ndipo motero, chiwonetsero chowonekera chidzawonekera, chimene sichinthu chochepetsedwa ndi njira zopezeka kale. Zotsatira za zochitika zidzakhala chimodzimodzi ndizoyamba maphunziro oyambirira.

Zosakaniza:

• nandolo - 300 g;
• nyama - 300 g;
• mbatata - ma PC 4;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mchere ndi amadyera.

Kukonzekera

1. Nyama yophika kwa theka la ora.
2. Yonjezerani nandolo, yophikitsani gawo limodzi la ola limodzi.
3. Kaloti ndi anyezi kuti mwachangu.
4. Dulani mbatata muzing'onozing'ono.
5. Mu poto yikani ndiwo zamasamba, mchere ndi wiritsani msuzi wokoma wa peyala ndi nkhumba kwa kotala la ola limodzi.

Pea akudya ndi nyama komanso soseji

Msuzi wa pea ndi nyama ndi soseji zidzakhala zonunkhira komanso osati chakudya. Ali ndi kukoma kokoma, chifukwa cha kuwonjezera kwa chigawo monga kusaka masoseji. Amagwiritsidwa ntchito kwambiri ndi nyama ya nkhumba ndipo amapereka mbale yodabwitsa kwambiri. Apo ayi, njira yophika imagwirizana ndi mwambo.

Zosakaniza:

• nandolo - 1 galasi;
• sausages - 200 g;
• nkhumba - 200 g;
• mbatata - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mchere.

Kukonzekera

1. Nkhumba zowonjezereka kwa maola 4, ndiye wiritsani mu malita atatu a madzi pamodzi ndi nyama yodulidwa kwa ora limodzi.
2. Onjezerani mbatata ndi kuwiritsa kwa mphindi zisanu.
3. Ma soseji amadula, kuwonjezera msuzi, kuphika kwa kotala la ola limodzi.
4. Fryani anyezi ndi kaloti, onjezerani ku supu ndikuphika kwa mphindi khumi.

Msuzi wa pea ndi bowa ndi nyama

Njira zomwe msuzi wophika ndi nyama yophika ndi yopanda malire. Zikhoza kuphikidwa ku zouma komanso zatsopano, komanso nandolo zamchere. Monga gawo lalikulu, mungagwiritse ntchito ng'ombe, mwanawankhosa, nkhuku kapena nkhumba. Kusiyana kwakukulu ndi mbale ndi kuwonjezera kwa bowa watsopano kapena wouma.

Zosakaniza:

• nyama - 1 makilogalamu;
• mapeyala a zamzitini - 500 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• tsabola wokoma - chidutswa chimodzi;
• mbatata - zidutswa ziwiri;
• bowa - 200 g;
• mchere.

Kukonzekera

1. Nyama yiritsani, nthawi zonse kuchotsa chithovu.
2. Peel madzi madzi a nandolo ndi kuwonjezera msuzi. Mchere ndi kuphika izo kwa mphindi 30.
3. Zomera zophika ndi zoyera, kudula, mwachangu.
4. Dulani mbatata ndi madontho ndikugwirizanitsa nandolo. Kumeneko kutumiza poto yamoto.
5. Bowa kudula, kuwonjezera pa poto.
6. Wiritsani msuzi kwa theka la ora.

Msuzi wa pea ndi nkhumba mu mulingo wambiri

Kusiyanitsa kophweka kwa chizolowezi chozolowezi kudzakhala msuzi wa mtola ndi nyama mu multivark . Njira yokhayo yophika ndikuti zimatengera nthawi yaitali kuti chogwirira ntchito chisakonzeke mbaleyo. Chophatikizapo ndi chakuti mwiniwakeyo sangathe kutsatira zowonjezera potsata.

Zosakaniza:

• nyama - 300 g;
• nandolo - makapu awiri;
• anyezi -1 pc;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• mchere.

Kukonzekera

1. Fryani nyamayi kwa mphindi 20.
2. Sakani anyezi ndi kaloti, onjezani ku nyama, mwachangu Mphindi 10.
3. Ikani mbatata, kudula nandolo, nyama, mwachangu, mchere mu mbale ya multivarker. Thirani chirichonse ndi madzi otentha.
4. Ikani mawonekedwe "Ozimitsa" maola awiri.