Ravioli ndi mtundu wa pasitala wa Italy, chakudya chofanana ndi zidutswa zomwe timadziwa. Maonekedwe a ravioli ndi osiyana: kuzungulira, kuzungulira, ovunda, ofanana ndi mwezi. Nthaŵi zambiri pamphepete mwa mankhwalawo zatsimikiziridwa. Kudzazidwa kumapangidwa kuchokera ku nyama, nsomba, bowa, masamba ndi zipatso.
Gawo lirilonse la Italy liri ndi maphikidwe ake a ravioli ndi zakudya zawo, mwachitsanzo, kum'mwera kwa dziko la Genoa nthawi zambiri zimadya msuzi wa "Pesto" .
Ravioli ndi okondweretsa chifukwa sikuti yophika kokha, komanso amafota, amawombera komanso amawotcha. Malinga ndi zakudya za ku Italy zomwe zimadya zakudya, ravioli yokoma kwambiri imapangidwa ndi tchizi.
Pokonzekera ravioli, mungagule mtanda wopanda chofufumitsa, koma mukhoza kukonzekera nokha.
Zosakaniza:
- ufa - 0,5 makilogalamu;
- mazira - zidutswa 4;
- mchere - supuni 1;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Pambuyo kutsanulira ufa pa chodula, timapanga kwambiri. Menya mazira ndi mchere komanso mafuta a maolivi mu dzenje mu ufa. Mafuta a mbola mpaka atasiya kuumirira manja anu. Timakumba mtanda mu filimuyi ndikuilola "kupumula" pamene kudzazidwa kukonzedwa.
Ravioli ndi ricotta ndi sipinachi
Zosakaniza:
- sipinachi - 200g;
- mafuta - 150 g;
- tchizi "Ricotta" - 250 g;
- sage - masamba 10;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Siyani masamba a sipinachi mpaka atakuta. Onjezerani 1/5 ya batala, tsabola kakang'ono ndi mchere. Masamba otayidwa amafinyidwa, opangidwa bwino komanso ophatikiza ndi Ricotta tchizi.
Chotsani kwambiri mtanda ndikuupaka pa bolodi. Supuni imatambasula kudzazidwa kokwanira pamtunda wa masentimita 4 kuchokera pamzake.
Dothi pozungulira kudzaza pang'ono ndi madzi ndi kuika pamwamba pa mtanda wachiwiri wotulutsira mtanda, imanikizani ndi zala zanu zomwe mulibe kudzaza. Dulani mtanda mu malo. Wiritsani ravioli ndi tchizi mumadzi otentha amchere, kuwonjezera mafuta a maolivi. Ravioli ndi tchizi ndi sipinachi amathandizidwa ndi kuthirira batala.
Ravioli ndi bowa ndi tchizi
Zosakaniza:
- tchizi "Ricotta" - 250 g;
- champhamvu - 250 g;
- adyo - 1 clove;
- finely akanadulidwa parsley - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- masamba mafuta - 2 tbsp. makuni;
- "Parmesan" (grated) - 1 tbsp. supuni.
Kukonzekera
Mkate umapangidwa molingana ndi maphikidwe apitayo. Kukonzekera kudzaza mwachangu 7-8 mphindi bowa, timatsuka ndikupera adyo, kuwonjezera pa bowa pamodzi ndi mchere ndi tsabola. Mphindi 2 zina timayatsa moto, kenako timalola bowa kukhala ozizira. Panthawiyi, whisk "Ricotta" ndi mphanda ndipo, wonjezerani "Parmesan" yakuda, sakanizani. Timagwirizanitsa bowa ndi tchizi - kukhuta kwakonzeka.
Wokonzeka ravioli akhoza kutumikira phwetekere msuzi - zidzakhala zosangalatsa komanso zokhutiritsa!