Ng'ombe yophikidwa mu chiyankhulo cha Chitchainizi, imakhala yokoma kwambiri, yowonjezera yofewa ndi onunkhira. Timakupatsani maphikidwe angapo a ng'ombe mu Chitchaina, ndipo inuyo nokha musankhe omwe mukufuna.
Ng'ombe yamchere mu Chinese
Zosakaniza:
- Ng'ombe nyama - 800 g;
- Ginger watsopano - 2 tsp.
- babu - chidutswa 1;
- anyezi wobiriwira - kulawa;
- Tsabola wokoma ku Bulgaria - 2 ma PC.;
- maluwa atsopano - ma PC 4;
- adyo - 4 cloves;
- masamba mafuta - 2 tsp.
Kwa marinade:
- balsamic - masupuni 2;
- msuzi wa soya - 150ml;
- masamba mafuta - 2 tsp.
- madzi - 200 ml;
- wowuma - 2 tsp.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphikire ng'ombe mu Chitchaina. Mu osiyana mbale, kutsanulira madzi, kutsanulira kunja wowuma, akuyambitsa, kutsanulira mu soy msuzi , balsamic, masamba mafuta ndi kuwaza shuga. Ng'ombe yamphongo imatsukidwa, kudula nyama kukhala yoonda komanso kutumizidwa ku marinade kwa mphindi 30. Pakani poto kutsanulira mafuta ndi kutentha pa kutentha kwakukulu.
Garlic amatsukidwa, mbale zonyezimira bwino, zimatumizidwa ku frying poto pamodzi ndi ginger, yokutidwa pa grater yabwino. Green luchok yatsuka, inadulidwa ndikuyikamo poto yophika. Zonse zinasakanikirana ndipo zimadulidwa kutsika. Kenaka, chotsani pamoto ndikusunthira chotupitsa mu mbale yosiyana. Mu mafuta omwewo timasuntha nyama yophika nyama ndi mwachangu mpaka golidi, nthawi zonse kusanganikirana.
Pakati pa frying poto, timaphwanya bowa odulidwa ndi anyezi odulidwa. Kenaka tsambani tsabola wodulidwa wa ku Bulgaria ndi mwachangu mpaka mutachita. Kenaka yikani zamasamba nyama, yokazinga adyo ndi ginger, tsanulirani marinade onse ndi caram kwa mphindi zisanu. Kenaka muzimitsa moto, kuphimba mbale ndi chivindikiro ndikusiya ng'ombe ndi tsabola mu Chinese kwa mphindi zisanu ndi zisanu, kuti zonse zilowerere.
Ng'ombe ndi masamba ku Chinese
Zosakaniza:
- Nkhumba ya ng'ombe - 600 g;
- babu - zidutswa ziwiri;
- tomato - 4 ma PC.;
- chomera;
- muzu wa ginger.
Kwa marinade:
- wowuma - 1 tbsp. supuni;
- zonunkhira;
- soya msuzi - 2 tbsp. makapu.
Kukonzekera
Kukonzekera marinade, sakanizani msuzi wa soya ndi wowuma ndi zonunkhira. Ng'ombe yodulidwa mzidutswa, ikani marinade ndikupita kwa mphindi 15-20. Ndi tomato, peel, anadula makuloni awo. Muzu wa ginger ndi anyezi amatsukidwa ndi woponderezedwa. Kenaka muthamangitse nyamayi kuti ikhale yofiira kwambiri pamwamba pa kutentha kwakukulu ndikuiika mu mbale. Pa mafuta omwewo timadutsa masamba okonzedwa bwino, kenako timabwezeranso ng'ombezo ndikuphika pamodzi mphindi zisanu ndi zisanu ndi ziwiri. Ng'ombe ndi anyezi ku Chinese zakonzeka! Kwa nyama yotereyi mumphika wodetsedwa wosasunthika mpunga umayandikira bwino zokongoletsa.
Ng'ombe mu Chitchaina ndi Zakudyazi
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- mpunga wa mpunga - 50 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 1 pc.;
- Peking kabichi - 100 g;
- tsabola wa tsabola - kulawa;
- mbewu za sesame;
- msuzi wa soya - 50ml;
- madzi a mandimu.
Kukonzekera
Nyama imatsukidwa ndi madzi, yophimbidwa ndi nsalu ya pepala ndikudulidwa mu magawo. Anyezi ndi adyo amayeretsedwa ndi opukutidwa bwino. Tomato, tsabola wa Chibulgaria ndi Peking kabichi anadula mikwingwirima. Tsopano yanizani njuchi pamoto wotentha kwambiri ndi mwachangu pa mafuta 3-4 mphindi. Kenaka yikani anyezi, tomato, tsabola ndi kabichi. Timayika pamodzi, kuyambitsa, osati kuchepetsa moto.
Kumapeto kwa zokometsera mbale ndi zonunkhira, timayika adyo, chili, kutsanulira mu soya msuzi ndi kusakaniza. Zakudya za mpunga zimaphikidwa molingana ndi malangizo, timayika pa mbale, pamwamba pake timaphimba ndi ng'ombe yophika yokazinga mu Chinese. Zonse zinasakanizidwa ndipo zimatumikira.