Nkhumba za nyama zamphongo

Ndi chiyani chomwe chingakhale chophweka kusiyana ndi kukonzekera nyama za chakudya? Mipira yaying'ono ya nyama, yokazinga, kapena yokongoletsedwa mu msuzi iyenerana ndi zokongoletsa. Tidzakambirana nkhaniyi momwe tingakonzekere nyama za nyama.

Chinsinsi cha meatballs ndi mpunga

Onjezerani mipira ya chisangalalo ndi voliyumu idzathandiza mpunga. Kufunika kwa mbale imodzi kumalo odyera nthawi yomweyo kumatha, ndipo nthawi yomwe ikukonzekera kukonzekera chakudya.

Zosakaniza:

• tomato m'madzi ake omwe - mphika 1;
• ng'ombe ya ng'ombe - 500 g;
• mpunga - 1 chinthu;
• dzira - chidutswa chimodzi;
• anyezi - 1 pc.;
• mchere - supuni 1;
• adyo - 1 clove;
• mpiru - supuni 1.

Kukonzekera

Matimati wa tomato wambiri amathira ndi mphanda mu mbatata yosakanikirana ndi kusakaniza ndi ng'ombe, mpunga, dzira lopangidwa, mazira anyezi ndi mchere. Kuchokera muzitsulo zonse timapanga 16 zofanana.

Mu mbale yaing'ono, sakanizani tomato otsala ndi hafu ya madzi ndi mpiru. Pa masamba mafuta mwachangu meatballs ndi mpunga pamodzi ndi clove wa adyo kuti golide mtundu. Thirani msuzi wa phwetekere ku meatballs ndi kuthira mbaleyo kwa mphindi 20.

Nkhumba zophika nyama ndi nkhumba mu uvuni

Zosakaniza:

Zophika nyama:

• nkhumba ya nkhumba - 250 g;
• ng'ombe - 250 g;
• dzira - chidutswa chimodzi;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• grated "Parmesan" - 1 chinthu;
• parsley - 1/3 ya mtengo;
• kugawa mkate - 1 chinthu;
• madzi - 1/2 st.

Msuzi:

• mafuta a azitona - 1/4 a zaka;
• pancetta - 100 g;
• anyezi - 1 pc.;
• tomato - 1 makilogalamu;
• adyo - 2 cloves;
• mchere.

Kukonzekera

Anyezi amatsukidwa ndi yokazinga mu mafuta a masamba pafupifupi mphindi 5-7, onjezerani adyo ndikupitiriza kuphika kwa mphindi ziwiri. Chotsani munthuyo kuchokera kumoto ndikuziziritsa.

Mu mbale yakuya, sakanizani mitundu yonse yoyika ndi mazira, grated "Parmesan" ndi mkate wambiri. Onjezani anyezi wokazinga ndi adyo ku stuffing, kutsanulira madzi pang'ono ndi mosamala knead misa, nthawi zonse kuzisiya izo kudutsa mwala zanu. Sungani nyengo kuti mulawe.

Ndi manja owoloka, timapanga nyama zofiira ndi kuzizira mwa mafuta ophikira mpaka ku Browning.

Pamene nyama za nyama zimadya mwachangu, tiyeni tipange msuzi: mwachangu mchere wodulidwa wa mphindi 4 mpaka 5, onjezerani anyezi, pitirizani kuwotcha kwa mphindi 5-6, onjezerani adyo. Tomato ndi blanched, kutsukidwa ndi blender ndipo amatumizidwa ku yokazinga anyezi ndi pancetta. Timasinthasintha msuzi mpaka utali ndi nyengo kuti tilawe. Timayika nyama zotentha msuzi ndi mphodza kwa mphindi 7-10 mpaka zokonzeka. Timatumikira mbale, yokongoletsedwa ndi parsley.