Schnitzels anachotsedwa pamene tikuphika kuchokera ku zakudya za German. Zakudya zimenezi zimakhala ndi mchere wambiri wa nyama zokoma, yokazinga mokayikitsa, chifukwa popanda izo ndi chakudya china. Kuphika kungakhale kosiyana kwambiri komanso kumaphatikizapo dzira, ufa kapena biscuit, kapena kukhala woyambirira komanso woyengedwa ndi kuwonjezera kwa zonunkhira zosiyanasiyana, tchizi, komanso masamba.
Pansipa tikambirana njira zomwe mungapangire nkhumba schnitzel, ngakhale nyama ina iliyonse ingagwiritsidwe ntchito ngati mukufuna.
Kodi kuphika schnitzel kuchokera ku nkhumba mu poto yophika - Chinsinsi?
Zosakaniza:
- Nguruwe ikhale yopanda mafupa - 650 g;
- mafuta a masamba - 70 ml;
- batala - 70 g;
- ufa - 80 g;
- dzira - zidutswa ziwiri;
- zinyenyeswazi za mkate - 120 g;
- Papepala wokoma (posankha) - kulawa;
- tsabola wakuda wakuda;
- mchere;
- mandimu.
Kukonzekera
Nkhumba yotaya nkhumba imadulidwa mzidutswa pafupifupi masentimita imodzi ndi theka ndikumenyedwa ndi nyundo ya khitchini, yophimba nyama ndi filimu ya chakudya. Sakanizani ufa ndi mchere, tsabola wakuda wakuda ndikuwonjezerani paprika wokoma. Timapaka nyama zowonongeka zomwe zimasakanizidwa, kenaka timathira mu dzira lokwapulidwa mpaka yunifolomu ndipo timagwa mu mkate. Posakhalitsa, timadziwa schnitzel pamoto wosakaniza wa masamba ndi batala ndi bulauni mbali iliyonse kwa theka ndi theka mphindi ziwiri.
Mukakonzeka, chitani schnitzel ndi chidutswa cha mandimu. Mosiyana, mungathe kutulutsa ndiwo zamasamba kapena saladi yobiriwira .
Ng'ombe ya nkhumba yotsekedwa mu frying pan
Zosakaniza:
- mapira atsamba - 650 g;
- mafuta a masamba - 95 ml;
- dzira - zidutswa zitatu;
- biscuit breadcrumbs - 160 g;
- zonunkhira - kulawa;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Kuphika akanadulidwa schnitzel, nkhumba zamkati zimatsukidwa ndi madzi ozizira, timayanika bwino ndi mapepala amapepala ndi kuchotsa filimu ndi tendons. Kenaka mudye nyamayo mzidutswa ndikuyiyika mu mbale. Timaonjezera dzira, tsabola wakuda wakuda, popempha zonunkhira ndikusakaniza.
Mazira awiri otsalawa akusweka kuti akhale ofanana ndi mphanda kapena halo. Timayambitsa makombo a mkate mu mbale imodzi. Tikadya nyama yophika, timapanga timadzi timene timayambitsa mazira, timayika mu dzira, timayika bwino mu mikate ya mkate ndipo timayika mu poto ndi mafuta otentha.
Kodi ndizingati bwanji kuti mupange schnitzel kuchokera ku nkhumba mu frying poto kumadalira kuchuluka kwa mankhwala omwe munapanga. Pafupifupi, zimatengera mphindi zitatu kapena zisanu ndi ziwiri kumbali iliyonse.
Schnitzel wapangidwa ndi nkhumba mu poto yophika mu mkate ndi tchizi
Zosakaniza:
- Nkhumba ya nkhumba (kumtunda) - 650 g;
- mazira - zidutswa ziwiri;
- ufa - 120 g;
- tchizi cholimba - 160 g;
- msuzi wa soya - 55ml;
- batala - 50 g;
- mafuta a masamba - 50 ml;
- nthaka kusakaniza tsabola;
- mchere;
- zinyenyeswazi za mkate.
Kukonzekera
Nkhumba ya nkhumba imadulidwira mu magawo a magawo limodzi ndi hafu wandiweyani wathithi ndikugunda pang'ono, kuphimba pamwamba ndi filimu ya chakudya. Lembani zidutswa mu msuzi wa soya, muwamwetseni musanayambe kusakaniza tsabola.
Mu maminiti makumi awiri timayamba kuyambitsa schnitzels. Padakali pano, tilumikiza tchizi molimbika pamtunda wosasunthika, ndi mazira ozizira kuti ukhale wokongola.
Tinapatsa nkhumba ndi chinyezi cha marinade, paniruem mu ufa, kenako kumizidwa mu dzira ndikukwera mu tchizi. Ndizowona kuti tidzakolola schnitzel kuchokera kumbali zonse m'chakudya cha breadcrumbs ndikuchifotokozera mu poto yowonongeka, pansi pake, momwe chisakanizo cha masamba ndi batala chikanakonzedweratu kutentha.
Timagwiritsira ntchito schnitzels mpaka tifunika kutentha pamsana, tinyamule panja, tinyamule mafuta ochulukirapo ndi chopukutira kapena pepala la pepala ndikuphimba kwa mphindi zingapo ndi pepala lojambulapo, kutembenukira m'mphepete.
Malingana ndi njira iyi, nyama ndi yowutsa komanso yokoma kwambiri.