Kunja kwa dziko la Uzbekistan, lagman adadziwika chifukwa cha kuphweka kwake, kukwaniritsa, kukoma kwake ndi zakudya. Zofuna zapadera pakukonzekera kwa mbale iyi, mosiyana ndi zina zonse za maphikidwe a dziko lapansi, ayi, kuyambira kuti anayamba kuonekera pa matebulo athu nthawi zonse.
M'nkhani ino tidziwa kuphika lagman ku Uzbek ndipo tilingalirani maphikidwe apamwamba komanso atsopano pa mbale iyi.
Chinsinsi cha panopo la Uzbek lagman
Vuto lokhalo lopanga lagman ndi zinyontho, ziyenera kutulutsidwa, ndipo palibe chifukwa choyenera kudula, monga momwe ambiri amaganizira.
Zosakaniza:
Kwa Zakudyazi:
- ufa - 500 g;
- mazira - zidutswa ziwiri;
- mchere - supuni 1;
- soda - ½ tsp.
Msuzi:
- mwanawankhosa - 500 g;
- kabichi - ¼ wa kabichi;
- biringanya - zidutswa ziwiri;
- anyezi - ma PC 3;
- adyo - mutu 1;
- Bay tsamba, mchere, tsabola - kulawa.
Kukonzekera
Pa mafuta a masamba, kapena mafuta onunkhira, nyama yophika. Timatumizanso shredded kabichi, aubergine ndi anyezi cubes. Zindikirani masamba mpaka theka yophika, ndiye tsanulirani madzi ndi mphodza, osayiwala kuti isanafike nyengo. Ngakhale msuzi wa lagman wathetsedwa, m'pofunika kuwerama mtanda wa Zakudyazi ndikuyamba kukoka. Sakanizani ufa ndi mazira mu mtanda wolimba, umene uyenera kudzozedwa ndi njira yothetsera mchere ndi soda mu hafu ya madzi. Pambuyo pake, mtandawo umagawidwa mu mipira kukula kwa mtedza, mpira uliwonse umakulungidwa mu soseji woonda kwambiri, omwe ayenera kutambasulidwa kufika mamita, kenaka pindani mtandawo mobwerezabwereza. Zakudya zokonzeka ziyenera kuphikidwa ndikuviikidwa m'madzi ozizira.
Tsopano mukhoza kupanga mbale: ikani Zakudyazi pansi pa mbale yayikulu ndikuzidzaza ndi msuzi wakuda ndi nyama ndi ndiwo zamasamba. Timakongoletsa lagman ndi zitsamba ndikuwaza ndi adyo.
Kodi mungaphike bwanji lagman kuchokera ku nkhuku ku Uzbek?
Zosakaniza:
- Zakudyazi za lagman - 400 g;
- nkhuku nyama - 800 g;
- anyezi - ma PC 2;
- kaloti - 1 chidutswa;
- adzhika - supuni 1;
- nyemba zobiriwira - 200 g;
- tomato - zidutswa zitatu;
- mchere, tsabola - kulawa;
- amadyera - zokongoletsera.
Kukonzekera
Musanayambe kuphika a Uzbek lagman ndi nkhuku, muyenera kusamba ndi kudula nkhuku yokha ndikuitumiza ku bulauni kufikira bulauni.
Pamene nkhuku yowotcheka, dulani anyezi mu mphete zatheka, kaloti muzipinda zam'madzi, ndi tomato yokometsetsa, ndi zidutswa zosakaniza. Onjezani anyezi ndi kaloti kuti nkhuku ndi mwachangu, oyambitsa, kwa mphindi 10. Kenako timayika tomato mu frying poto, kuwonjezera adzhika, nyengo bwino ndi mphodza kwa 10-15 mphindi, mpaka tomato ndi ofewa. Mu msuzi womaliza wa lagmanny timapanga nandolo zobiriwira. Wiritsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Timakongoletsa mbale ndi zitsamba zosakaniza.
Lagman wokazinga ku Uzbek (kovurma lagman)
Kukonzekera kwa lagman yokazinga ku Uzbek kumatenga nthawi yochepa, choncho ndi bwino kuti mudziwe koyamba ndi mbale iyi.
Zosakaniza:
- Zakudyazi za lagman - 300 g;
- mwanawankhosa - 600 g;
- anyezi - ma PC 2;
- phwetekere - 100 g;
- adyo - 3 cloves;
- katsabola, parsley - kukongoletsera;
- mazira - zidutswa zitatu;
- mkaka - 3 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Pa masamba mafuta mwachangu anyezi, kuwonjezera sliced ng'ombe ndikulola mpaka theka yophika. Mu frying poto mutumize 100 g wa tomato phala, kapena 300 g tomato, kuwonjezera wosweka adyo ndi kuchotsa poto kuchokera pamoto. Mosiyana timaphika Zakudyazi za lagman, timaziphimba ndi madzi ozizira ndikuzitumiza ku msuzi.
Timakonza omelette kuchokera mazira 3 ndi mkaka, ndipo timadula muzitsamba zakuda. Timaphatikizapo mavitamini ndi msuzi, mosakaniza kusakaniza mbale ndikuyika pa mbale. Sakanizani lagamu yokonzeka ndi zitsamba ndi adyo.