Turkey Turkey

Kunena zoona, maphikidwe sangatchulidwe ngati nyama yeniyeni, monga chakudya chodyera chachiyuda chimakonzedwa kuchokera ku ng'ombe ya nkhumba. Nyama imatulutsidwa ndi kusuta. Tili kuphika mu uvuni. Koma turkey mu zonunkhira amatuluka mokoma kwambiri ndi yowutsa mudyo kuti sikofunikira kwambiri, pansi pa dzina liti lomwe lidzawonekera pa tebulo lanu. Mukayesa, muyenera kuikamo pamasamba a tsiku ndi tsiku, m'malo mosiyana ndi soseji yogulitsa kwambiri.

Pastrama mwamsanga kuchokera pachifuwa cha Turkey

Chilengedwe chochokera ku gulu "laulesi ndi wotanganidwa".

Zosakaniza:

Kukonzekera

Sungunulani mchere m'madzi ozizira. Brine ayenera kukhala wamchere kwambiri, koma osati wowawa. Timatenthetsa mmenemo chifuwa chachikulu kwa maola awiri. Pambuyo pa mpeni wautali timapanga "matumba" ndipo timadya nyama yathu ndi adyo. Ngati mankhwalawa ndi aakulu, kudula pakati. Paprika, tsabola ndi zonunkhira zimakhala ndi mafuta a masamba. Timayaka nyama ndi gruel, timayifalitsa ndi zojambulazo, ndizosautsa, ndipo timatumiza ku uvuni kukatentha kwambiri. Pambuyo pa mphindi 15, tsekapo uvuni ndipo, popanda kutsegula chitseko, lolani Turkey ikuzizira bwino. Pa chifukwa chimenechi, ndi bwino kuchita utumiki wa abusa madzulo komanso m'mawa kuti apeze mankhwala omaliza - chakudya chamadzulo ndi masangweji, ana ku sukulu.

Ndi chiyani chomwe chiri chabwino ponena za Chinsinsichi? Malinga ndi zomwe mumasankha zonunkhira, kukoma kwa Turkey kumasintha kwathunthu. Mwachitsanzo, paprika ndi msuzi wazing'ono zimapangitsa kuti kusuta kukhale kovuta.

Pastrama kuchokera ku Turkey ku nut-nut glaze

Zosakaniza:

Kwa marinade:

Kwa glaze:

Kukonzekera

Dulani chikasu cha turkey mu chipinda chophwanyika kamodzi, kenaka muzimenya nyamayo. Mu magalasi atatu a madzi ozizira timathetsa shuga, mchere, kuwonjezera cloves, nandolo ndi Bay leaf. Timakhala mu marinade ndi Turkey ndikudula kaloti tsiku mufiriji. Nyama ikatulutsidwa, imafalikira, timayisambira ndi thaulo lamapepala. Timafalitsa kuchokera pamwamba pamwamba pa masamba a Peking kabichi, ndiye - kaloti ku brine. Chotsani mpukutuwo, umangirire ndi ulusi wopota. Kwa glaze timagawaniza mtedza ndikusakaniza ndi zina zonse. Timafalitsa mpukutuwo mu mawonekedwe opangidwa ndi zojambulazo. Kuphika ola ndi theka pa kutentha kwa madigiri 180, nthawi zonse kuthirira madzi.