Ravioli (ravioli) - Zakudya za ku Italy zopangidwa kuchokera ku mtanda wopanda chotupitsa chokhala ndi zolemba zambiri. Kuzaza ravioli kungakhale kosiyana kwambiri - kumagwiritsa ntchito nyama zosiyanasiyana, nsomba, nsomba, tchizi, masamba, masamba, zipatso, zipatso komanso chokoleti. Ma Ravioli amapangidwa kuchokera ku mtanda watsopano, wokhala ndi mpweya wozungulira kapena wokhala ndi mpweya wozungulira. Amawotcha kapena okazinga mu mafuta (m'zinthu izi amatumizidwa ku supu zosiyanasiyana kapena msuzi). Ma ravioli ophika amathandizidwa ndi sauce zosiyanasiyana, tchizi ndi maolivi. Kuyamba kutchulidwa kwa ravioli kunayamba zaka za m'ma 1300, ngakhale Marco Polo asanabwerere ku China. Zimakhulupirira kuti chiyambi cha ravioli ndi Sicilian (ndipo sichikongoleredwa ndi miyambo ya ku China). Kawirikawiri, chiyambi cha mbale monga ravioli ndizovuta kwambiri m'mbiri ya kuphika. Zindikirani kuti mbale za mtundu uwu zilipo miyambo yambiri yopatsa (postures, vareniki, mantas, khinkali, etc.).
Khola la ravioli
Chinsinsi cha ravioli ndi chophweka.
Zosakaniza:
- ufa wa tirigu;
- mchere wambiri;
- mafuta pang'ono a azitona ndi madzi.
Kukonzekera:
Choyamba muyenera kupatula ufa ndi mchere. Kenaka perekani ufa mu ufa ndikuwonjezera mafuta pang'ono ndi madzi. Mkatewo umadulidwa mosamala (manja amafuta ndi mafuta). Kenaka, mtanda umaikidwa pamalo ozizira kwa theka la ora - "mpumulo". Pambuyo pa nthawiyi, mtandawo ukutambasulidwa mu mapepala owonda ndi ravioli. Kucheka m'mphepete mwagwiritsira ntchito mpeni wapadera ndi gudumu la nyenyezi. Ena amakonza mtanda ndi dzira.
Ravioli ndi biringanya ndi "Mozzarella"
Choncho, tikukupemphani kuti yesetsani chophimba cha ravioli ndi jekeseni ndi Mozzarella tchizi.
Zosakaniza (pakudza):
- Tizilombo tating'onoting'ono tomwe;
- mafuta pang'ono a azitona;
- nthaka;
- gramu 150 grated Mozzarella tchizi;
- gramu 50-80 grated tchizi "Romano";
- Supuni imodzi ya phwetekere;
- 1 nkhuku dzira.
Pakuti msuzi wa sipinachi udzafunika:
- 300 g sipinachi;
- mafuta pang'ono a azitona;
- 30-50 ml ya kirimu;
- mchere;
- tsabola;
- zonunkhira.
Kukonzekera:
Konzani mtanda (onani pamwambapa) ndikuupaka mufiriji. Padakali pano, timakonzekera kudzaza: dulani biringanya mu cubes, mudzaze ndi madzi kwa mphindi 15. Tsitsani ndi kuisiya mu colander. Timayaka tizilombo toyambitsa tizilombo tating'onoting'ono timene timakhala ndi nthaka ndi mchere ndi tsabola ndikuphika pa tepi mu uvuni kwa mphindi 40. Kapena timatulutsa phula ndi batala, koma opanda openga. Sakanizani biringanya zokonzeka ndi tchizi, phwetekere phala, dzira ndi mafuta. Timayendetsa blender kuti ikhale yogwirizana. Kudzaza sikuyenera kukhala kopanda madzi. Sungani mtandawo kukhala mapepala ofiira. Lembani kudzaza pa supuni ya supuni ndi supuni ya tiyiyi padera, pamtunda wofanana wina ndi mzake m'mizere, kuchokera pamwamba yomwe timaphimba ndi pepala lachiwiri ndi knead. Timagwiritsa ntchito mpeni wa diski-stellar. Wokonzeka ravioli kuphika mu madzi otentha amchere 1-2 mphindi zotsatila, kuthira madzi ndikupita ku tebulo, kuthirira msuzi. Kukonzekera msuzi, sakanizani zowonjezera zosakaniza ndi kubweretsa blender, kutsanulira mu saucepan ndi kutentha pafupifupi kwa chithupsa.
Nsomba za ravioli
Mukhoza kupanga ravioli ndi salimoni ndi tchizi. Mkate umapangidwa monga mwachizolowezi (onani pamwambapa).
Zosakaniza (pakudza):
- Gramu 400 watsopano saumoni (chifukwa cha nyama yamchere, mukhoza kugula magawo - ndi otchipa);
- gramu 200 grated tchizi;
- 1 anyezi anyezi;
- Mapulitsi asanu a parsley;
- 5-8 masamba a basil;
- 1 clove wa adyo.
Kukonzekera:
Pogwiritsira ntchito blender, sungani zopangira zonse kupatula tchizi ndi kuzibweretsa kuti zizigwirizana. Prisalivaem ndi kuwonjezera zonunkhira ndi grated tchizi. Gwiritsani ntchito - kukhuta kuli okonzeka, mukhoza kupanga ravioli. Timaphika patatha masentimita 2-3 oyandama. Timatumikira ndi msuzi wa maolivi, vinyo woyera, adyo komanso viniga wosasa (akhoza kuthandizidwa ndi madzi a mandimu). Kwa ravioli kuchokera ku salimoni ndi bwino kugonjera tebulo losavuta loyera kapena vinyo wo pinki.
Ravioli ndi nkhuku ndi ravioli ndi tchizi zimakonzedwa, potsata mfundo za kukonzekera.