Chinsinsi chochokera pansipa chingakuthandizeni kukonzekera ndondomeko yachikale kunyumba. Monga kukhuta kwa mchere wodabwitsa kwambiri, mungagwiritse ntchito monga chitumbuwa zipatso ndi mtedza, ndi maapulo kapena mapeyala, owonjezera ndi zoumba.
Viennese strudel ndi chitumbuwa - choyamba chokha
Zosakaniza:
Kuyezetsa:
- ufa - 290 g;
- madzi oyera - 160 ml;
- mafuta a masamba - 40 ml;
- mchere - uzitsine;
Kwa kudzazidwa:
- chitumbuwa chopanda madzi - 750 g;
- shuga granulated - 320 g;
- amondi kapena walnuts - 100 g;
- mafuta - 100 g;
- ufa wosakaniza .
Kukonzekera
Choyamba, konzekerani mtandawo kuti ukhale ndi chikhomo malinga ndi chokhachokha. Pochita izi, sakanizani ma gramu mazana awiri a ufa wofiira ndi mchere wambiri, pangani phokoso mmenemo, kuwonjezera supuni ya mafuta oyeretsedwa, kuthira madzi ofunda ndikusakaniza mtanda. Mwa kusasinthasintha, izo sizidzakhala zamphamvu kwambiri ndipo zidzamamatira mmanja mwanu. Koma musati muonjezere ufa wambiri, koma perekani manja anu ndi mafuta a masamba ndikuzisakaniza kwa maminiti ena khumi. Pambuyo pake, timaphimba ufa wa fodya ndi chakudya chamtundu ndikumusiya kutentha kwa ola limodzi.
Pa nthawi ino, tidzakonzekera kudzazidwa. Kuti muchite izi, ikani chitumbuwa popanda maenje mu chokopa, kutsanulira ndi shuga ndikukonzekera moto. Sungani misa kwa chithupsa, kuyambitsa, ndipo yiritsani kutentha kwakukulu kwa mphindi zisanu. Tsopano chotsani chidebe kumoto, kuziziritsa yamatcheri mu madzi, ndiyeno muponyeni izo mu colander ndi kuzisiya izo.
Walnuts kapena amondi amatsanulira pa poto yowuma ndi madziwa kwa mphindi zisanu ndi ziwiri, kuyambitsa, kutentha pang'ono. Pambuyo pozizira kwathunthu, sungani msuzi mumtundu wa blender.
Pamwamba penipeni pakumeta chofunda choyera chodulidwa kapena chopukuti cha thonje, chotsani ndi ufa wotsalira, kufalitsa mtanda pakati, phulusa ndi ufa pang'ono ndikuupukuta ndi kuupukusira mpaka mamita asanu. Pambuyo pake, kwezani chingwe chojambulidwa ndi kumbuyo kwa zikhatho ndikuyamba kuchikoka pang'onopang'ono kuzungulira bwalo. Uzani wonse wa mtanda wotambasula uyenera kukhala wotere kuti kudzera mwa iwo muwone chitsanzo pa nsalu kapena thaulo. Kenaka dulani ndi lumo otsala omwe ali m'mphepete mwa mtanda ndipo pitirizani kupanga mapulogalamu. Timadula pamwamba pa mtanda ndi mafuta otsekemera a kirimu, pogwiritsira ntchito burashi yowonjezera, kenako timagubuduza mtedza, ndikudutsa pang'ono kuchokera kumbali. Ife timayika yamatcheri, kuwaza ndi otsala shuga ndi
Pokonzekera timapereka mchere kuti tiime kwa mphindi zisanu, kenako timadula timagawo timene timasakaniza ndi shuga wambiri komanso timakhala ndi ayisikilimu.
Chokhazikitsidwacho chidzakhalanso maziko abwino kwambiri a apulo strudel. Pokhapokha pa nkhaniyi, mmalo mwa yamatcheri, mumayenera kutenga maapulo odulidwa, m'malo mwa mtedza wodulidwa wothira zoumba.