Spaghetti ndi nsomba mu msuzi wobiriwira ndi choyambirira ndi mbale yokoma yomwe idzakongoletsa tebulo lililonse ndipo idzakupatsani zokongola komanso zokondwerera.
Spaghetti ndi nsomba mu zokwawa msuzi - Chinsinsi
Zosakaniza:
- spaghetti - 1 paketi;
- shrimps - 300 g;
- mafuta okoma - 1 chinthu;
- tchizi - 100 g;
- adyo.
Kukonzekera
Garlic imatsukidwa ndikuphwanyika ndi mpeni. Nkhumba zisanawonongeke ndi kusinthidwa. Tsopano tengani poto yowonongeka, kutsanulira mafuta mmenemo, kutentha, kufalitsa adyo komanso mofulumira mwachangu. Kenaka yonjezerani nsomba ndi kusakaniza. Kenaka, tsanulirani mu kirimu, nyengo ndi zonunkhira, kuchepetsa kutentha ndi kusakaniza msuzi kwa kanthawi ndi chivundikiro chotseguka. Padakali pano, spaghetti yophikidwa mu madzi amchere, ndiyeno amatayidwa mu colander ndi kuikidwa pa mbale. Pamwamba ndi spaghetti yodzaza msuzi wophika adyo ndi nsomba ndikuzaza ndi tchizi.
Spaghetti ndi nsomba mu phwetekere phwetekere
Zosakaniza:
- nyanja yogulitsa - 400 g;
- spaghetti - 300 g;
- tomato - 5 ma PC;
- babu - chidutswa 1;
- adyo - 2 cloves;
- zouma zouma;
- Butter - 4 tbsp. makuni;
- mafuta okoma - 1 chinthu;
- tchizi - kulawa;
- zonunkhira.
Kukonzekera
Pa chitofu ife timayika mphika wodzaza madzi, ndipo timabweretsa kwa chithupsa. Ndiye podsalivayem kulawa ndi kuika chovala choyenera. Wiritsani kwa mphindi 15, ndikuponyera modzichepetsa kupita ku colander. Tomato amasambitsidwa, timadzaza ndi madzi otentha ndikuchotsa chapamwamba, ndipo zamkati zimakhala zowonongeka. Ife timatsuka babu, kuwaza theka laling'ono mphete, ndi kuwaza adyo. Mu poto yophika mafuta, uwotenthe, usafalikire tomato ndi anyezi ndi adyo, nyengo ndi basil ndipo ulesi chifukwa cha kutentha kwakukulu. Padakali pano, tidzakhala ndi chakudya: timamasula chakudyacho, timatsuka mafuta, mchere kuti tilawe ndi mwachangu mu poto yaing'ono kwa mphindi zisanu. Kenaka onjezerani zonona ku phwetekere msuzi, ponyani pogona ndikuphika kwa mphindi ziwiri paziyezi zowonjezera, kenaka yikani phala. Pang'ono pang'ono kusakaniza chirichonse ndi kuwaza mbale ndi grated tchizi.
Spaghetti ndi nsomba zokometsera kabokosi
Zosakaniza:
- zitsamba zowonongeka - 500 g;
- spaghetti - 150 g;
- mafuta okoma - 1 chinthu;
- vinyo wouma woyera - 1 chinthu;
- zonunkhira;
- chomera;
- adyo.
Kukonzekera
Nkhanu zisanayambe kutuluka ndi zoyera. Mu frying poto kutsanulira mafuta ndi kuika pa chitofu. Mukawomba bwino, ikani nsomba ndikuziwotcha pamatentha. Pakalipano, timatsuka adyo ndikuiyika pamsewu, kenako timathamanga mphindi imodzi. Pambuyo pake, tsanulirani mu vinyo, yikani yiritsani, ndikuyimira pamoto pang'ono popanda kuphimba ndi chivindikiro. Powonjezera ife timalowa mu kirimu, tonse timalumikizana molondola ndipo timataya mphindi zisanu. Spaghetti yophika, yothira msuzi, kufalikira pa mbale ndi kutumikira.
Mbalame yakuda ndi nsomba mu msuzi wonyezimira
Zosakaniza:
- spaghetti yakuda - 200 g;
- makoma a mfumu - 150 g;
- mussels - 100 g;
- adyo - 2 cloves;
- mafuta;
- kirimu - 100 ml;
- tchizi - 50 g;
- zonunkhira.
Kukonzekera
Mu poto, tsanulirani madzi osungunuka, wiritsani, kuwonjezera mafuta pang'ono a azitona ndi kuponya mchere.