Pizza ndi mbale ya dziko la Italy, yomwe ikukondwera ndi mayiko ambiri. Amatumizidwa m'malesitilanti, ogulitsidwa m'masitolo, koma amayi ena amafuna kuphika pakhomo kunyumba kwawo. Chinsinsi chophika chophikacho chimagwiritsira ntchito yisiti mtanda , koma ngati mukufuna kupanga mbaleyi mofulumira, gwiritsani ntchito maphikidwe ophikira pizza mu poto.
Dinani pizza kwa miniti mu poto yophika
Zosakaniza:
- State wowawasa kirimu - 4 tbsp. makuni;
- mayonesi - 4 tbsp. makuni;
- nkhuku dzira - 2 ma PC.;
- Ufa wa tirigu - 150 g.
Kwa kudzazidwa:
- phwetekere - 2 ma PC.;
- kaloti - 1 chidutswa;
- tchizi - 200 g;
- sausages, sausages, nyama - pa chifuniro;
- Tsabola wa Chibugariya - 1 pc.;
- Maolivi wopanda mbewu.
Kukonzekera
Chophika chophweka cha pizza mu poto yowonongeka ndi motere: Zosakaniza zonse za mtanda zimasakanizidwa bwino mu mbale mpaka bwino mtanda wa madzi, kukumbukira kusasinthasintha kwa dziko wowawasa kirimu. The chifukwa osakaniza udzathiridwa pa mafuta ndi mpendadzuwa mafuta, ozizira Frying poto. Kenaka timafalitsa zinthu zosiyanasiyana - tomato, kaloti, soseji, maolivi. Pamwamba ndi tchizi tating'onoting'ono ta tchizi ndi kuvala moto wofooka, kuphimba chirichonse ndi chivindikiro. Tchizi utasungunuka, pizza ndi yokonzeka.
Chinsinsi cha pizza yokometsetsa poto
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 150 g;
- kirimu wowawasa - 5 tbsp. makuni;
- nkhuku dzira - 2 ma PC.;
- mchere - kulawa.
Kwa kudzazidwa:
- tchizi - 200 g;
- tomato yamatchire - 4 ma PC.;
- bowa wothira - 100 g;
- nyama - 150 g;
- masamba - ngati mukufuna.
Kukonzekera
Mu mbale, tsanulirani ufa wofiira, onjezerani kirimu wowawasa mmenemo, phulani dzira, mchere kuti mulawe ndi kusakaniza zonse zopangira mpaka mutengenso mtanda wofanana. Fryani poto ndi mafuta ndikufalikira mofanana misa yathu. Dulani tomato m'magulu, uwafalikire pamwamba pa pizza. Kenaka timayambitsa nyama yophika, bowa, kuwaza ndi tchizi, kuthimba ndi chivindikiro ndikudikirira mphindi khumi. Tsuzi itangoyamba kusungunuka, chotsani poto wochokera pamoto ndikuperekera patebulo. Pizza yathu ndi bowa mu poto yophika ndi okonzeka!
Chinsinsi cha pizza ya mbatata mu poto
Zosakaniza:
- dzira - chidutswa chimodzi;
- mbatata - 5 ma PC.;
- ufa wa tirigu - 150 g;
- mchere - kulawa;
- chomera;
- zonunkhira - mwa kufuna.
Kwa kudzazidwa:
- soseji - 300 g;
- phwetekere - 2 ma PC.;
- maolivi - zidutswa zisanu;
- tchizi wa mitundu yolimba - 200 g;
- mayonesi - 50ml;
- ketchup - 50ml.
Kukonzekera
Chophikira pizza chokoma mu poto yophika ndi zophweka. Timatenga mbatata, timatsuka, tiyikeni pa grater, yikani mchere, dzira, zonunkhira ndi ufa. Timasakaniza zonse bwinobwino. Chotsaliracho chimakhala chochepa kwambiri kuposa fritters wamba. Tsopano tsanulirani mafuta pang'ono mu poto yowonongeka ndi kugawanika pansi pake, kuyaka bwino makoma a frying pan. Tsopano yambani mtanda wa mbatata mu yunifolomu yosanjikiza, pafupifupi masentimita imodzi wandiweyani ndi mwachangu keke kwa mphindi zisanu pa sing'anga kutentha. Nthawi ino timakonzekera kudzazidwa: soseji adadulidwa m'magulu, tchizi katatu pa grater, tomato ndi azitona kudula mosakayikira. Zosakaniza zonse
Pambuyo pamiyala ya pizza ya mbatata yophimbidwa ndi golide wagolide, tembenuzirani ndi kuyangamira pambali ina poto. Tsopano okonzeka keke yamezedwa ndi chisakanizo cha ketchup ndi mayonesi, kuwaza ndi tomato akanadulidwa. Kenaka muike maolivi ndi soseji. Pamapeto pake, timatsitsa tchizi. Phimbani poto yophika ndi chivindikiro ndipo perekani pizza kwa mphindi zisanu. Kenaka mutsegule ndi kuphika mofanana ndi madzi onse omwe achoka mu mtanda, tomato, maolivi amasungunuka, ndipo "keke" ya mbatata imaphimbidwa ndi crispy kutumphuka.