Kutaya kupanikizana kuchokera ku mabotolo ndi mchira - zokoma ndi zoyambirira maphikidwe a amber zokoma

Kupanikizana kosavuta kuchoka pa chilonda ndi mchira - zokoma. Mavuto ambiri amavomerezana ndi izi, chifukwa maapulo aang'ono omwe amawoneka ndi shuga, okoma ndi okongola, amawoneka okongola, omwe amawathandiza kuti azisangalala ndi mchere wokoma komanso kuti azikongoletsera kwa chofufumitsa ndi mikate.

Kodi kuphika kupanikizana ku mabotolo ndi michira?

Kupanikizika kuchokera ku maapulo a paradaiso ndi michira yowoneka bwino ndi yosiyana ndi zipatso, yophika m'njira yachikhalidwe. Chowonadi n'chakuti zipolopolozo sizikhala ndi thupi lokoma, choncho amathyoledwa ndi mankhwala opaka mano, amatsanulira ndi madzi okoma ndipo amaikidwa pambali kwa maola angapo kuti apereke. Kenaka, wiritsani mu magawo atatu kwa mphindi 10, panthawi, ndikusiya mpaka kuzizira.

1. Kupanikizana kwabwino kwa mabotolo ndi mchira kumapezeka kokha ndi kupezeka kwa zipatso zabwino. Bwino kuti maapulo anali ofanana kwambiri: kotero iwo amaphika mofanana ndipo adzawoneka okondweretsa pamene akutumikira.
2. Kuchuluka kwa shuga kwa billet kumadalira kukoma kwa chipatso. Mwachikhalidwe, shuga ndi zipatso zimatengedwa mu chiwerengero cha 1: 1, chifukwa cha acidi kwambiri zipatso, kuchuluka kwa shuga kumawonjezeka ndi 1.5 nthawi.
3. Kuti muwonetsetse bwino kupanikizana, onjezani citric acid kapena madzi, kuti mukhale ndi makhalidwe abwino - pepala la citrus, ginger, sinamoni.

Idyani kuchokera ku mabala ang'onoang'ono ndi mchira

Kupanikizana kuchokera ku mabotolo ndi mchira ndizopatsidwa mankhwala ambiri ku Siberia ndi ku Far East. Amayi am'deralo amadziwika ndi kupanikizana ndi maapulo omwe amakhala ndi masentimita 1.5 mpaka 3, kotero amadziwa kuti ovulalawa ndi ofunikira kwambiri. Pochita izi, amawotchera mu madzi ndipo amasiyidwa pansi pa kuponderezedwa kwa tsiku, malinga ndi chikhalidwe cha chikhalidwe.

Zosakaniza:

• Ranetki - 2 kg;
• shuga - 2,5 kg;
• madzi - 500 ml;
• citric acid - 1/4 tsp.

Kukonzekera

1. Pembedzani apulo iliyonse ndi mankhwala opangira mano.
2. Lembani shuga ndi asidi a citric ndi madzi ndi kuphika mpaka khungu lidzathe.
3. Sakanizani mu madzi a chidutswa ndikuyimira kwa mphindi 10.
4. Phimbani maapulo ndi mbale ndikuika pansi pa katundu kwa tsiku, pambuyo pake, kuphika kwa mphindi zisanu ndi zitatu ndi kufalitsa kupanikizana kosaoneka bwino m'mabotolo ang'onoang'ono ndi mchira pamitsuko yopanda kanthu.

Kupanikizana kuchokera ku zilonda zakutchire ndi mchira momveka

Amuna ophweka, koma osasangalatsa pang'ono, amatha kuphika kupanikizana ndi masewera achilengedwe ndi michira. Mitundu ya maapuloyi ili ndi fungo lamtengo wapatali wa nkhalango ndipo ili ndi pectin yambiri, yomwe imapangitsa kuti mavitamini ayambe kutuluka. Ziyenera kunyalidwa m'maganizo kuti nkhumba zakutchire zimakhala zolimba kwambiri kuposa munda wamaluwa, kotero nthawi yophika imakula kufika mphindi 40.

Zosakaniza:

• zikwangwani zakutchire - 3 makilogalamu;
• shuga - 3, 5 kg;
• madzi - 700 ml.

Kukonzekera

1. Thirani kutsukidwa kutsuka ndi madzi, kutsanulira shuga ndikuphika moto wawung'ono kwa mphindi 40.
2. Kufalikira pa mabanki.

Kupanikizana kochokera ku mabotolo ndi mchira

Anthu omwe akufuna kudzaonana ndi alendo pafupipafupi adzapindula ndi njira yokhala ndi kupanikizana kuchokera ku maapulo a paradiso ndi miyendo mu njira yachifumu, chifukwa kuwonjezera pa kuphatikiza kwa maapulo akumwamba ndi magawo a mandimu ndi mtedza, zomwe zimapangitsa uchi kukhala ndi mtundu komanso kuuma, kukoma kumaphika mu uvuni mogwirizana ndi luso lamakono, zomwe zimapangitsa kuti zisakumbukire, zoyenera mfumuyo.

Zosakaniza:

• Ranetki - 1,5 makilogalamu;
• shuga - 2 kg;
• madzi 400 ml;
• mandimu - chidutswa 1;
• walnuts - 250 g.

Kukonzekera

1. Shuga kutsanulira madzi ndi kuphika mpaka yosalala.
2. Ikani mu madzi okonzeka a ronetki, magawo a peyala a mandimu, mtedza wodulidwa ndi phwetekere Mphindi 10.
3. Tumizani ku mphika ndikuphika pa madigiri 250 kwa mphindi 20.
4. Kuchepetsa kutentha ndi kukonzekera kupanikizana kuchokera ku vinyo momveka bwino kwa maola atatu.

Imani kuchokera ku mabotolo ang'onoang'ono ndi mchira ndi sinamoni

Zakudya zabwino zimakonda kupanikizana kuchokera ku maapulo a paradiso ndi michira ndi Kuwonjezera kwa sinamoni. Choyamba, izi ndi njira yabwino yopangira mosavuta, ndikupatsanso kukoma kwake, ndikupatsanso kuti zonunkhira ndizoonjezera kuwonjezera pa mapulogalamu osiyanasiyana a apulo, mosakayikira kuti kupanikizana kudzakhala kokoma kwambiri.

Zosakaniza:

• Ranetki - 1 makilogalamu;
• shuga - 1,2 makilogalamu;
• madzi - 150 ml;
• sinamoni ndizitsulo.

Kukonzekera

1. Kuchokera shuga ndi madzi, yikani madzi, yikani mkati mwake.
2. Siyani ntchito yopangira maola 5.
3. Bwerezani ndondomeko kawiri.
4. Mukamaliza kuphika, yonjezerani sinamoni ndikufalikira kupanikizana kosaoneka bwino m'mabotolo ndi mchira mumitsuko.

Idyani ku mabotolo achikasu ndi michira

Chokhachokha cha mitsuko kuchokera ku kupanikizana ndi mchira chiri ndi makhalidwe ake omwe. Chowonadi ndi chakuti, maapulo a paradaiso amasiyana mosiyanasiyana ndipo, chifukwa chaichi, amasiyana ndi kukoma, kapangidwe ndi maonekedwe. Choncho, zipatso zachikasu zimakhala ndi mchere wambiri, khungu la dzuwa komanso zowawa kwambiri, zomwe zimathandiza kuchotsa shuga wambiri.

Zosakaniza:

• Ranetki - 1 makilogalamu;
• shuga - 1,5 makilogalamu;
• madzi 350 ml.

Kukonzekera

1. Ng'anjo zimagwedeza ndi kunyepera kwa mphindi zitatu.
2. Ikani madziwo mumadzi ndi shuga ndipo muzimitsuka m'madzimo kwa maola 4.
3. Kuphika kwa mphindi zisanu ndikuchokanso.
4. Bwerezaninso ndondomekoyi ndikufalikira kupanikizana pa mitsuko.

Chinsinsi chaulesi cha kupanikizana kuchokera ku mabotolo ndi michira

Kuperewera kwa nthawi sikuli chifukwa chokanira mankhwala osangalatsa, monga kupanikizana kosaoneka bwino m'mabotolo onse akhoza kuphikidwa komanso "chitsiru". Njirayi idzapewa chithandizo chambiri cha kutentha kwa chipatso, chomwe chimachepetsa kukonzekera kwa maola 2.5, ambiri mwa iwo amafunika kulowetsedwa ndi kuzirala kwa mankhwala.

Zosakaniza:

• Ranetki - 2, 5 kg;
• shuga - 2,5 kg;
• madzi - 600 ml.

Kukonzekera

1. Yambani chakudya ndi mankhwala opangira mano komanso blanch kwa mphindi zisanu.
2. Ikani madziwo ndi madzi ndi shuga ndikuika chakudya mmenemo.
3. Ikani chipatso pa moto wochepa kwa mphindi 30.
4. Imani maola awiri ndikufalikira pa zitini.

Imani kuchokera ku mabotolo ndi mchira mu multivark

Kupanikizana kuchokera ku mabotolo ovulazidwa onse ndi mchira mu multivarquet sichidzakhala choipitsitsa kusiyana ndi chakudya chodziwika bwino. Masiku ano samangoteteza zokhazokha za zipatso, koma amaperekanso mosavuta kwa amayi. Pamene akuphika, amayenera kukonzanso chidebecho ndi zokoma kuchokera kumalo osiyanasiyana kupita kumalo, omwe sagwiritsidwa ntchito popanga multivar.

Zosakaniza:

• Ranetki - 1 makilogalamu;
• shuga - 1,3 makilogalamu;
• madzi 250 ml.

Kukonzekera

1. Ikani madziwo m'madzi ndi shuga muwotchi.
2. Ikani chakudya chokonzekera ndikuumiriza maola 8.
3. Wiritsani kupanikizana mu "Steam for a couple" kwa mphindi zisanu ndikuyikenso.
4. Bwerezani ndondomekoyi katatu.