Marinated adyo ndi madontho a m'nyengo yozizira

Kuchokera ku maphikidwe pansipa, mudzaphunzira momwe mungasankhire adyo m'nyengo yozizira ndi mankhwala. Kukoma kwa chotupitsa cholandiridwacho sikungatheke kutamandidwa ndipo chidzakondweretsa ngakhale omwe sagwiritsa ntchito mankhwalawa mu mawonekedwe atsopano.

Garlic, marinated ndi denticles kwa nyengo yozizira - njira yokha yopanda kuperewera

Zosakaniza:

• cloves adyo - 600 g;
• maambulera a katsabola - 2 ma PC.;
• parsley (zitsamba) - 1 gulu lamasamba;

Kwa marinade:

• madzi osankhidwa - 1 lita imodzi;
• Mchere umaphika kwambiri osati iodized - 1,5 st. makuni;
• shuga woyera - 2 tbsp. makuni;
• viniga (9%) - 55 ml;
• masamba osakaniza a laurel masamba - 2 ma PC.;
• tsabola onunkhira (nthenga) - ma PC 3;
• tsabola wakuda (mtola) - 5 ma PC.;
• Thyme youma - supuni 1;
• mphukira za kuphulika - zidutswa ziwiri;
• nthaka ya ginger - 5 g.

Kukonzekera

1. Poyambirira, timatsuka mano a adyo kuchokera ku mankhusu ndikutsuka ndi madzi ozizira. Timayesetsa kuti zowonongeka kapena zovunda zisagwidwe pansi. Timafalitsa zopangira zokonzeka pa thaulo ndikuzisiya.
2. Padakali pano, tidzakonzekera zitini, kuzichapa ndikuzikhazika pamtundu uliwonse.
3. Tsopano pansi pa mtengo uliwonse wa katsabola ndi mabala a parsley, ndipo pamwamba timadzaza masambawa ndi mano okonzedwa a adyo, ndikudzaza zitini pamapachilonda.
4. Kukonzekera marinade, ikani mphika wa madzi pa chitofu ndikuwotcherera kwa chithupsa, kuwonjezera kuchuluka kwa mchere ndi shuga m'kati. Timaponyanso masamba a laurel, peyala onunkhira ndi nandolo zakuda, tsabola, komanso kutsanulira thyme wouma ndi ginger pansi.
5. Pambuyo pa marinade yophika ndi zonunkhira kwa mphindi zingapo, tsitsani vinyo wosasa mkati mwake, uwotenthe mphindi imodzi ndikuwathira mumtsuko wokonzedwa ndi adyo cloves.
6. Timasindikiza zidazo ndi zivindikiro zophika kwa mphindi zisanu, zitsitsimutseni ndikuzikulunga ndi "chovala" chofunda cha thupi lokhazikika komanso kuchepetsa kupuma pang'ono.

Marinated adyo m'nyengo yozizira ndi mankhwala ndi beets

Zosakaniza zochepa zosakaniza zokolola zidutswa za dothi ndi beets. Pankhaniyi, kuwonjezera pa makhalidwe abwino kwambiri, timakhala ndi maonekedwe okongola a billet.

Zosakaniza:

• cloves adyo - 600 g;
• beetroot - 350 g;
• maambulera a katsabola - 2 ma PC.;
• parsley (zitsamba) - 1 gulu lamasamba;

Kwa marinade:

• madzi osankhidwa - 1 lita imodzi;
• mchere wamba, osati iodized - 1 tbsp. supuni;
• shuga woyera - 2 tbsp. makuni;
• viniga (9%) - 55 ml;
• masamba osakaniza a laurel masamba - 2 ma PC.;
• tsabola onunkhira (nthenga) - ma PC 3;
• tsabola wakuda (mtola) - ma PC 5.

Kukonzekera

1. Nyerere zotsukitsidwa zimatha kungokhala magawo ndi kuziyika muzitini, kusinthanitsa ndi mano a adyo, ndikugwiritsa ntchito madzi a beet okha. Pambuyo pake, adyo amawononga mofanana komanso amaoneka bwino, choncho tidzakhala mwatsatanetsatane pamasambawa.
2. Mankhwala a garlic amatsukidwa ndi kuthiridwa mumadzi otentha kwa mphindi zingapo, kenako timatsitsa kwa mphindi zingapo m'madzi a ayezi ndikuwatsitsa ndi kuwuma.
3. Beetroot imatsukidwa, kupukutidwa pa vwende grater, kutsanulira mumtundu wa pafupifupi 1/3 chikho madzi, kusakaniza ndi kufinya ndi madzi a gauze.
4. Mitsuko yosalala timayika masamba ndi mano adyo, ndipo pakali pano timatenthetsa madzi pa mbale ya marinade. Timatsanulira mchere ndi shuga mkati mwake ndikuwonjezera tsabola wa pea ndi laurushka.
5. Pambuyo otentha, tsitsani vinyo wosasa ndi madzi a beet, mulole zomwe zili mkatizo zithupheni kwa mphindi zochepa ndipo mwamsanga mudzaze beetroot marinade mu chidebe ndi adyo. Timasindikiza nthawi yomweyo ndi zikhomo zopanda kanthu, kutembenuzira pansi ndipo, monga momwe zinaliri kale, zilolere pang'ono pang'onopang'ono pansi pa "malaya".