Lecho ndi mbale yotchuka yomwe imabwera kuchokera ku zakudya za ku Hungary. Zowonjezera zake zimakhala zotsalira tomato ndi tsabola wa ku Bulgaria. Koma masiku ano, chophika cha mbale iyi nthawi zambiri chimasinthidwa: chimapangidwira ndipo chikuda, komanso chimakhala chamadzi, chokoma kapena zokometsera. Koma mulimonsemo, Lecho ndi zokometsera zokoma zokoma, zoyenera zokongoletsa. Tiyeni tione momwe mungakonzekere lecho ndi kaloti.
Chinsinsicho ndi lecho ndi kaloti
Zosakaniza:
- tomato - 3 makilogalamu;
- Tsabola wa Chibugariya - 2 kg;
- kaloti - zidutswa 2;
- mchere - 2 tbsp. makuni;
- shuga granulated - 3 tbsp. makuni;
- cloves - ma PC 10;
- adyo - kulawa.
Kukonzekera
Kotero, choyamba, tiyeni tikonzekere zonse zopangira. Chiwombankhiti tsabola osambitsidwa, kupukutidwa ndi thaulo, kudula mwaukhondo stalked, kudula mu halves ndi kuchotsa mbewu. Ndiye tsatsaninso, mopepuka wouma ndikudulidwa. Kaloti amayeretsedwa ku peel, kutsukidwa ndi kuzitikita pa grater yaikulu.
Tsopano tiyeni tigwirizane ndi tomato ndi inu. Kumbukirani kuti mgwirizano wa mbale wathu umadalira makamaka pachiyambi cha juiciness wa tomato. Ngati munagula tomato wambiri, ndiye kuti lecho ndi yochepa kwambiri, ndipo ngati madzi, ndi madzi. Choncho, tomato amasambitsidwa ndi kuwasakaniza, kuwatsitsa kwa masekondi pang'ono m'madzi otentha. Kenaka muwaphwanye mzidutswa tating'ono ting'ono, tiwaike m'supala ndikuwatumiza kumoto. Timabweretsa kwa chithupsa, kenako timachipotoza kupyolera mu sieve kuti tichotse mbewuzo.
Kuwonjezera pa madzi okonzeka a phwetekere timapereka mchere, mchenga wa shuga, carnation, nandolo ya tsabola ndipo timasakaniza. Mukhoza kupatsa mbale zakudya zokometsera zokometsera, kuwonjezera kulawa kansalu ndi tsabola wotentha. Tsabola wokonzedwa ku Bulgarian ndi kaloti zimayikidwa mu madzi ozizira kwambiri ndipo zimathira madzi a phwetekere. Sakanizani zonse bwino ndikuyika mbale pamoto. Nthaŵi zonse oyambitsa, kubweretsa masamba a misa kwa chithupsa ndi kuwiritsa kwa mphindi zisanu ndi ziwiri. Chofunika kwambiri - musagwedeze tsabola, ndiyeno idzakhala yofewa kwambiri ndipo lecho idzataya kukoma kwake kwakukulu.
Asanafike kuphika, timapanga kukonzekera mitsuko kuti ipange. Kuti tichite zimenezi, timawachotsa pasanapite nthawi, tiwachapa bwino, pogwiritsa ntchito soda, ndipo tiwafufuze kuti tipeze mapepala kapena ming'alu. Kenaka timatenthetsera zitini mwanjira iliyonse yomwe tipeze ndikuzitumiza ku tebulo yoyera ya khitchini. Zomaliza za tomato, kaloti ndi tsabola zimatentha kwambiri m'mitsuko yokonzedwa bwino, yokhala ndi zophimba ndi zosawilitsidwa: lita - Mphindi 10, ndi lita zitatu - mphindi 20. Kenaka ife timasindikizira, mwapang'onopang'ono mozungulira, kukulunga mu bulangeti lotentha ndikuisiya kuti muzizizira.
Lecho wa phwetekere ndi karoti
Zosakaniza:
- masamba a masamba - 200 ml;
- kaloti - 1 makilogalamu;
- tsabola wotentha - chidutswa 1;
- tomato - 5 makilogalamu;
- shuga - 230 g;
- mchere - 2 tbsp. makuni;
- vinyo wosasa - 100 ml;
- adyo - 6 mankhwala.
Kukonzekera
Tomato amasamba, kudula mu magawo akulu ndikuchotsa peduncle. Ndiye timapotoza kupyolera mu chopukusira nyama ndi lalikulu kabati, kutembenuza tomato kukhala puree. Kaloti atsukidwa, mpeni pamwamba woonda wosanjikiza ndi kupaka masamba pa coarse grater. Tsopano phatikizani mu lalikulu saucepan phwetekere puree ndi kaloti, kubweretsa kwa chithupsa ndi kuwiritsa kwa mphindi 20.
Kenako, kutsanulira mu masamba mafuta, vinyo wosasa, ife kuponyera mchere, shuga, akanadulidwa otentha tsabola ndi Finyani adyo. Zosakanikirana ndi kuphika kwa mphindi khumi. Kenaka ponyani zikopa zonyumba, kutseka, kukulunga mu chikopa cha ubweya ndi kusiya mpaka utakhazikika.