Zakudya za mbatata ndi nkhuku zimaganiziridwa moyenera kuti ndizozidziwika kwambiri komanso zokondedwa kwambiri. Chifukwa chake sichikugwiritsidwa ntchito mophweka komanso kumvetsetsa kwa chakudya chomwe chatsirizidwa, komanso kupezeka kwa zinthu zofunika. M'maphikidwe, tidzakambirana ndi teknoloji yophika nkhuku ndi nkhuku mumagetsi pogwiritsa ntchito maphikidwe angapo osavuta.
Mbatata zophika ndi nkhuku ndi bowa
Zosakaniza:
- Kukudya nyama - 2,1 kg;
- anyezi - 360 g;
- mafuta a maolivi - 55 ml;
- tsabola wokoma - 190 g;
- kaloti - 175 g;
- cloves wa adyo - ma PC 4;
- maluwa - 245 g;
- vinyo woyera wouma - 160 ml;
- nkhuku msuzi - 980ml;
- tomato mumadzi ake omwe - 790 g;
- mbatata - 680 g;
- phwetekere - 175 g;
- Oregano owuma, basil - supuni 1.
Kukonzekera
Musanayambe kuphika nkhukuyi ndi nkhuku, konzekerani zofunikira zonse. Chicken kudula n'kupanga, kaloti kabati pa lalikulu grater. Gawani tsabola wokoma ndi anyezi mu mphete zatheka, dulani bowa kuti mukhale zidutswa zochepa. Ikani masamba ndi nkhuku mu mbale yambiri, musanathire mafuta pang'ono otsiriza. Nyengo zomwe zili mu chipangizochi ndi zitsamba zouma ndi kutsanulira ndi vinyo woyera. Mwamsanga pamene madziwa atuluka, onjezerani chives, tomato phala ndi tomato mu madzi anu. Ikani mazira a mbatata muzitsulo zowonjezera, mudzazeni ndi msuzi ndipo muzisiye "Kutseka" kwa ola limodzi ndi theka. Pambuyo pa nthawi yogawa, mbale ikhoza kulawa.
Kabichi yophika ndi mbatata ndi nkhuku
Msuzi wa masambawa sitidzaphika ndi nkhuku, koma ndi soseji ya chilengedwe. Zoterezi zimagulitsidwa ngati nyama ya minced, yosakanizidwa mu chipolopolo chachilengedwe kapena matumbo, imakhala ndi chifundo, mafuta komanso imakhala ndi zokometsera.
Zosakaniza:
- kabichi woyera - 370 g;
- mbatata - 840 g;
- kaloti - 260 g;
- nkhuku soseji (masoka) - 460 g;
- msuzi - zidutswa ziwiri;
- madzi - 2,1 l;
- chisakanizo cha zitsamba zouma zitaliyana - supuni 1.
Kukonzekera
Ikani chipangizo kuti mutenthe ndi mafuta pang'ono, ndipo pakali pano konzekerani masamba: kuwaza kabichi masamba, ndi kudula mbatata ndi kaloti mu cubes of medium size. Nkhuku ya nkhuku imadulidwa mu magawo wandiweyani, koma mukhoza kuchotsa nyama yamchere kuchokera ku chipolopolo ndikutsitsa nyama zochepa. Mafuta akakhala mu mbaleyo atenthedwa, choyamba salvage zidutswa za soseji kuti zikhale zofiira, ndiyeno wonjezerani ndi masamba. Pamene ndiwo zamasamba zitha kufika msinkhu wokonzekera, tsanulirani msuzi mumtsuko. Kusinthanitsa ma cubes ndi kotheka ndi zachilengedwe msuzi, ngati pali zotheka. Ikani zitsamba zouma ndikuphika mphodza pa "Stew" kwa pafupi ola limodzi.
Nkhuku, yophika ndi mbatata mu kirimu wowawasa
Zosakaniza:
- mafuta a masamba - 45 ml;
- anyezi - 95 g;
- mapesi a udzu winawake - 2 ma PC.;
- kaloti - 115 g;
- mano a adyo - zidutswa zitatu;
- nkhuku - 490 g;
- Vinyo woyera woyera - 75 ml;
- nkhuku msuzi - 890 ml;
- mbatata tubers - 210 g;
- tsamba la laurel;
- nthambi ya thyme;
- ufa - 15 g;
- kirimu wowawasa - 180ml.
Kukonzekera
Thirani gawo lopatsa la mafuta mu mbale ya multivark ndikugwiritseni ntchito mwachangu anyezi ndi udzu winawake ndi mabala a karoti. Mavitamini atangotulutsa fungo lawo, ikani mafinya ndi thyme kwa iwo, onjezerani nkhuku zouma ndi kuika nkhuku. Nkhuku imayenera kumvetsetsa ndipo pambuyo pake zomwe zili mu mbale zingadzazidwe ndi vinyo. Pamene mowa umatha, yonjezerani mbatata yakuda ku mbale ndikudzaza ndi chisakanizo cha kirimu wowawasa ndi msuzi. Chotsani "Kuphika" mpaka "Kutseka" ndi kusiya mbale kuti muvutike kwa ola limodzi.