Patsiku ya Pesto Msuzi ndi njira yabwino kwambiri yopezera ketchup ndi mayonesi. Kukonzekera kwa Pesto msuzi bwino pamodzi ndi nyama, nsomba mbale ndi saladi. Baibulo lachikale la Pesto msuzi ndi mtundu wokhazikika, womwe mungathe kuwonjezera zowonjezera zosiyanasiyana malinga ndi chakudya chomwe chingatumikire.
Pesto msuzi uli ndi mbiri yakale. Kutchulidwa koyambirira kwa izo kumatanthawuza nthawi za Ufumu wa Roma, ndipo m'zaka za zana la khumi ndi zisanu ndi zinayi mpesa wa Pesto unakhala mbale yachikhalidwe cha Italy. Dziko lakwawo ndilo mzinda wa Genoa, momwe lero msuziwu wakonzedwa kulikonse. Kugwiritsiridwa ntchito kwa Pesto msuzi ku Italy ndi kwakukulu kwambiri, koma kawirikawiri imatha kuwonetsedwa palimodzi ndi pasitala kapena pasitala. Masiku ano Italy, pasitala ndi spaghetti ndi Pesto msuzi zimatengedwa ngati chizolowezi chamadzulo.
M'buku lachidule la Pesto msuzi, matabwa a marble ndi matabwa a pestle amagwiritsidwa ntchito kusakaniza zosakaniza. Dzina la Pesto msuzi linachokera ku mawu achi Italiya akuti "pestare", kutanthauza "kusamba, kusakaniza". Ophika amakono nthawi zambiri amanyalanyaza mwambo umenewu ndikugwiritsa ntchito blender.
Chinsinsi chokonzekera mankhwala apamwamba a Pesto msuzi
Zosakaniza:
- 20 magalamu atsopano;
- 2 cloves adyo;
- Supuni 4 pini mbewu;
- 150 ml mafuta;
- 50 magalamu a Pecorino tchizi;
- mchere ndi tsabola kuti mulawe.
Kukonzekera
Basil, adyo, mbewu ya pine ndi maolivi ayenera kusakanikirana ndi nthaka mpaka yosalala. Kulemera kolemedwa ndikofunika kuwonjezera mchere ndi tsabola. Pafupi ndi msuzi ayenera kuwonjezeredwa grated tchizi, kusakaniza zonse bwino ndi kutumikira ndi okonzeka mbale pasadakhale.
Mbewu ya paini ndi Pecorino tchizi ndizopangira zokwera mtengo, zomwe sizigulitsidwa mu sitolo iliyonse. Kotero, mu maphikidwe ambiri amakono a Pesto msuzi, mbewu za pine zimalowetsedwa ndi mtedza wa nkhono, ndipo Pecorino tchizi ndi zotchipa. Kawirikawiri, tchizi ta Parmesan imagwiritsidwa ntchito kupanga msuzi. Kawiri kawiri amachotsedwa ndi mafuta a maolivi a mpendadzuwa wamba. M'mayeserowa, msuzi womwewo umangofanana ndi Pesto weniweni. Kufanana kwakukulu ndi choyambirira ndi mtundu wobiriwira wa msuzi. Komabe, zonsezi ndizo zokoma kwambiri komanso zogwirizana ndi zakudya zosiyanasiyana.
Kodi mumadya chiyani Pesto?
Pesto msuzi akhoza kudzazidwa ndi mbale zosiyanasiyana. Kuphatikiza pa pasta, msuzi angagwiritsidwe ntchito pokonzekera mbale zotsatirazi:
- Nsomba ndi Pesto msuzi. Nsomba za salimoni kapena kododo ziyenera kupangidwa ndi Pesto msuzi ndi kuphika mu uvuni mpaka kuphika. Nsombazo zimakhala zogwedeza ndipo nthawi yomweyo zimakhwima kuti zilawe;
- pizza ndi Pesto msuzi. Pesto msuzi amaloĊµa m'malo mwa mwambo wa phwetekere msuzi;
- masamba ndi Pesto msuzi. Zamasamba, zophikidwa mu uvuni kapena zophikidwa pa grill, ziyenera kutumikiridwa ndi msuzi watsopano wa Pesto;
- saladi ndi Pesto msuzi. Pesto msuzi akhoza kudzazidwa ndi saladi iliyonse mmalo mwa mayonesi kapena mafuta a masamba;
- nyama ndi Pesto msuzi. Msuzi amathetsa bwino nyama yokazinga ndi yophika. Komanso, ikhoza kugwiritsidwa ntchito monga marinade ya nyama.
Macaroni ndi Pesto msuzi ndi njira yosavuta yoika mbale yodziwika bwino kukhala yophimba kwambiri. Msuzi umaphatikizapo piquancy ndi chosavuta chachilendo. Kwa iwo omwe alibe nthawi yokonzekeretsa Pesto msuzi, muli ndi mwayi wogula msuzi wokonzeka wokonzeka. Amagulitsidwa mitsuko ing'onoing'ono, koma, mwatsoka, ali ndi kukoma kochepa kwambiri kuposa kukonzekera mwatsopano.
Zimakhulupirira kuti ndi chifukwa cha Pesto msuzi kuti pasitala ndi spaghetti ndiwo chakudya chokondedwa cha ku Italy.