Kuchokera ku German, "forshmak" amatanthauzira ngati chotukuka. Komanso, Ajeremani ndi anthu a ku Scandinaviya samakonza kokha nsomba ( forshmak ku herring ), komanso nkhuku, nkhosa, tchizi, bowa, kenako amaphika. Koma nsomba zomwe zimadziwika bwino kwa ife tonse zimatchulidwa kale za Ayuda. M'nkhaniyi, tikukuuzani momwe mungakonzekerere forshmak zokoma kuchokera ku mitundu yosiyanasiyana ya nsomba ndi nyama.
Forsham wa anchovy
Zosakaniza:
- hamsa wamchere - 400 g;
- apulo wowawasa - 1p;
- anyezi - chidutswa 1;
- batala - 50 g;
- yophika dzira - 1 chidutswa;
- mpiru - supuni 1.
Kukonzekera
Mine ya Hamsa, timachotsa mitu yathu ndi mapiri. Anyezi amadulidwa m'magulu angapo. Apple imatsukidwa ku mbewu ndi peel komanso imadulidwa. Zosakaniza zonse zimadutsa mwa chopukusira nyama kapena chodulidwa mu blender. Mu misa yotsatira, yikani batala wofewa, yolk ndi mpiru, ndi kusakaniza bwino. Dyani agologolo owiritsa ndi kuwonjezera pa mbale yathu. Apanso, kusakaniza bwino. Musanayambe kutumikira pa tebulo la forshmak kuchokera ku anchovy ndibwino kuti mukhale m'firiji, mukhoza kuziyika mufiriji kwa mphindi 30. Chosangalatsa cha forshmak cha anchovy chakonzeka!
Forshmack kuchokera ku mackerel
Zosakaniza:
- Mazira a fodya wosuta - 1 pc;
- mazira - zidutswa ziwiri;
- mbatata - zidutswa ziwiri;
- anyezi - zidutswa ziwiri;
- batala - 30 g.
Kukonzekera
Mbatata ndi mazira wiritsani, kutsuka ndi kudula muzing'ono zazing'ono. Anyezi anyezimira bwino ndipo amawotchera pang'ono mafuta a mpendadzuwa, ndipo kenaka ikani batala mu poto (mwachidule, mutha kuyamwa anyezi mu mafuta). Timachotsa mackerel, kuchotsa mafupa, ndi kudula timapepala tating'ono ting'onoting'ono tating'ono ting'onoting'ono. Zosakaniza zonse zimasakanizidwa. Mtundu wa toshmak ukhoza kufalikira pa mkate, kapena mungathe kudya ngati saladi.
Forshmak kuchokera ku salimoni
Mu njira iyi, nsomba ikhoza kusinthidwa ndi nsomba zina zonse zofiira - nsomba, ndowa.
Zosakaniza:
- pang'ono salted salimoni - 300 g;
- anyezi a mitundu yokoma - chidutswa chimodzi;
- wokondedwa - supuni 1;
- hafu ya lalanje;
- Mbeu ya Dijon - supuni 1;
- mizu ya ginger - 10 g;
- kirimu kirimu - 100 g;
- katsabola - kulawa.
Kukonzekera
Kuchokera theka lalanje ulani madzi, sungani ndi uchi. Muzu wa ginger amayeretsedwa. Timafunikira chidutswa cha kukula kwa clove ya adyo. Salimoni, timadula anyezi nthawi zonse. Zosakaniza zonse zimayikidwa mu blender ndi wosweka. Pambuyo pake, onjezerani katsabola ndi katsabola. Gwiritsani ntchito toastmak pa chotupitsa ku mkate wakuda kapena magawo a mbatata yophika kapena yophika.
Forshmak kuchokera ku nyama
Zosakaniza:
- ng'ombe yophika - 250 g;
- herring pang'ono mchere - 100 g;
- mbatata yophika - 2 ma PC.;
- kirimu wowawasa - 100 g;
- anyezi - chidutswa 1;
- mazira - chidutswa chimodzi;
- batala wosungunuka - 20 g;
- odzola tchizi wolimba - 1 tbsp. supuni;
- mkaka - 100ml;
- mchere, tsabola - kulawa;
- mkate woyera woyera.
Kukonzekera
Ng'ombe ndi hering'i, anyezi ndi mbatata ife timadutsa mu chopukusira nyama. Mulemera wovomerezeka timapanga dzira losavuta, kirimu wowawasa, mchere, tsabola kulawa komanso bwino kusakaniza. Mkate umadulidwa pakati, kuchokera pansi timachotsa zamkati, ndipo pansi zonse zimayaka mkaka. Kuchokera pamwamba kufalitsa chifukwa misa, kuwaza ndi grated tchizi ndi kuthira ndi kusungunuka batala. Kuphika mu uvuni mpaka browned. Timatumikira tebulo lotentha.
Kodi mafinya amakonzedwa bwanji kuchokera ku nsomba zam'chitini?
Zosakaniza:
- Nsomba zam'chitini - mphika 1;
- mazira - zidutswa zitatu;
- mayonesi - 40 g.
- anyezi - chidutswa 1;
- kirimu tchizi - chidutswa 1;
Kukonzekera
Zakudya izi ndi zoyenera kusunga, mwachitsanzo, mutenge ngati maziko okonzekera kunyumba . Kuchokera m'thumba timachotsa madzi ndikuchotsa mafupa. Mazira kuphika ophika kwambiri ndi oyera. Nsomba, anyezi, mazira ndi tchizi zosungunuka zimaphwanyidwa mu blender kapena kudzera mwa chopukusira nyama. Kenaka yikani mayonesi ndi kusakaniza. Forshmak imatumizidwa ku gome pa zidutswa za baguette, zokongoletsera pamwamba ndi masamba a parsley ndi magawo a mandimu.