Pizza amakondedwa, mwinamwake, pafupifupi chirichonse. Inde, pali pizzerias zambiri komanso cafe komwe mungakonzekere chakudya chotero. Ndipo mukhoza kukonzekeretsa chakudya chophweka, koma chakudya chokoma komanso kunyumba. Tsopano ife tikuuzani inu maphikidwe a mtanda wa pizza mwamsanga.
Chakudya champhiti chofulumira cha pizza
Zosakaniza:
- ufa wa tirigu - 400 g;
- kutentha kwa madzi pafupifupi 45 ° C - 1 galasi;
- yisiti - 2.5 masipuniketi;
- mafuta a maolivi - 30 ml;
- mchere - uzitsine.
Kukonzekera
Timagwirizanitsa madzi ofunda, yisiti, shuga ndi kuchoka mpaka yisiti isungunuke. Thirani mafuta a maolivi, uzipereka mchere, ufa (makamaka umasulidwa) ndi kusakaniza. Kwa mphindi 10 mutenge mtandawo wokha. Pambuyo pake, timaigawa pamatope ophika ndi manja athu, omwe kale anali odzola mafuta. Ngati mukufuna, mtanda umenewo ukhoza kuwaza ndi zizindikiro monga thyme, basil. Chilichonse, mtanda wa pizza wakonzedwa bwino. Mukhoza kuyikapo zinthuzo ndikuzitumiza kumoto kwa 220 ° C kwa mphindi 20.
Mwambo wopanda yisiti mtanda wa pizza
Zosakaniza:
- kefir - 250 g;
- nkhuku mazira (zazikulu) - zidutswa ziwiri;
- ufa wa tirigu - 350 g;
- mafuta a azitona - 40 ml;
- soda soda - ¼ tsp;
- mchere - ¼ tsp.
Kukonzekera
Kefir amaika mu mbale, timayika vinyo wosasa, womwe umatulutsidwa ndi soda. Onjezerani dzira lokwapulidwa ndi mchere ndikusakanikirana bwino chifukwa cha kusakaniza. Thirani ufa mu magawo, kutsanulira mu mafuta a azitona ndi kusakaniza. Thirani pa pepala lophika mafuta, ndipo pamwamba pake mutha kale kudzaza.
Pizza wokoma mwamsanga
Zosakaniza:
- madzi ofunda - 70 ml;
- ufa - 1 galasi;
- yisiti - supuni 1;
- mchere - uzitsine;
- wokondedwa - supuni 1;
- masamba a mafuta - 10 ml.
Kukonzekera
Uchi umasungunuka m'madzi ofunda, timayambitsa yisiti youma, timalola kuti chisakanizo chikhale chofunda, kuti yisiti ikhale "yamoyo." Izi zimatenga mphindi zisanu. Tsopano ife tipeta ufa, kuwonjezera mafuta a masamba ndi mchere. Knead pa mtanda. Zimakhala zofewa ndi zotanuka. Mphindi 5 apatseni kuti ayime pamtunda. Pambuyo pake, mutha kutulutsa mtanda ndikuyamba pizza .
Pizza wofulumira pazithuku
Zosakaniza:
- ufa wa tirigu - makapu awiri;
- 280 g;
- madzi - ¾ chikho;
- Madzi a mandimu atsopano - 5 ml;
- mazira - chidutswa chimodzi;
- mchere.
Kukonzekera
Tifufuzani ufa, tiyike batala wonyezimira pakati ndikudula bwino-bwino ndi ufa. Tsopano mu ufa, odulidwa ndi batala, timapanga zozama. Timatsanulira madzi amchere mumadzi, onjezerani dzira, madzi a mandimu ndipo mwamsanga musadye mtanda. Timayendetsa mu mbale, kuphimba ndi chopukutira ndi kuziika pamalo ozizira a ulonda 2. Ndipo mwamsanga musanaphike 2-3 pindani mtanda ndikuwonjezerani ku zigawo 4.
Fast pizza test recipe
Zosakaniza:
- ufa wa tirigu - 125 g;
- soda - ¼ tsp;
- mayonesi - 2 tbsp. makuni;
- nkhuku yai (yaikulu) - 1 pc.
Kukonzekera
Dzira limasakanizidwa ndi mayonesi kuti likhale lofanana. Onjezani ufa ndi soda kutero. Timapanga mpira ndipo timatulutsa timadzi timene timakhala ndi 2 -3 mm. Muyenera kukhala opanda kanthu pa mawonekedwe a masentimita 30. Kuchokera pa ntchitoyi mudzapeza pizza wochepa kwambiri. Ndipo ngati mukufuna kuti mtanda wotsirizidwa ukhale wotsika kwambiri, ndiye kuti mukufunika kupanga chidutswa chochepa. Kwa mtanda, ikani kudzazidwa ndi kutentha kwa 175 ° C ndi uvuni wa pizza kwa mphindi 10.
Mwamsanga kukonza pizza mtanda
Zosakaniza:
- ufa - 1 galasi;
- mayonesi - 50 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa 20% mafuta okhutira - 50 g;
- Soda Zakudya - 0,5 Tsp.
Kukonzekera
Mazira amamenyedwa ndi mphanda, kuwonjezera kirimu wowawasa, mayonesi ndikuyambitsa zonse kuti zikhale zofanana. Wophika ufa wothira soda. Timagwirizanitsa zosakaniza zonsezo ndi kusakaniza. Wokonzeka mtanda ndi wowawasa kirimu wowawasa. Thirani mtanda mu frying poto, ikani kudzazidwa ndi kuphika kwa mphindi 10 pansi pa chivindikiro pamoto.