Maphikidwe ophikira kuphika amayamba kusangalala kwambiri, komanso chifukwa chakuti nsombayi ikukhala yowonjezereka komanso ilipo msika wathu. Nsomba iyi ndi yokoma komanso yokometsetsa, nyanja zophika zimatha kuphikidwa m'njira iliyonse: nyama yambiri ya nsomba ikhoza kupirira kuyaka, kuphika, kutseka komanso kusuta fodya. Tidzakambirana njira zina zokonzekera.
Nsomba zachitsamba zokazinga mu frying poto - Chinsinsi
Madzi a m'nyanja ali ndi zokwanira zokwanira, komanso amatsuka ndi zonunkhira ndi zitsamba zambiri. Monga gawo la Chinsinsi ichi, nsomba ya nsomba idzapangidwa ndi zitsamba zonunkhira ndi paprika.
Zosakaniza:
- mandimu - chidutswa 1;
- Zowona za nyanja - ma PC 4. (kwa 185 g);
- chithunzi;
- batala - 45 g;
- zitsamba zonunkhira (rosemary, thyme, basil, parsley) - 1 1/2 tsp.
Kukonzekera
Nyengo yophika nsomba ndi chisakanizo cha mchere ndi paprika. Pakani poto, sungunulani batala ndikuyambitsa nsomba yakuwotcha, ndikuyiyika pamutu. Pamene kachilombo kamakoka, tembenuzirani ndi kuika zitsamba zosakanizika mu poto, onjezerani pepala la citrus. Pendekani poto yophika kuti mafuta onse a galasi akhale pambali imodzi, ndipo ayambe kuwamwa ndi zikhomo, kuzipanga kukonzekera. Pomaliza, tsitsani nsomba ndi madzi a mandimu.
Kutentha kwafodya nyanja yotentha - Chinsinsi
Kusankha mtembo wa m'nyanja kuti mulawe, m'pofunika kuti musasunthire, ngati n'koyenera, kenako mudule, kuchotsa ziwalozo ndikudula mutu. Mutatha kuchapa nsomba mutatha kuyeza mamba, mukhoza kudzaza mimba ndi chisakanizo cha zitsamba zonunkhira, adyo kapena zina zowonjezera kuti mulawe. Pambuyo pake, nsombayi imadzizidwa mumadzi amphamvu (1 makilogalamu a mchere pa 5 malita a madzi) ndipo anasiya pamenepo pansi pa osindikiza kwa maola oposa 18.
Pambuyo pa salting, nsomba zouma, kuyika mchira pa zikopa ndikuzitumiza ku smokehouse. Timasuta nsomba pa madigiri 25 mpaka 36 (malinga ndi kukula). Kukonzekera kwa nyama kudzasonyezedwa ndi mtundu wokongola wa golide wofiira wa peel.
Makutu ochokera ku nyanja - Chinsinsi
Zosakaniza:
- nsomba za m'nyanja (kukula pakati) - miyendo iwiri;
- mbatata - 340 g;
- anyezi - 95 g;
- kaloti - 95 g;
- masamba a laurel.
Kukonzekera
Manyowa amatha kutsukidwa ndi mamba, ndikutsanulira madzi angapo. Siyani nsombayi kuphika kwa mphindi 20, muyike mu supu ya laurel ndi zina zonunkhira ngati mukufuna.
Kwa supu yachikale, anyezi ndi kaloti sizingawotchedwe, chifukwa msuzi wophikidwa mu maulendo, koma pali mwayi wophika ndiwo zamasamba kunyumba, bwanji osagwiritsa ntchito? Konzani masamba odulidwa pamodzi ndikuwonjezera msuzi. Chotsani mtembo wachitsulo cha msuzi. Ikani makapu a mbatata mu supu, yophikireni kwa mphindi 10, kenaka yikani nsombazo. Musaiwale za mchere.
Chinsinsi chophika madzi okoma m'nyanja
Madzi ophikira ophikira a Mediterranean awa adzakupatsani zotsatira zochititsa chidwi. Mu chophimba pali msuzi wa pesto , omwe angagulidwe kale okonzedwa kapena kuphikidwa molingana ndi maphikidwe, omwe tinakonzeratu kale.
Zosakaniza:
- nsomba za mchere - 2 mitembo (1.4 kg iliyonse);
- mandimu - zidutswa ziwiri;
- thyme - nthambi ziwiri;
- anyezi wofiira - 65 g;
- ochepa a parsley wobiriwira;
- msuzi pesto - 45 g.
Kukonzekera
Kutsegula ndi kuchotsa mamba kuchokera ku nyama zakufa, zitsukeni, kenako ziume. Sakani nsombayi ndi mchere, ndipo perekani mimba pamimba ndi pesto msuzi. Lembani nsomba ndi mphete za anyezi, ikani thyme ndi magawo a mandimu. Pangani zozizwitsa zomwe zimapezeka pamwamba pa nsomba ndikuyikapo magawo a mandimu. Apereke mafuta ndi kuphika pa madigiri 180 kwa theka la ora.