Pizza ndi nkhuku ndi chinanazi

Ngati pali chilakolako chochitira achibale anu chinthu chosazolowereka, tikupangira kuphika pizza yabwino. Maphunziro a pizza ndi nkhuku ndi mapanaphala ndi ophweka, ndipo nthawi yophika mbale imeneyi ndi yofunika kwambiri.

Kodi kuphika pizza ndi chinanazi?

Zosakaniza za mtanda:

• ufa wa tirigu - 0,5 makilogalamu;
• yisiti yowuma - 2 tbsp. makuni;
• mazira - zidutswa ziwiri;
• shuga - 1 tbsp. supuni;
• masamba mafuta (makamaka mafuta a mafuta) - 3 tbsp. makuni;
• mkaka - 1 galasi;
• mchere wawung'ono.

Zosakaniza pa kudzaza:

• yophika (yokazinga, yosuta) - 350 g;
• Mananamala amadulidwa zam'chitini - 1 amatha (1 atsopano chinanazi cha sing'anga kukula);
• anyezi - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• tchizi cholimba (makamaka mozzarella) - 150 g.

Zosakaniza za msuzi:

• tomato wotentha msuzi - 150 g.

kapena msuzi woyera:

• nkhuku msuzi - 1 l;
• ufa - 50 g;
• batala - 60 g.

Kukonzekera

Ngati nthawi sali yokwanira, mukhoza kugula yisiti, mtanda wokometsera kapena Viennese kuphika. Koma, ndithudi, pizza ya nkhuku ndi chinanazi ndi yokoma kwambiri, ngati mazikowo akuphika pa pheka yophika .

Kutentha kwambiri mkaka (madzi). Gawo lachinayi la ufa, pamodzi ndi shuga ndi yisakanizo kusakaniza pang'onopang'ono kutsanulira mkaka. Mkaka wokonzedwa mkaka uli ndi kukoma kokoma. Ngati chiwerengero cha zakudya zowonjezera chiwerengedwa, ndizotheka kugwiritsa ntchito madzi mmalo mwa mkaka. Kuwombera kumenyana ndi opara. Kuyika supuni pamalo otentha mokwanira, ziloleni ziziyendayenda. Ife timamenya mazira. Opare ophatikizidwa ndi mazira, tsitsani zotsalira za ufa, mchere, kutsanulira mafuta a maolivi. Mkaka wa Mesem ndi kudziwa malo komwe kutenthedwa. Timakhala pafupi theka la ola, kuti ilo liime. Dothi lokonzeka liyenera kukwera, likhale lolimba.

Kuphika stuffing. Dulani nyama mu zidutswa, kudula anyezi ndi mphete, ndi tsabola - ndi mapepala ang'onoang'ono.

Tsopano ife titenga msuzi. Pizza, yophikidwa molingana ndi chowoneka chimodzimodzi, koma atavekedwa ndi sauces zosiyana, idzasiyanitsa zonse mu kukoma ndi kukoma. Njira yosavuta yopangira phwetekere msuzi. Koma inu mukhoza kukhomerera pang'ono. Pali malamulo ambiri - zomwe zimapangidwa ndi msuzi zimatengedwa ndi omwe ali pa pizza, ndiye mbaleyo imakhala ndi makhalidwe abwino.

Dutsa ufa. Msuzi ndi phokoso kutsanulira mu sieved ufa, oyambitsa, ikani mafuta.

Kwa pizza yathu, msuzi woyera, wochokera msuzi wa nkhuku, ndi wangwiro.

Tulutsani keke yayikulu yochepa, perekani tebulo yophika ndipo mukhale ndi pizza pa pepala. Dulani msuzi pamwamba pa pizza, mofanana ndi kufalitsa zigawozikulu za kudzazidwa (nkhuku iyenera kukhala yaikulu), yakuda ndi tchizi. Mukhoza kugwiritsa ntchito zonunkhira zapadera kuti aziwaza, adzawonjezera kukoma kwapadera kwa pizza ndi nkhuku ndi chinanazi. Pambuyo poyika pepala la kuphika mu uvuni, lolani ilo liime kwa mphindi 20. (kutentha kwa pafupifupi 200). Kukonzekera kwa mbale ndi kophweka kudziwa ndi kusungunuka tchizi. Lembani mzere wa pizza watha - golidi.

Ngati mumakonda mbale, mungayesedwe ndi kulembedwa. Chofuwa chophika chingatheke m'malo mwa nkhuku yokazinga kapena yokazinga, pakudza kungathe kuwonjezera pa nyama ya nyama. Ndi kotheka kukongoletsa pizza ndi azitona, pickles kapena chimanga chimanga.

Ikani pizza wokonzeka pamalo odyera kapena malo ochepetsetsa, dulani bwino ndi mpeni m'magulu. Chakudya chokoma chakonzeka! Pizza n'zotheka kuphika pasadakhale, ndipo pakudza alendo kuti azitha kutenthetsa, - zidzakhala zofewa komanso zatsopano, ngati zophika.