Mazira ndi mankhwala omwe amagwiritsidwa ntchito pophika ndi okondedwa ndi odyetsa ambiri. Mazira angagwiritsidwe ntchito monga chophimba chachikulu cha mbale, ndipo n'zotheka kuphika mwanawankhosa ndi mtanda chifukwa cha izo, mulimonsemo zingakhale zokoma.
Chinsinsi cha kolifulawa ndi dzira
Zosakaniza:
- kolifulawa - 1 pc.;
- ufa - 100 g;
- mazira - zidutswa ziwiri;
- masamba ophikira - mwachangu.
Mutu wa kolifulawa umasokonezeka pa inflorescences ndi yophika mpaka theka-okonzeka mu madzi amchere. Inflorescences wa kabichi ife timagona pa mbale ndipo ife timadzizira kuti tithe kuzizira. Sakanizani ufa ndi mazira, mchere ndi tsabola. Timabatiza ochepa-okonzeka inflorescences mu chifukwa claret ndi mwachangu iwo pa bwino mkangano mafuta mafuta mpaka golide.
Mazira ndi tomato ndi tchizi mu uvuni - Chinsinsi
Zosakaniza:
- tomato - 800 g;
- adyo - 3 cloves;
- mafuta a azitona - 3 tbsp. makuni;
- mazira (aakulu) - ma PC 4;
- parsley;
- tchizi cholimba - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Ovuni imatenthedwa kufika 180 ° С. Tomato amadulidwa mu magawo anayi ndikufalikira pansi pa mafuta ophikira mafuta. Garlic wosweka ndi kuvala pamwamba pa magawo a phwetekere. Nyengo zonse ndi mchere, tsabola, kuwaza mafuta pamwamba ndi kuphika kwa mphindi 40. Pa phwetekere zophikidwa timatsanulira mazira ndikuphimba mbale ndi zojambulazo. Pambuyo pa mphindi zitatu, chotsani zojambulazo, perekani zomwe zili mu teyi yophika pogwiritsa ntchito tchizi ndipo muyike pansi pa grill mpaka kupangidwa kwa golide.
Mpunga ndi dzira - Chinsinsi
Zosakaniza:
- mpunga (tirigu wautali) - 1 chinthu;
- Nkhumba zobiriwira zamasamba - 1/2 tbsp;;
- masamba mafuta - 2 tbsp. makuni;
- nyama yankhumba - magawo awiri;
- tsabola wokoma - chidutswa chimodzi;
- adyo - 2 cloves;
- mazira - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Mphika wiritsani mu madzi amchere kwa mphindi 10, ndipo patatha mphindi zisanu ndikuphika timapatsa nthanga zobiriwira poto. Mu frying poto, wok amagwiritsa ntchito mafuta a masamba ndi mwachangu ndi nyama yankhumba mkati mwake kwa mphindi 3-4, mpaka atakhala crispy. Onjezerani tsabola wa ku Bulgaria kudulidwa ndi adyo wodulidwa kwa nyama yankhumba, mwachangu pamodzi palimodzi maminiti awiri, ndiyeno muyala mpunga ndikudzaza mbale ndi dzira. Kulimbikitsa nthawi zonse, mwachangu mpunga mpaka dzira limagwira, osaiwala kuti nyengo idye.
Mazira owiritsa ndi multivariate - Chinsinsi
Pofuna kuyiritsa mazira mu multivark, timayika mazira omwe amawatsuka mu mbale ya chipangizochi ndikutsanulira madzi ozizira kotero kuti amawunikira mazira okha. Tembenuzani "Steam cooking" ndipo sankhani nthawi. Ngati mukufuna kuphika mazira ophika kwambiri, zimatengera pafupifupi mphindi zisanu ndi ziwiri. Kukonzekera mazira otentha kumatenga mphindi zisanu, ndipo "m'thumba" - mphindi zitatu.
Mazira omwe amaloledwa akhoza kukonzekera pogwiritsa ntchito mapuloteni a silicone. Thirani dzira mu nkhungu, liyikeni pamadzi osamba ndi kuphika mu "Steam kuphika" mawonekedwe kwa mphindi zitatu.
Nyama yokulungira ndi dzira - Chinsinsi
Zosakaniza:
- ng'ombe ya ng'ombe - 1 makilogalamu;
- mchere, tsabola - kulawa;
- mafuta a azitona - 2 tbsp. makuni;
- mazira - ma PC 5.
Kukonzekera
Mazira wiritsani kwambiri, madzi a ayezi ndi oyera. Sakanizani nyama yosungunuka ndi mchere ndi tsabola. Timagwilitsila nyama yophika patebulo kwa mphindi 2-3 kuti ikhale yovuta kwambiri, ndikugawira nyama mofanana pa pepala lamafilimu. Pamphepete mwa maziko a nyamaloaf mu mzere timayika mazira owiritsa. Mangani nyama ya minced mu mpukutu, ndikudzithandiza ndi filimu. Mpukutuwu umapangidwa ndi mafuta ndi kuika uvuni mu uvuni kwa 35-45 mphindi 20 ° C.
Mwa njira, kuwonjezera pa mazira, mipukutu ikhoza kuwonjezeredwa ndi chowotcha cha anyezi ndi kaloti, nandolo wobiriwira, masamba kapena masamba ouma. Timadula mpukutu wokonzekera tisadule maminiti 15 kuti tisataye mawonekedwe ake. Timagwiritsa ntchito mpukutu ndi msuzi wokondedwa wanu ndi saladi ya masamba. Chilakolako chabwino!