Caviar wa bowa ndi zakudya zopatsa thanzi, zomwe zingathe kufalikira pa chidutswa cha mkate, ndi kuzigwiritsa ntchito monga kudzaza mapeyala kapena zina zamasamba, ndikutumikira ndi mbatata zophika, kuziwonjezera ndi pasitala, mpunga kapena phala.
Kodi kukonzekera caviar wabwino woyera bowa - yosavuta Chinsinsi m'nyengo yozizira
Zosakaniza:
- bowa woyera - 1.6 makilogalamu;
- mababu a anyezi - 115 g;
- cloves adyo - 3-4 ma PC.;
- yophika si mchere wa iodizedwe - kulawa;
- mafuta a azitona kapena mafuta a mpendadzuwa - 45ml;
- Vinyo woyera vinyo wosasa - 15 ml;
- tsamba la laurel (kukula pakati) - chidutswa chimodzi;
- Black, wofiira ndi tsabola wokoma (nthaka) - kulawa.
Kukonzekera
Kukonzekera nyengo yozizira yochokera ku bowa woyera kumayamba ndi kukonzekera kwa bowa zowonongeka. Mukhoza kugwiritsa ntchito zizindikiro zonse, komanso kudula, zipewa zosweka kapena miyendo. Kukoma kwa billet kudzakhala kolemekezeka. Chinthu chachikulu ndi chakuti bowa losankhidwa sizinasokonezedwe ndipo mulibe wormholes.
Msuzi wosankhidwa wa bowa amatsukidwa bwino, wodzazidwa ndi madzi ndi kuvala wophika. Nkhumba zoyera ziyenera kuyaka moto ndi chithupsa chodziŵika kufikira mutsikira pansi. Zidzatenga mphindi makumi atatu kapena makumi anayi mu nthawi yanu. Nthawi imodzi, madzi omwe ali ndi bowa zoyera za m'nkhalango amaphika, ayenera kusinthidwa kukhala atsopano.
Pokonzekera timatsanulira bowa ndi madzi mu colander ndikusiya kukhetsa kwa kanthawi. Panthawiyi, tikukonzekera anyezi ndi adyo. Mitu ndi mano amatsukidwa ndikudulidwa mu cubes ngati ang'onoang'ono. Mu frying poto yatentha mu frying poto, ife choyamba kufalitsa anyezi misa, apatseni kujambula, ndiyeno kuwonjezera adyo ndi mwachangu masamba pamodzi kwa miniti.
Timaphika bowa wophika titatha kutulutsa pang'ono ndikuphwanya. Mukhoza kungodula mankhwalawo ndi mpeni wawung'ono, kuugaya mu blender kapena mothandizidwa ndi chopukusira nyama. Sakanizani chifukwa cha bowa misa ndi mwachangu kuchokera ku anyezi ndi adyo mu chotengera cha enamel, onjezerani mchere, tsabola wakuda wakuda, wofiira ndi wosuta fodya kuti alawe, aponyeni lairiti. Tikayika chidebecho pa mbaleyo ndipo titatha kutentha timatsitsa zomwe zili pamtunda wotsika kwambiri kwa mphindi makumi anayi ndikuyambitsa nthawi.
Kumapeto kwa kukonzekera, onjezerani vinyo woyera vinyo wosasa, kusonkhezerani caviar, kufotokozeretsa muzitsulo zosawuma zopanda madzi, kuphimba ndi zotayirira zitsulo ndipo titatha kuzizira timaziyika pa shelefriji kapena pamalo ena ozizira.
Inde, mmalo mwa bowa woyera, mungatenge zina zilizonse zomwe zilipo. Kukoma kwa caviar kudzakhala kosiyana nthawi iliyonse, koma mwa njira yake yokondweretsa ndi yokondweretsa.
Caviar ku miyendo yatsopano bowa - yosavuta Chinsinsi m'nyengo yozizira ndi adyo, anyezi ndi kaloti
Zosakaniza:
- miyendo ya bowa - 990 g;
- mababu a anyezi - 115 g;
- kaloti - 135 g;
- cloves adyo - 1-2 ma PC;;
- yophika si mchere wa iodizedwe - kulawa;
- mafuta a azitona kapena mafuta a mpendadzuwa - 45ml;
- Black, wofiira ndi tsabola wokoma (nthaka) - kulawa.
Kukonzekera
Amene amadziwa bowa caviar amanena kuti zokometsera zokoma kwambiri zimapezeka ku bowa miyendo. Tiyeni tikonzeke ndikuyang'ana molondola za chiphunzitsochi. Matsuko angagwiritsidwe ntchito posankha, samangoyamwa mwachangu ndi mbatata kapena mugwiritse ntchito kukonzekera mbale zina.
Sayansi ya kuphika mazira ku miyendo si yosiyana kwambiri ndi yofotokozedwa mu Chinsinsi pamwambapa. Mofananamo, wiritsani mankhwala opangidwa ndi bowa kwa maminiti makumi atatu kapena mpaka atatsikira mpaka pansi, kenako tifalitsa misala kuti tizitsuka ndikudya ndiwo zamasamba. Pankhaniyi, kuwonjezera pa anyezi ndi adyo, tidzakoti kaloti ngati zowonjezera masamba. Zotsukidwa zimakhala pansi pa njira iliyonse yowonjezereka ndi yokazinga mu mafuta oyeretsedwa mpaka zofewa. Garlic yaikidwa kumapeto kwa frying. Tsopano yikani miyendo yokonzeka ndi yokhotakhota pa chopukusira nyama, mchere wa caviar ndi tsabola, squish kwa mphindi makumi atatu ndi paketi pa chidebe chosabala. N'zotheka kupititsa patsogolo zigawo za mazira mu blender kuti mupeze yunifolomu mawonekedwe. Koma zitatha izi timatenthetsa ntchito yopanga chitofu ndi chithupsa chochepa kwa mphindi zingapo.
Zomwe zili ndi chotukuka pambuyo pozizira timaphimba ndi zivindikiro zophika ndipo timayika pambuyo pake pamalo ozizira.