Nthenda yotupa yamoto ndi kutupa kwa njira yopuma, yomwe ili ndi mawonekedwe osatha, omwe angayambitsidwe ndi zomwe zimayambitsa matenda kapena chitetezo m'thupi. Ndi matendawa, kuwala kwa bronchi kumachepetsa kwambiri, komwe kumapangitsa chifuwa chopitirira, kupuma pang'ono, komanso kupuma pamene akupuma.
Kuchiza kwa mphumu yowonongeka kwa ana
Chithandizo cha mphumu yowonongeka iyenera kuphatikizidwa: ndibwino kwambiri kugwiritsa ntchito mankhwala ndi mankhwala omwe amachititsa kuti zotsatirazo zitheke. Pa nthawi yomweyi, sizingatheke kuti ana ndi amayi apakati agwiritse ntchito mankhwala okonzekera omwe amachititsa kuti thupi liziyenda bwino, chifukwa chake madokotala nthawi zambiri amasiya kusankha njira zowonongeka.
Kuchiza kwa chifuwa chachikulu cha mphumu ndi zitsamba
Chinsinsi # 1
Ndikofunika kutenga masamba a alole (zaka zapakati zaka 6), kuziika pamalo ozizira kwa masiku 17, kenako muzimutsuka, pukuta ndi kutsanulira madzi otentha - lita imodzi. Pambuyo pake, madzi ndi masamba ayenera kuperekedwa kwa maola awiri. Kenaka, masamba a alowe ayenera kufinyidwa kuti apeze madzi. Pambuyo pake, phala la madzi amodzi la magawo 300 a walnuts (asanakhale pansi) ndi 100 g uchi. Kusakaniza kukugwedezeka ndikusungidwa mufiriji. Tengani mankhwala omwe mukusowa supuni 2. 5 pa tsiku.
Chinsinsi Chachiwiri
Tengani masamba a plantain, elderberry maluwa, sundew ndi violet tricolor chimodzimodzi. Sakanizani zitsamba, ndiyeno yesani supuni 2. osakaniza ndi kutsanulira njira 250ml ya madzi otentha. Mulole zitsamba zikhalepo kwa mphindi 10, pambuyo pake mankhwala awa amtundu adzakhala okonzeka kugwiritsidwa ntchito. Gawani mulingo wovomerezeka wa madzi ndi atatu ndipo muutengere chakudya musanayambe sabata, mukonzekeretsa decoction tsiku lililonse.
Kuchiza kwa mphutsi yowonongeka ndi matenda a m'mimba
Njira zothandizira kuti asamakhale ndi khunyu amatha kugawidwa m'magulu awiri: omwe amagwiritsidwa ntchito pomanga kugwidwa, komanso omwe amagwiritsidwa ntchito pakati pa ziphuphu za mphumu.
Kuletsa kugwidwa kumagwiritsa ntchito mankhwala awa:
- sambucus - usiku kuwukira, kuphatikizapo mantha amodzi ndi kutuluka kwakukulu;
- Lobelia - akulamulidwa kwa anthu okalamba;
- fodya - pa zida zotsatiridwa ndi chizungulire, kupweteka kwa nkhope ndi kunyoza;
- Ambergris grisea - amalembedwa ngati kupweteka kumayamba chifukwa cha maganizo;
- musk - idalamulidwa ngati zoyenera zimatsogoleredwa ndi mpweya wochepa.
Mankhwala ogwiritsidwa ntchito pakati pa ziphuphu za mphumu:
- kaprum arsenicum;
- Ipepacuana;
- albamu ya arsenicum;
- potaziyamu bichromicum;
- lobolia.
Mapulani onse a homeopathic ayenera kusankhidwa ndi dokotala yemwe akupezekapo ndi chisankho cha mankhwala.
Kuchiza kwa mphumu yowonongeka kwa amayi apakati
Kuchiza kwa mafuta a chifuwa cha mafuta a mphumu ndi imodzi mwa njira zogwiritsira ntchito zomwe ziri zoyenera kuchiza amayi oyembekezera okha, komanso ana. Mafuta a badger ndi ofunika kwambiri kwa thupi, ali ndi zinthu zomwe zimapangitsa kuti thupi likhale lotetezeka ndi kukhazikitsa ntchito pafupifupi machitidwe onse.
Chithandizo Mafuta a abulu ndi osavuta, komabe si osangalatsa chifukwa cha makhalidwe abwino a mankhwalawa. Tiyenera kudya 1 tbsp tsiku masiku 14. l. Mafuta a nyama zamphongo, kugawaniza ndalamayi muzigawo zitatu. Patangotha mlungu umodzi, mankhwala amatha kubwereza.
Kuchiza kwa mphumu yowonongeka kwachikulire mwa anthu akuluakulu
Muzu wa ginger umathandiza kuchotsa matenda ambiri: ambiri amadziwa malo ake oyeretsa omwe amathandiza thupi kuchotsa poizoni. Chithandizo cha mphumu yowonongeka ndi ginger imakhala yothandiza kwambiri ngati ikuphatikizidwa ndi mankhwala a homeopathic.
Muyenera kutenga ginger 300 g ndi kuzipera ndi grater, ndikutsanulira mu chidebe cha galasi ndikutsanulira vodka - 250 mg. Pambuyo pake, mankhwalawa ayenera kuikidwa m'malo amdima kwa masiku asanu ndi atatu, ndipo padzakhala okonzeka kugwiritsidwa ntchito. Imwani tsp 1 tsiku lililonse. za mankhwala awa asanadye chakudya masiku 14.