Chisangalalo chiri, ndithudi, chipatso cha chisanu. Ndipo popeza mchere ulibe gramu ya mafuta, ndi njira yopanda malire yodzikondweretsa m'chilimwe. Mankhusu amamupatsa zowonjezera.
Kodi mungaphike bwanji mphutsi?
Zosakaniza:
- mapula - zidutswa 12;
- timbewu - 6 masamba;
- madzi a mandimu - 1 tbsp. supuni;
- madzi - 4 tbsp. makuni;
- shuga - 1 tbsp. supuni.
Kukonzekera
Timachotsa mavitamini ku mafupa. Dulani muzidutswa tating'ono ting'ono ndi kuika mu saucepan. Onjezerani shuga, madzi a mandimu ndi mankhwala osweka. Sakanizani ndi kuwiritsa zonse pamodzi kwa mphindi zingapo pang'onopang'ono moto, mpaka kuchepa kwa zipatso. Ndipo pamene misa imata pansi, choyamba timayipeza ndi blender, ndiyeno timapukuta kupyolera mu sieve. Timayika mu chidebe ndikuchibisa kwa maola angapo mufiriji. Nthaŵi ndi nthaŵi, mtunduwu umayenera kutengedwa ndi kusakanikirana kuti mazira a ayezi asapangidwe.
Mtundu wa mavwende ndi peppermint
Zosakaniza:
- mavwende - 2 kg;
- laimu - zidutswa zitatu;
- timbewu - 1 gulu;
- ramu woyera - 3 tbsp. makuni;
- shuga - 1,5 tbsp. makuni;
- Nyanja yamchere - uzitsine 1.
Kukonzekera
Mchere wa mavwende (umakanizidwa ndi kupopedwa), madzi a mandimu, mchere, shuga ndi ramu amanyamula kukhala ophatikizana ndipo amasandulika kukhala minofu yofanana. Kenaka yikani timadzi timadzi timadzi timadzi timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timene timagwiritsa ntchito timadzi timadzi timene timagwiritsa ntchito timadzi timene timakhala timene timakhala tambiri. Ndipo ngati ndiwe wokondwa wa kampani ya ayisikilimu, ndiye kuti mavuto anu atha - wothandizira adzachita zonse. Komabe, mukhoza kuthetsa bwinobwino popanda izo.
Thirani masentimita-timbewu timene timene timasindikiziramo tizilombo tosungunuka ndipo tibiseni mufiriji. Ndipo popeza ndi madzi, kuuma kumatenga maola 6. Pa nthawi imodzimodzi theka la ora muyenera kupeza mankhwalawa ndikusakaniza bwino. Ndizovuta, koma zotsatira zake ndizofunikira! Ngati mukufuna kutulutsa phula la mavwende ngati mabala okongola, osati mazira a chipale chofewa, zimatenga mphindi 15 musanayambe kutengera chidebe kufiriji.
Mint sorbet ndi zipatso za kiwi
Zosakaniza:
- kiwi - 1 makilogalamu;
- timbewu - 1 gulu;
- madzi a mandimu - 1 tbsp. supuni;
- wokondedwa - 3 tbsp. makapu.
Kukonzekera
Kiwi amawombera, kudula ndi kutumizidwa ku mbale ya blender. Kumeneko timayika timbewu tatsuka komanso zouma. Chotsani chirichonse mu puree, kenaka yikani uchi ndi mandimu ndi whisk kachiwiri. Ndiyeno - molingana ndi muyeso: timabisala mufiriji ndikuyang'ana mpaka iyo itasintha. Musaiwale kusakaniza ndi kutenga chitsanzo nthawi ndi nthawi.