Kuchokera ku mitundu yonse yosiyanasiyana ndi yosiyana lero ife tatenga chidwi kwambiri maphikidwe a masangweji ndi caviar.
Masangweji ndi capelin caviar
Zosakaniza:
- mkate - mkate umodzi.
Kwa caviar:
- caviar ya capelin (mazira) - 300 g;
- madzi a mandimu - 1 tbsp. supuni;
- shuga - 0,5 tsp.
- masamba mafuta - 1 tbsp. supuni;
- mchere - 1,5 tsp.
Mafuta obiriwira:
- mafuta - 100 g;
- parsley - gulu limodzi;
- adyo - 2 cloves;
- Mchere - uzitsulo 1.
Kukonzekera
Ife timatetezera caviar, tizimutsuka, ndikuzisiya pa sieve, mulole idutse. Zolengedwa, kuwonjezera shuga, fanizani supuni ya madzi a mandimu ndi kusakaniza. Timatsanulira mafuta pamwamba, timaphimba ndi filimu ya zakudya ndikuzitumiza ku firiji kwa maola atatu. Ndipo ndi bwino ngati caviar ikuphatikiza usiku wonse.
Finely kuwaza amadyera ndi kuwonjezera izo kwa anasintha batala. Mchere wochepa, umaphatikiziridwa kudzera mu adyo osindikizira ndikusakaniza zonse bwino. Timafalitsa mkate umenewu ndi zokometsera zonunkhira, timaphimba ndi caviar ndikusangalala. Zowonjezera zili pano ndizosavuta.
Masangweji ndi cod caviar
Zosakaniza:
- Mkate - ma PC 6;
- chiwindi cha chiwindi - 1 b.
- Cod caviar - masupuni 6;
- mbatata yosenda - 6 tbsp. makuni;
- obiriwira wobiriwira - gulu limodzi;
- ufa wakuda wakuda - kulawa.
Kukonzekera
Timatenga chiwindi cha kododo kuchokera mukhoza ndikuyika pa pepala lopangidwa ndi mapepala kuti tipeze mafuta ochulukirapo. Pogwiritsira ntchito sering'i ya pastry, timaphimba mkate ndi mbatata yosenda . Pamwamba mwake perekani mazira ndi zidutswa za chiwindi, kuwaza masamba apamwamba odulidwa anyezi ndi tsabola watsopano. Ndiye ife timatumikira ku tebulo, mpaka mbatata zitakhazikika.
Masangweji ndi caviar pollack roe
Zosakaniza:
- baguette - 1 chidutswa;
- mphotho ya pollock - 1 b.
- salimoni pang'ono mchere - 200 g;
- nkhaka (mwatsopano) - ma PC 3;
- mazira - zidutswa zitatu;
- batala - 50 g;
- katsabola - gulu limodzi.
Kukonzekera
Mazira ndi owiritsa ndi odulidwa m'magulu. Gululi limadulidwa ndi njoka zam'madzi ndipo zimathamanga mu mafuta. Croutons okonzeka kufalikira pa caviar, kuchokera pamwamba timayambitsa dzira, ndipo pambali pake pali nsomba. Woponda kwambiri, obliquely kudula nkhaka. Mapeto a chophimba chilichonse amathyoledwa ndi mano ochotsera mano kotero kuti chombo chimapezeka. Timayika m'mabwato a masangweji.
Kodi azikongoletsa sandwiches ndi caviar?
Zakudya zamasangweji zosavuta ndi botolo ndi wakuda kapena saviar caviar zatha kale kutembenuza tebulo wamba ku phwando la phwando, koma mbuye aliyense mumsamba ndi wojambula weniweni. Poyesera kukondweretsa alendo osati zokoma zokha, komanso ndi zithunzi zake, njira zambiri zamaphunziro zinapangidwa, komanso masangweji okongoletsera ndi caviar (ngakhale ndi zukini). Nawa ena mwa iwo:
- kudula mkate mophiphiritsira - mwa mawonekedwe a mitima, asterisk, diamondi, etc;
- onetsetsani mapeto a mkate ndi batala ndi kuwawombera mu katsabola kobiriwira bwino.
- batala ndi sitiroko ya confectionery ikhoza kupanga mapangidwe osiyanasiyana - edging, roses, etc;
- Ndi mpeni wakuda, khulani anyezi wobiriwira mwa mawonekedwe a nkhonya kapena nthenga;
- Kawirikawiri zokongoletsera masangweji zimagwiritsa ntchito mandimu ndi tchizi wolimba, mbatata kapena tchipisi cha anyezi;
- ndipo, ndithudi, masangweji onse adzawoneka opindulitsa pa chakudya chokhala ndi letesi masamba.