Zips zophikidwa pakhomo ndizoyambirira zowonongeka. Iwo ndi okoma kwambiri, ophwanyika komanso opanda vuto. Tiyeni tiwone mapepala ena ndi inu.
Chips panyumba potola
Zosakaniza:
- mbatata - 1 makilogalamu;
- mafuta a masamba - 1 l;
- zitsamba zouma ndi zokolola;
- Mchere ndi wabwino.
Kukonzekera
Mbatata imatsukidwa bwino, kupukutidwa ndi thaulo, kutsukidwa ndi kudula mu magawo oonda. Kenaka makululu amaikidwa mu supu ndi kuthira madzi ozizira. Mu frying poto, kutsanulira mafuta a masamba, kutentha kwa chithupsa ndi kuchepetsa kutentha. Zigawo za mbatata zimatulutsidwa m'madzi, zitayidwa mu colander, ndiyeno zimaponyedwa pang'onopang'ono mu mafuta otentha. Atangokhala golidi, mosamala muzitulutseni kunja ndikuziika pachitchini cha khitchini kuti mafuta onse owonjezera atengeke. Kumaliza zipsinjo zokometsetsa zimatsanulidwa pa mbale, zokhala ndi zonunkhira kuti zilawe ndipo zimakhala ngati zopsereza patebulo.
Kodi mungapange bwanji zipangizo za mbatata mu uvuni?
Zosakaniza:
- mbatata - 5 ma PC.;
- mafuta a azitona - 2 tbsp. makuni;
- zonunkhira - kulawa.
Kukonzekera
Pofuna kupanga chips kunyumba pakhomo, kuyeretsa mbatata, yambani ndikupukuta ndi magawo ofunda ndi mpeni wapadera. Ndiye perekani magawo a masamba ndi mafuta ndi kusakaniza ndi manja anu. Matayalawo ali ndi mapepala opangidwa ndi zikopa, odzola mafuta ndi kufalitsa mbatata wedges mofanana. Timatumiza ku uvuni wokonzedweratu ndikuphika kwa mphindi 10, ndikuyika kutentha kwa ma cabinet ku madigiri 190. Zokonzeka zopangidwa ndi masamba zimasamutsidwa ku mbale, zokhala ndi zitsamba zouma ndi zonunkhira kuti zilawe.
Chips panyumba mu microwave
Zosakaniza:
- achinyamata mbatata - ma PC 5;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Chinsinsi chopanga zipangizo m'nyumba ndi chophweka. Choyamba, timayambitsa mbatata, timatsuka ndikudulidwa mu magawo oonda. Tsopano tenga pepala, nyani mafuta, dulani kukula kwa mbale ndikuika zidutswa za mbatata. Lembani pamwamba ndi mafuta a masamba, kuwaza zonunkhira ndi kutumiza zipsera mu microwave kwa mphindi zitatu, kuika mphamvu yaikulu.
Mapulogalamu a Apple m'nyumba
Zosakaniza:
- maapulo ali obiriwira - ma PC 5;
- nthaka sinamoni - kulawa.
Kukonzekera
Maapulo, popanda kuyang'ana, kudula mphete zoonda. Ovuni imayambitsidwa ndi kutenthedwa mpaka madigiri 110. Azani chipatso pamphika wophika, sungani sinamoni pamwamba ndikuphika kwa mphindi 30. Pambuyo pa izi, tembenuzirani maapulo kupita kumbali ina ndikuumitsa theka la ora mpaka dziko lopweteka.
Kodi mungapange bwanji zipsera za beet kwanu?
Zosakaniza:
- mafuta a maolivi - 30 ml;
- beet - 400 g;
- mchere wa nyanja - supuni 1.
Kukonzekera
Nyerere zimatsukidwa, zouma, kutsukidwa ndikudulidwa mu mphete zoonda kwambiri. Timayika mu mbale, kutsanulira ndi mafuta ndikusakaniza bwino ndi manja. Ovuni amawotchera pasadakhale, timafalitsa masamba osakaniza papepala lophika ndi zouma mu uvuni kwa mphindi 15. Pambuyo pake, tembenukani ndi kusiya ku bulauni kufikira mutachita. Kenaka timachotsa beet chips pa pepala, kuzizizira, kuziwaza ndi nyanja yamchere ndikuzidya.
Nyama imatha m'nyumba
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- zonunkhira .
Kukonzekera
Timakonza nyama, timadula ndi mpeni kukhala timapepala tating'onoting'onoting'ono, tifanizire ndi filimuyo ndipo tiyikonde ndi nyundo ya khitchini. Kenaka tulutsani pepala lokulumikiza ndikuikapo zowonjezera pa kabati. Timadyetsa nyama ndi zonunkhira ndikuzitumiza ku uvuni ndikuyika mafuta otsekemera pansi pa mafuta omwe asungunuka. Dya ma chips pafupifupi maola 1.5 kutentha kwa madigiri 100. Pambuyo pa mphindi 40, mutembenuzire mosamalitsa chidutswa chilichonse kumbali ina ndi kuipaka.