Kuwala ndi zokoma saladi ndi rusks kudzapeza malo patebulo la aliyense wogwira ntchito. Zakudya zimenezi nthawi zonse zimakhala zabwino chifukwa cha kusiyana kwa mawonekedwe, kuphatikizapo, zimatha kuphika mofulumira pogwiritsa ntchito zinyenyesero za sitolo, zokonda zosiyanasiyana zomwe zingakupangitseni kupanga chakudya chodabwitsa, ngakhale pamene mukugwiritsa ntchito zofananazo nthawi ndi nthawi.
Saladi ndi croutons, nyemba ndi chimanga
Kukonzekera kwa saladi iyi kumatenga pafupifupi maminiti 10, ndipo pamene amadya komanso mochepa, simungathe kuganiza!
Zosakaniza:
- nyemba zam'chitini - 1 akhoza;
- osokoneza (ndi kukoma kwa nyama) - 100 g;
- chimanga cham'chitini - mphika 1;
- tchizi zinasakanikirana - 100 g;
- mayonesi - 100 g;
- adyo - 2 cloves;
- mchere, tsabola.
Kukonzekera saladi mu mbale, vikani: nyemba, zinyenyeswazi, chimanga ndi kusungunuka tchizi, - kumapeto kwake kumadulidwa mu cubes, ndipo nyemba zimakhala zosiyana ndi madzi. Timadzaza saladi ndi chisakanizo cha mayonesi, zonunkhira ndi opanikizidwa adyo. Zakudya zomaliza zokhala ndi zitsamba ndi ochepa opanga.
Saladi ndi croutons ndi soseji
Izi saladi zedi kudabwa anu alendo chifukwa apulo, amene ali pakati pa zosakaniza. Mudzadabwa ndi momwe zipatso zabwino ndi zokometsetsa zimayambira kwambiri, kukoma kwa mchere wothira utsi.
Zosakaniza:
- soseji kusuta - 100 g;
- chimanga cham'chitini - mphika 1;
- opanga - 1 phukusi;
- apulo - chidutswa 1;
- nkhuku zimasuta fodya - 100 g;
- mayonesi - 200 g;
- mchere, tsabola.
Kukonzekera
Zosakaniza zomwe zimapita koyamba ku saladi ndi soseji, chimanga, croutons ndi chifuwa cha nkhuku. Dulani soseji m'magazi, khulani nkhuku mu fiber, ndikulekanitsa chimanga kuchokera ku madzi. Mmodzi wa apulo amamasulidwa, kudula mu cubes ndi kuwaza ndi mandimu (kuti asawonongeke). Zosakaniza zonse zimasakanizidwa, zokhala ndi mayonesi kapena maolivi ndi vinyo wosasa, timadya mchere, tsabola ndipo nthawi yomweyo timatumikira.
Saladi ndi timitengo ndi nkhiti
Saladi yodzaza ndi nkhanu idzasinthidwa ngati ikuphatikizapo timitengo ta crab, crackers ndi chimanga, komanso "chinsinsi chogwiritsira ntchito".
Zosakaniza:
- Nkhanu - 250 g;
- mazira - zidutswa 4;
- chimanga - 150 g;
- bowa uchi - 100 g;
- osokoneza - 100 g;
- mayonesi - 70 g;
- mandimu - ½ ma PC.;
- amadyera, mchere, tsabola.
Kukonzekera
Mitengo ya nkhanu imadulidwa mu cubes, yophika mazira ophika kwambiri ndi kuwadula mofanana, ikani zonse mu saladi ndikuyikapo "chophimba chachinsinsi" - uchi wamatsenga, womwe umachititsa kuti "nkhanu" ikhale yovuta. Pakati pa mbale, sakanizani mayonesi, zitsamba zosakanizidwa, mandimu, mukhoza kuwonjezera mpiru wazing'ono, ngati mukukhumba, ndi kudzaza chisakanizocho ndi saladi yathu. Kuti azikongoletsera zomera zonse, ndipo, ndithudi, croutons ndi abwino.
"Salama" saladi ndi mabisiketi
Saladi iyi siinatchulidwe pachabe, chifukwa ngakhale izi zili zophweka, izo zimakonzedwa mophweka kusiyana ndi oyambirira ake kuchokera ku nkhaniyi.
Zosakaniza:
- ng'ombe yochuluka - 500 g;
- mkate - 280 g;
- mafuta a azitona - 60 ml;
- anyezi - 1 pc.;
- adyo - 3 cloves;
- masamba a kabichi - 300 g;
- vinyo wofiira vinyo wosasa - 30 ml;
- mbuzi yamphongo - 150 g.
Kukonzekera
Musanayambe kuphika saladi ndi zowonjezera, tizipanga zinyenyeseni zokha: perekani mafuta a ng'ombe mu uvuni ndikuwongolera magawo ochepa a mkate 4-5 mphindi mpaka golide wofiirira. Timayika ma biskiti okonzedwa pamapepala a papepala kuti atenge mafuta.
Pakani poto, mutenthe mafuta a maolivi ndi mwachangu ndi adyo akanadulidwa kwa mphindi 4-5. Mu chotuka timayika masamba a kabichi (awa akhoza kukhala pamwamba pa turnips, bruncheon masamba kapena Savoy kabichi), zomwe zimaperekedwa kwa mphindi zisanu. Kuti tilawe, timayika vinyo wosasa, mchere ndi tsabola. Fukani okonzeka saladi ndi croutons ndi mbuzi tchizi. Chilakolako chabwino!