Lero tiyang'ana maphikidwe odzaza nkhuku ndi nkhuku. Ndi kudzazidwa koteroko, mankhwalawa ndi olemera kwambiri, ndipo chifukwa cha zowonjezera zina, iwo ndi odabwitsa kwambiri odzola ndi onunkhira. Zonse mwazinthu zoyenera kuchita ziri zoyenera kusamalidwa, chifukwa mwa njira yake yomwe ili yabwino.
Kudzaza nkhuku zikondamoyo ndi bowa ndi zonona
Zosakaniza:
- bowa watsopano - 525 g;
- nkhuku - 525 g;
- toioni babu - 75 g;
- mafuta osapsa odula - 70 ml;
- kirimu wa sing'anga mafuta okhutira - 70 ml;
- Maluwa atsopano ku chisankho chanu - kulawa;
- Mchere waukulu - uzitsine 1;
- Msuzi watsopano wa tsabola asanu - kulawa.
Kukonzekera
Pankhaniyi, tikuyenera kuphimba kuti kudzaza nkhuku. Timasamba, timadzaze ndi madzi ozizira, mchere ndi kuphika mukatha kutentha kwa mphindi makumi awiri ndi zisanu mpaka makumi atatu. Pambuyo pake, nyamayi ikhale yoziziritsa bwino msuzi, kenako ikani kusokoneza ulusi kapena kudula tizilombo tating'ono ting'onoang'ono.
Pa sitepe yotsatira, timatsuka babu, timayika timadzi timene timayambitsa mafuta, ndipo timayaka mafuta osungunuka opanda fungo kwa mphindi zinayi. Kenaka timatsuka bowa, timadula bwino ndikuwapaka ku anyezi okazinga. Timagwira pamoto, kuyambitsa, mpaka chinyezi chimasunthidwa kwathunthu ndipo bowa amagawidwa pang'ono bulauni. Tsopano yikani nyama yophika nkhuku muwotchi ndi bowa, kutsanulirani mu kirimu, ponyani zitsamba zatsopano zong'ambika, pangani chisakanizo cha tsabola zisanu, mchere, kusakaniza, kutentha pang'ono, koma osati kuwira ndi kuchotsa pa mbale. Kudzaza nkhuku zikondamoyo ndi okonzeka. Tikhoza kuzidzaza ndi zinthu ndikuzigwiritsa ntchito patebulo. Chidwi chapadera chimapangidwa ndi zikondamoyo zokhala ndi zodzala, zokongoletsedwa ngati mawotchi, omangirizidwa ndi chithandizo cha nthenga za masamba anyezi.
Kudzaza zikondamoyo za nkhuku ndi tchizi
Zosakaniza:
- msuzi wovuta kwambiri - 125 g;
- nkhuku pachifuwa - 525 g;
- mazira a anyezi - 115 g;
- mafuta osapsa odula - 70 ml;
- kirimu wowawasa - 65 g;
- mano a adyo - mano awiri;
- Mchere waukulu - uzitsine 1;
- Msuzi watsopano wa tsabola asanu - kulawa.
Kukonzekera
Monga momwe zinalili poyamba, yikani mpaka mbuzi yamapwete ya m'mawere, kuikamo madzi otentha mchere kwa mphindi makumi awiri ndi zisanu, kenako nkuisiya mu msuzi womwewo mpaka utatha. Pambuyo pake, tiyeni tipitirire nyama kudzera mu chopukusira nyama ndi kusakaniza ndi chisanadze mchere anyezi, musanapulumutsidwe pa masamba a mafuta, kudula patsogolo pa tizilombo tating'onoting'ono. Onjezerani kirimu wowawasa kwa osakaniza, ikani peeled ndi yofiira adyo cloves, mavitamini asanu a msuzi, mchere wothira mchere, sakanizani ndi kudzaza chisakanizo ndi zikondamoyo. Chokoma kwambiri icho chimatuluka, ngati mwachangu zinthuzo mutatha kukongoletsa ndi batala mpaka kutumphuka.
Momwe mungakwaniritsire zikondamoyo za nkhuku zophika nkhuku
Zosakaniza:
- msuzi wovuta kwambiri - 125 g;
- Kusuta nkhuku nyama (fyuluta) - 225 g;
- mazira a anyezi - 115 g;
- odorless masamba masamba - 45 ml;
- Mchere ndi waukulu - ngati n'kofunikira;
- Msuzi watsopano wa tsabola asanu - kulawa.
Kukonzekera
Mankhwalawa amakhala odzaza nkhuku zokhudzana ndi kusuta fodya. Pokonzekera, timatsuka ndi kudula pang'ono anyezi, mwachangu mu mafuta a masamba mpaka phokoso losangalatsa la golide, kenaka kuwonjezera nkhuku yazing'ono yophika nkhuku, nyengo ngati kuli kofunikira ndi mchere ndipo ngati mukufuna, tsambani ndi tsabola zisanu. Sungani tchizi pa grater, kuwonjezera pa msuzi wokazinga ndi kusakaniza. Mukhoza kutsitsimula kukoma kwa kudzazidwa mwa kuwonjezera masamba odulidwa.