Kuchokera ku nyemba zofiira, mukhoza kuphika supu zambiri zosiyana, zina zimaphikidwa popanda nyama. Kuti inu tisonyeze kwathunthu mosiyana ndi kukoma maphikidwe a woyamba mbale.
Msuzi wa nyemba zofiira zamtundu ndi zoyera ndi nyama
Zosakaniza:
- nyemba zofiira zam'chitini - 1 akhoza;
- nyemba zamzitini zoyera - 1 amatha;
- Ng'ombe ya ng'ombe - 300 g;
- Nkhumba ya ng'ombe - 600 g;
- anyezi - 2 anyezi;
- Tsabola wa Chibugariya - 2 zidutswa;
- tsabola wa tsabola - 1 pc.;
- adyo - mano asanu;
- tomato m'madzi ake omwe - mphika 1;
- madzi a phwetekere - 1 lita imodzi;
- masamba a mafuta - 40 g;
- chitowe (zira) - ½ tsp;
- Nkhumba za tsabola - ½ tsp;
- tsabola onunkhira - nandolo 5;
- basil - supuni 1;
- shuga;
- mchere.
Kukonzekera
Chinsinsi cha msuzi wa nyembawu wa nyemba ndi nyemba zoyera zikuwoneka kuti poyamba zimakhala zovuta, koma kwa ambiri izo zidzakhalabe mpaka kalekale. Brisket tsambani, tsanulirani madzi ndi kuphika msuzi, ikani nyemba yowonongeka, chidutswa cha tsabola wonunkhira, mu poto lomwelo, ndiyeno yonjezerani. Thupi liyeretseni bwino, yowuma ndi kuchotsa mafilimu, kenaka mudulidwe mzidutswa tating'ono kwambiri, pafupi kotala la bokosi la masewera. Zitha kuchitidwa nthawi yomweyo, koma musathamangire ku mchere. Kuthamanga ndikofunikira m'poto lalikulu kapena m'magawo omwe amagawanika kale muzitsulo panthawi imodzi pamodzi ndi madzi omwe adayika. Chinthu chachikulu ndichokuti nyama ndi yokazinga koma si yophika m'madzi ake. Pambuyo pakuwotcha, bweretsani nyama kubisala ndi kuikamo mu kapu ndi madzi omwe adatuluka. Kenaka yikani anyezi akanadulidwa ku nyama ndipo musati mwachangu, koma mpaka mutakhala woonekera.
Dulani nyembayi, musaiwale kuchotsa nyembazo, izi ziyenera kuvomerezedwa, kenaka zidulani zidutswa zitatu za adyo ndi zonunkhira. Pamene zonunkhira ndi adyo zimatenthedwa, onjezerani tomato pamodzi ndi madzi omwe adasungidwa nawo ndi kuwapaka ndi mbatata yosakaniza. Idyani zakudya zonsezi mpaka nyamayo isungunuke m'kamwa mwako, kenaka yikani tsabola wa Chibulgaria (makamaka chikasu ndi chobiriwira) ndipo patapita mphindi 10, ikani zonse mu msuzi, mutachotsa anyezi ndi brisket. Musazengereze, kutsanulira mu yemweyo madzi a phwetekere ndi kutsanulira nyemba zatsuka. Nyemba zoyera ziyenera kukhala zophika pang'ono ndikupatsa makulidwe, kenako finyani otsala a adyo, mchere, kuwonjezera shuga ndi kutseka pakatha mphindi zisanu. Musanagwiritsire ntchito, nthawi zonse muzilolera kwa ola limodzi, ngakhale izi ndizovuta kwambiri kuphika.
Msuzi wa kirimu wa kirimu ndi nyemba zofiira ndi udzu winawake
Zosakaniza:
- nkhuku mwendo - 1 pc.;
- nyemba yofiira impso - 0.4 kg;
- dzira - zidutswa ziwiri;
- kirimu - 100 g;
- mkaka - 100 g;
- mafuta - 100 g;
- anyezi - anyezi 1;
- kaloti - 1 chidutswa;
- mizu ya udzu winawake - 2 ma PC.;
- parsley - gulu limodzi;
- mchere.
Kukonzekera
Kuchokera pa ntchafu, ikani msuzi, monga pa msuzi wina wamba, msuzi ayenera kukhala pafupifupi 1.3 malita. Nyemba zatsukidwa ndi kuyeretsedwa, zodzaza ndi madzi ndikudikirira kuti zithupsa, ndiye mwamsanga kukhetsa izi si madzi okongola kwambiri. Tsopano kutsanulira nyemba ndi kuzizira msuzi, ikani peeled ndipo musadule masamba mu saucepan ndi kuwonjezera mchere kwa izo. Choncho pa nyemba yotentha nyemba imabweretsa zofewa. Zomera zonse zophika zimachotsedwa, simudzasowa zina, ndipo nyemba, pamodzi ndi madzi, zitseni mu puree. Choncho, chikwapu cha whisk ndi masewera otentha. Sakanizani kirimu ndi mkaka, onetsetsani mazira awiri a dzira, sakanizani bwino ndi kutsanulira mu supu, kenaka yikani mafuta ndi mchere. Musaiwale kukongoletsa mbale ndi chodulidwa ndi parsley.
Msuzi wa nyemba wofiira wa ku Georgian ndi mtedza
Zosakaniza:
- nyemba zofiira - 0,3 makilogalamu;
- madzi (madzi otentha) - 1,5-2 l;
- anyezi - anyezi 1;
- mtedza - 120 g;
- parsley;
- udzu winawake (masamba);
- cilantro;
- timbewu;
- katsabola;
- tsabola;
- mchere.
Kukonzekera
Musanapange msuzi wa nyemba zofiira, nyemba ziyenera kutsukidwa ndi kuchapidwa bwino ndi madzi ozizira. Thirani madzi otentha ndikupita ku simmer. Walnut bwino padenga, kotero kuti gawo lake linakhala ngati phala, ndi kudula anyeziwo mochepa ngati n'kotheka. Pamene nyemba zimakhala zofewa, zimanikitike ndi kutumphuka, kenaka msiye mtedza ndi anyezi, ndiye mchere ndi tsabola zikhoza kuwonjezeredwa mwamsanga. Ndipo patapita mphindi zisanu ndi ziwiri, yikani masamba odulidwa ku poto ndikuphika kwa mphindi zisanu.