Mbatata yopukutira ndi nyama yamchere mu uvuni

Ngati simudabwa ndi zrazes nthawi zonse, yesani kupanga mpukutu wa mbatata ndi nyama yosungunuka mu uvuni. Imeneyi ndi chakudya chosavuta - zrazy kwa aulesi, omwe amakonzekera mwamsanga ndipo angathe kutumikiridwa ngakhale pa nthawi ya tchuthi, ikuwoneka yosangalatsa komanso yokondweretsa.

Chinsinsi cha mpukutu wa mbatata ndi nyama ya minced

Zosakaniza:

Pamunsi pa mbatata:

• mbatata - 980 g;
• mazira - zidutswa ziwiri;
• ufa - 65 g.

Kwa kudzazidwa:

• ng'ombe ya ng'ombe - 340 g;
• tchizi - 75 g;
• ochepa a parsley wobiriwira;
• adyo - mano atatu.

Kukonzekera

Pangani maziko ochepa a mbatata potentha ma tuber mu yunifolomu, kuwawombera, ndiyeno kusakaniza ndi kusakaniza ndi dzira limodzi. Nyengo ya mbatata yosakaniza yosakaniza ndi kusakaniza ndi ufa. Pa chiwongoladzanja, padzakhala mtanda wobiriwira wa mbatata, umene uyenera kugawidwa pa chinsalu chophimba mafuta.

Tengani nyama ya minced, yomwe imayenera kufulumizidwa mwamsanga kutentha mpaka blanching, kenako nyengo. Pakutha theka la miniti yokazinga, ikani adyo ndi masamba pa adyo. Dulani nyama yosungunuka ndi tchizi ndikufalikira pamunsi mwa mbatata, ndikusiya pang'ono.

Sungani chirichonse mu mpukutu, kudzithandizira nokha ndi zojambulazo, ndi msomali pamwamba ndikuphimba ndi dzira lotsala. Kuphika mpukutu wa mbatata ndi nyama pansi mu uvuni pa madigiri 200 kwa theka la ora.

Mbatata mpukutu ndi minced nyama ndi bowa - Chinsinsi

Wonjezereni nyama yomwe ikudzaza mungathe kumvetsetsa. Kuwonjezera pa kusintha kumeneku kumapangitsa kukhala kosavuta kwa bowa ndi masamba. Nyama yamphongo nayenso, mungasankhe chilichonse, kuchokera muyezo wosakaniza wa ng'ombe ndi nkhumba, nkhuku komanso masewera.

Zosakaniza:

• mbatata - 640 g;
• anyezi - 115 g;
• kaloti - 85 g;
• bowa - 230 g;
• chifukwa - 340 g;
• wowuma - 35 g.

Kukonzekera

Cook kuphika mbatata , kuwonjezera apo mchere ndi pang'ono wowuma. Pezani zotsatira za mbatata pa mafuta odzola. Cook masamba owotcha ndi bowa, ozizira izo. Mosiyana ndi bulauni ndi mince ndi nyengo yake. Sakanizani nyama ndi masamba osungunuka pamodzi, ndikugawanizako kusakaniza pansi pa mbatata. Tsegulani mpukutu pamodzi ndi kuziyika pa pepala loyera la zikopa. Pamwamba pa mpukutuwo mungasiyidwe bwino, ndipo mukhoza kudzoza mafuta ndi dzira kapena kukanthira dzira, kuwaza ndi tchizi, ndiyeno muzisiye pansi pa grill kuti mutenge phokoso. Pulogalamu yokonzeka ya mbatata yosakanizidwa ndi nyama yosungunuka sayenera kudula nthawi yomweyo mutachotsa ku uvuni, ikhale yozizira pang'ono kuti ikhale yopanda.