Saladi ndi nkhuku zosuta ndi kaloti za Korea

Saladi ndi nkhuku yosuta ndi karoti za Korea zimatha kutchedwa kuti zozizira kwambiri zozizira, zoyenera pa menyu nthawi ya maholide ndi masabata.

Chikuku saladi ndi kaloti za Korea - Chinsinsi

Kupaka zovala ku Asia, komwe timagwiritsa ntchito popanga saladiyi, kumasiyanitsa kwathunthu ndi chidwi ndi kuuma kwa kaloti za Korea. Monga masamba chophika m'munsi mungagwiritse ntchito aliyense wokonda masamba, tinaima pa kabichi kusakaniza.

Zosakaniza:

Kwa saladi:

• nkhuku yosuta - 460 g;
• mutu wa Peking kabichi;
• kabichi wofiira - 180 g;
• tsabola wokoma - 95 g;
• anyezi wobiriwira - nthenga 4;
• mchere wambiri wa amondi;
• Kaloti wa Korea - 115 g.

Kuti mupange mafuta:

• mafuta a mandimu - 55 g;
• msuzi wa soya - 65ml;
• viniga wosuta - 25 ml;
• wokondedwa - 25 g;
• mafuta a azitona - 45 ml;
• msuzi wotentha - kulawa;
• adyo - mano awiri;
• madzi - 15 ml.

Kukonzekera

Yambani ndi kukonzekera kwa saladi zosakaniza: sokonezani nkhuku, phulani mitundu yonse ya kabichi, kanizani masamba ndi kudula tsabola wokoma ndi udzu. Sakanizani zowonongeka zonse ndi kaloti za Korea.

Tsopano ndi nthawi yotopetsa. Pukuta mano a adyo mu phala ndikuwasakaniza ndi zowonjezera za kuvala zomwe zili mundandanda. Muzipereka saladi ndi kaloti za Korea, nkhuku ndi belu tsabola, ndiyeno muwazaza mafuta a amondi. Ngati ndi kotheka, mutha kutenga m'malo amondi ndi mtedza ndi mbewu, koma timangokhala ndi zosiyana.

Saladi ndi nkhuku ndi zigawo za karoti za Korea

Zosakaniza:

• nkhuku kusuta -310 g;
• kaloti ku Korea - 115 g;
• nyemba zobiriwira - 85 g;
• nkhaka yatsopano - 115 g;
• maluwa - 135 g;
• mayonesi - 85 g;
• mbatata - 370 g;
• mafuta ozama kwambiri.

Kukonzekera

Mbatata kabati pa grater kapena shredder ku Korea kaloti. Bowa amapulumutsa, osayiwala nyengo, kenako nkuzizira. Sokonezani nkhuku ndi utsi. Fukuta nkhaka zatsopano ndikupangira saladi.

Ikani magawo okonzekera, osasakaniza mbatata, muyeso iliyonse, kuphimba aliyense ndi mayonesi. Fryani zidutswa za mbatata mu mafuta oyambirira mpaka muthete, ndiyeno, mutatha kuzizira pang'ono, muwaike pa saladi yomalizidwa.

Saladi ndi bowa, nkhuku, kaloti za Korea ndi nkhaka zinkagwira ntchito mwamsanga mutatha kuphika, mpaka mbatata ikangokhala yobiriwira, ndipo kutentha kwake sikunatumizedwe ku zamasamba.

Saladi ndi nkhuku, malalanje ndi Korea kaloti

Zosakaniza:

• kaloti ku Korea - 230 g;
• achinyamata kabichi - 310 g;
• anyezi wofiira - 115 g;
• Kusakaniza kobiriwira (cilantro, basil, timbewu);
• nkhuku kusuta - 280 g;
• wokondedwa - 35ml;
• madzi a mandimu - 35ml;
• madzi a lalanje - 35ml;
• adyo - mano awiri;
• Msuzi wa Worcestershire - 75ml.

Kukonzekera

Sakani kabichi ndi kugawaniza anyezi wofiira kuti akhale ochepa thupi. Sakanizani zitsulo zonse ndi zitsamba zatsopano, nkhuku ndi Korea kaloti. Konzani msuzi wa marinade mwa kuphatikiza uchi ndi madzi a mandimu, malalanje, phala la adyo ndi mng'oma. Nyengo ya saladi ndikugwiritse ntchito nthawi yomweyo.

Saladi ndi kaloti ku Korea ndi nkhuku

Zosakaniza:

• nkhuku kusuta - 480 g;
• mapesi a udzu winawake - ma PC 3;
• kaloti ku Korea - 290 g;
• tchizi ndi mtundu wa buluu - 35 g;
• mayonesi - 85 g;
• msuzi wa msuzi - 35 g;
• masamba a letesi - 3-4 ma PC.

Kukonzekera

Dulani udzu winawake umakhala wochepa ngati n'kotheka. Sakanizani ndi nkhuku ndi karoti magawo, onjezerani letesi. Pindani tchizi ndi nkhungu pamodzi ndi mayonesi, onjezerani msuzi wa msuzi ndi nyengo saladi. Kutumikira mophweka kapena pa sangweji.