Saladi ndi shrimps ndi chinanazi - chakudya choyambirira, choyenera kwambiri pa matebulo ndi zikondwerero. Kukonzekera ndi kukonza saladi, kumakondweretsa onse akulu ndi ana.
Saladi ndi nkhuku, shrimps ndi chinanazi
Zosakaniza:
- nkhuku pachifuwa - 0,5 pcs;
- nyamayi yam'chitini - 100 g;
- shrimp - 150 g;
- mkungudza mafuta - kwa refueling;
- tchizi - 100 g;
- Maolivi - 50 g;
- mayonesi.
Kukonzekera
Choncho, chifuwa cha nkhuku chimayidwa pasadakhale, chitakhazikika ndi kudula mu cubes. Ndi mandinayi yam'chitini, mosamala mosanizani madzi ndi kuwaphwanya mu zidutswa zomwezo. Shrimp defrost, yoyera ndi mwachangu pa mafuta ndi kuwonjezera kwa zonunkhira. Dulani maolivi pakati ndikusakaniza zitsulo zonse mu saladi. Pamwamba ndi tchizi, grated pa chabwino grater, mudzaze ndi mkungudza mafuta. Saladi yoyambirira ndi yokoma ya chinanazi ndi shrimps ndi tchizi ndi okonzeka!
Chinsinsi cha saladi ndi shrimps ndi chinanazi
Zosakaniza:
- Nkhanu - 200 g;
- nyamayi yam'chitini - 100 g;
- nkhuku dzira - 2 ma PC.;
- tchizi - 70 g;
- zitsamba zophika - 150 g;
- mayonesi - kulawa.
Kukonzekera
Nkhanu imamatira pasadakhale kuchokera kufiriji, finely shred ndi kuika mu saladi mbale. Timachotsa chinanazi cham'chitini mumtsuko ndikuchiphwanya. Mazira ndi owiritsa, utakhazikika komanso opangidwa bwino. Tchizi zovuta zitatu pa grater ndikuyika zonse mu saladi. Onjezerani nsomba zophika, nyengo ndi mayonesi, tsabola wakuda tsabola ndi kusakaniza. Saladi yokonzeka ndi nkhanu, shrimps ndi chinanazi zimakhazikika kwa mphindi 30 m'firiji ndipo zimagwiritsidwa ntchito patebulo.
Saladi ndi peyala, shrimps ndi chinanazi
Zosakaniza:
- letesi masamba - 100 g;
- shrimp - zidutswa 10;
- anyezi wofiira - 1 pc.;
- tomato yamatcheri - 5 ma PC.;
- nkhaka yatsopano - 2 ma PC.;
- mapepala - chidutswa 1;
- Mananawa atsopano - 50 g;
- adyo ndi katsabola - kulawa.
Kuti mupange mafuta:
- mafuta;
- mpiru wa mpiru;
- mchere wa mandimu;
- mayonesi - supuni 1.
Kukonzekera
Timatsuka shrimps, timatulutsa poto, timatsanulira mafuta, timaphatikizapo timagawo ta adyo ndikuyala shrimp. Tikudikirira maminiti asanu ndipo atangoyamba kusintha mtundu wa zamoyo, timasakaniza, kuwasakaniza, kuwachotsa pamoto ndikuwasiya panja. Kenaka timayamba kudula masamba: zamzitini chinanazi - magawo, chitumbuwa tomato mu theka, nkhaka zatsopano - mabwalo, ndi anyezi - mphete zatheka. Mankhwalawa amayeretsedwa, magawo a shredded ndipo nthawi yomweyo amawaza madzi a mandimu, kotero kuti chipatso sichinali mdima.
Tiyeni tizisamba masamba a saladi, pang'onopang'ono tambani manja anu ndi kuika pansi pa mbale yakuya. Kenako timayika zinthu zina zonse kuti zikhale zokongola. Mukhoza kupanga kapangidwe kakang'ono, ndikuwonjezera masamba a saladi pakati. Pamapeto pake, timakongoletsa zonse ndi prawns, mchere, tsabola ndi madzi ndi kuvala. Lettu yowonongeka siyikusakanikirana, timayika mufiriji ndikuyiika pa tebulo pafupifupi theka la ora.
Saladi ndi shrimps, chinanazi ndi apulo
Zosakaniza:
- mayonesi - 100 ml;
- kirimu 10% - 100 ml;
- cognac - 0,5 tsp.
- maapulo obiriwira - zidutswa ziwiri;
- babu - 0,5 ma PC;
- Nsomba - 700 g;
- zipilala za dzira - zidutswa 12;
- makatani kapena atsopano chinanazi - 200 g;
- ketchup;
- zonunkhira.
Kukonzekera
Chinanazi amatsukidwa ndikudulidwa kukhala cubes. Nkhanu, popanda defrosting, wiritsani kwa mphindi 4 mu madzi amchere. Kenaka timaponyera ku colander, kuzizizira ndi kuziyeretsa. Anyezi amatsukidwa ndi opangidwa bwino, maapulo amasambitsidwa, osweka ndi cubes. Mazira wiritsani, kuyeretsa ku chipolopolo. Mayonesi ali wosakaniza ndi kirimu, ketchup , kutsanulira cognac, mchere ndi tsabola. Tsopano timasakaniza zonse zowonjezera mu mbale ya saladi, kuchokera pamwamba kukongoletsa ndi mazira kudula pakati ndikutsanulira msuzi.