Cutlets ku kabichi - yabwino maphikidwe a zosavuta mbale

Chakudya chodyeramo chakudya cha menyu chidzakhala mdulidwe wa kabichi. Ndipo maziko awo akhoza kukhala watsopano masamba ndi kuzifota. Chofunika kwambiri chidzakhalanso ndi fried yochokera ku broccoli kapena kolifulawa. Mitundu yosiyanasiyana ya zakudya zopangidwa ndi slowen komanso kuphatikizapo masamba ndi nyama zidzaonongedwa.

Cutlets kuchokera ku kabichi woyera

Zakudya zonunkhira, zonunkhira, zotsika kwambiri za calories kuchokera ku kabichi watsopano, zomwe zimakonda kwambiri pakati pa anthu odyetsa zamasamba, zimangopangidwa osati zowongoka. Kuwonjezera kabichi kupita ku nyama, mukhoza kudabwa ndi zokomazo ngakhale zovuta kwambiri. Kukhalitsa kwa nyama komanso kadyedwe kake ka nyama pamodzi ndi mchere wobiriwira wa masamba kumapereka zotsatira zokondweretsa. Za momwe mungapangire cutlets kuchokera ku kabichi woyera ndi nyama, mudzaphunzira kuchokera pa zomwe zikufotokozedwa pansipa.

Cutlets ndi kabichi ndi minced nyama - Chinsinsi

Pofuna kudya mwachangu cutlets ndi kabichi ndi nyama, masamba atsopano masamba ayenera akanadulidwa ngati ang'onoang'ono kapena mophweka pamodzi ndi nyama pogwiritsa ntchito chopukusira nyama. Mafuta okonzeka pamtundu uwu ndi abwino kugwiritsa ntchito osachepera, omwe ali ndi mchere ndi tsabola, opanda zopaka zolemera kwambiri ndi zokometsera zina zomwe zingathe kupha zokoma zapadera za mbale.

Zosakaniza:

• kapustina - 350 g;
• nyama yamchere - 500 g;
• mababu - 150 g;
• dzira - chidutswa chimodzi;
• mchere, amadyera, mafuta.

Kukonzekera

1. Kapustin ndi finely shredded ndi mpeni kapena akupera ndi nyama chopukusira (blender).
2. Sakanizani nyama ndi masamba, onjezerani anyezi odulidwa, dulani dzira, mudzaze ndi zitsamba, zonunkhira ndikuziwonjezera kuti mulawe.
3. Lembani chofufumitsa chozungulira kapena chofufumitsa ndi kuwonjezera pa mafuta a masamba mpaka wofiira ndi wokonzeka.

Cutlets ku kolifulawa

Ngati mukudziwa kale kupanga cutlets ku kabichi woyera, koma simunayeserepo zokazinga kuchokera ku broccoli kapena kolifulawa inflorescences, izi zikuthandizani kuti muwonjeze zowonjezera zowonjezera ndikudyetsa banja lanu osati chakudya chokoma komanso chofunikira kwambiri . Ngakhale iwo omwe sanagwiritsepo ntchito inflorescences zamtengo wapatali mwa mtundu uliwonse, mu ntchitoyi, sangathe ngakhale kuganiza zomwe iwo amadyetsa, pokhalabe okhutira kwambiri za chakudya.

Cutlets kuchokera ku broccoli ndi kolifulawa

Kupanga cutlets ku kabichi, njira yokoma kwambiri yomwe imaphatikizapo kugwiritsira ntchito mosavuta ma inflorescences kuphatikizapo broccoli, masamba ayenera kuphikidwa mu madzi amchere kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, kuwasiya iwo bwino, ndipo atangoyamba kusamba. Chochititsa chidwi kwambiri ndi ndodo ya mandimu, yowonjezera m'munsi mwa zinthuzo pamodzi ndi nyengo zoyambirira, zitsamba ndi mchere.

Zosakaniza:

• kolifulawa ndi broccoli - 500 g;
• Mancha ndi ufa - 5 tbsp aliyense. makuni;
• mazira - zidutswa ziwiri;
• mandimu - 2 uzitsine;
• zonunkhira, mchere, masamba, mafuta.

Kukonzekera

1. Mavitamini a mavitaminiwa amaphika kwa mphindi zisanu ndi ziwiri, kenako amathyoledwa ndikudulidwa mu chopukusira nyama kapena osati pamapeto pa blender.
2. Sakanizani misa ndi ufa, mango ndi yolks, muzipereka mchere kwa iwo, nyengo ndi zokometsera, zitsamba, zest ndi kusakaniza.
3. Pamapeto pake, mapuloteniwa amasandulika kukhala thovu lamadzi ndipo amalepheretsa kutero pogwiritsa ntchito zidutswa za cutlets.
4. Lembani zokongoletsera kapena zofufumitsa zam'thumba ndi zofiirira pa masamba a mafuta.

Post kabichi patties

Kwa iwo amene amaonanso kuti zakudya za nyama zimapikisana ndi mpikisano, ndizomveka kuti fry cutlets wathanzi a kabichi, chokoma chokoma kwambiri chomwe chingapezeke pakati pa zosankha zomwe zili pansipa. Mukayesera zodabwitsa zamasamba ndi zonunkhira, mumasintha maganizo anu pa zakudya zotere ndipo, mwina, zidzawonekera pa tebulo lanu nthawi zambiri. Monga si zokoma zokha, koma ndi zothandiza komanso zotsika kwambiri.

Cutlets ku sauerkraut

Lembani tsamba la kabichi, limene limatchulidwa pansipa, lidzakonzedwa kuchokera ku sauerkraut. Kuchokera kwa mankhwalawa pamtundu uwu kumadulidwa ndi mbatata, zomwe zidzawonjezeredwa ndi kabichi. Imeneyi imayambitsanso nyama yamchere, yomwe imakhala yotopetsa komanso imasunga bwino mawonekedwe ake. Cutlets opangidwa mwanjira imeneyi ndi yabwino, yokongola komanso yokoma.

Zosakaniza:

• sauerkraut - 550 g;
• mbatata - 700 g;
• masamba a katsabola - gulu limodzi;
• mababu - 150 g;
• osokoneza chakudya - 200 g;
• nyengo, mchere, coriander, katsabola, batala.

Kukonzekera

1. Mbatata imaphika mu yunifolomu, imatsukidwa, imaphwanyidwa mu blender, imagwedezeka ndi chifuwa kapena ikuphwanyidwa kupyolera mu chopukusira nyama.
2. Mu njira iliyonse yopezeka mosavuta, pewani masamba a sauerkraut, ndipo perekani pa mafuta a masamba ndi anyezi odulidwa.
3. Phatikizani zigawo ziwiri mu mbale, onjezerani katsabola ndi zokometsera, knead ndi kukongoletsa chofufumitsa.
4. Zakudya zouma zowonjezera kabichi ndi mbatata pamatenda a masamba ochokera kumbali zonse ziwiri.

Zidontho zaulesi ndi kabichi

Mankhusu a post kuchokera ku kaloti ndi kabichi, yomwe imapezeka popanda mazira, amachitidwa kuti ndiulesi chifukwa chosavuta kupanga zinthu zokongoletsa ndi zokongoletsera. Zomera zimangokhalira kugwiritsidwa ntchito mu botolo la blender komanso zosakaniza ndi ufa ndi zonunkhira. Frylets such cutlets mwa zikondamoyo, pofalitsa masamba mince mu scalded skewer ndi supuni. Kuonjezerapo, mungathe kupanga zakudya zosiyanasiyana pogwiritsa ntchito mapuloteni a uvuni.

Zosakaniza:

• kapustina - 1000 g;
• maapulo - 300 g;
• ufa - 150 g;
• kaloti ndi anyezi - 100 g;
• osokoneza chakudya - 200 g;
• mano a adyo - zidutswa zitatu;
• nyengo, mchere, parsley, mafuta.

Kukonzekera

1. Kapustin amatha kugwiritsidwa ntchito limodzi ndi kaloti ndi anyezi, kenako mulowetse poto mpaka zofewa.
2. Onjezani maapulo opunduka, adyo ndi zokometsera kuti mulawe, kutsanulira ufa ndi kusakaniza.
3. Ndi supuni yothira, tenga masamba pang'ono ndikuwuthamangitsira mafuta otentha.
4. Fryani mankhwalawa kuchokera kumbali ziwiri mpaka mtundu.
5. Pofuna kutentha m'tchire, masamba amathiridwa pamatumba amtengo wapatali, ophimbidwa ndi zojambulazo ndipo amatumizidwa ku chipangizo chowotcha mpaka madigiri 185 kwa makumi atatu ndi makumi anai.

Cutlets ku kabichi ndi manga

Maphikidwe oyenera a cutlets ku kabichi ndi manga adzakupatsani inu zokoma, zosakhwima, zodabwitsa zokometsera mankhwala. Semolina ndi ufa pambaliyi zimakhala ziwalo zomangira, zomwe sizingalole kuti ming'aluyo iwonongeke mu poto. Kuwonjezera pa masamba minced wokazinga kaloti adzapangitsa cutlets kukhala ogwirizana komanso oyenera kulawa, ndipo mbale adzakhala zonunkhira ndi zitsamba zatsopano ndi adyo.

Zosakaniza:

• kapustina - 1000 g;
• semolina - 100 g;
• ufa wa tirigu - 50 g;
• kaloti ndi anyezi - 50 g;
• osokoneza chakudya - 200 g;
• Dzino la adyo - chidutswa 1;
• nyengo, mchere, katsabola, coriander, mafuta.

Kukonzekera

1. Kapustin amamasulidwa ku chitsa, yophika, kupotozedwa kupyolera mu chopukusira nyama ndi kufinya pang'ono kuchokera ku chinyezi chowonjezera.
2. Mofananamo, karoti shavings amapulumutsidwa mu frying poto ndi anyezi cubes ndi adyo ndi pansi.
3. Sakanizani zowonongeka mu mbale, uzipereka mchere kwa iwo, aziwatsuka ndi zonunkhira, kutsanulira mu semolina, ufa ndi kusakaniza.
4. Kukongoletsa kuzungulira kapena oval mikate, panning aliyense mu breadcrumbs ndi browning pa Frying poto mkangano masamba mafuta.