Congrido ndi nsomba yopanda mamba, yokhala ndi khungu lofewa. Nyama ya nsomba iyi ndi yowutsa mudyo, yamtendere komanso yopanda pake. Tidzakuuzani lero momwe mungaphikire congrio moyenera komanso mofulumira ndikudabwa alendo anu ndi mbale yapachiyambi, yomwe mwina sanayese konse.
Chinsinsi cha nsomba za shrimp
Zosakaniza:
- Nsomba za shirimpu - 500 g;
- zoumba - kulawa;
- mkaka - 2 tbsp. makuni;
- batala - 50 g;
- ufa - 1 tbsp. supuni;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Mphukira imathira madzi otentha ndikuchoka tsopano. Timakonza nsomba za prawn, timatulutsamo tizilombo, timatsuka bwino ndikudula. Kenaka timawafalitsa pa pepala la zojambulazo, timasangalala ndi zonunkhira ndi kukulunga mwamphamvu. Timayika mu uvuni wokonzedweratu ndikuphika kwa mphindi 25.
Nthawi ino tikukonzekera msuzi: ikani chidutswa cha kirimu batala pa frying poto, sungunulani, tsitsani supuni ya ufa ndikuyimbira mpaka ikhale ya golidi. Kenaka tsanulirani mkaka, kuwonjezera pa kutupa zoumba, Finyani adyo ndi mphodza mpaka wandiweyani. Timayambitsa nsomba yokonzedwa pamtunda ndikutsanulira msuzi wofunda.
Chinsinsi chophika nsomba za shrimp
Zosakaniza:
- Nsomba za shrimp - ma PC 3;
- zonunkhira;
- madzi a mandimu - 0,5 ma PC.
Msuzi:
- mkaka - zinthu 0,5;
- zonona zakuda - zinthu 0,5;
- babu - chidutswa 1;
- mpiru wampiru - 2 tbsp. makuni;
- nutmeg - pinch;
- Butter - 50 g.
Kukonzekera
Mitembo imatsukidwa bwino, zouma ndi kuzidula. Mchere, wophika, kulawa pang'ono madzi a mandimu, kusakaniza ndi kuika pambali kwa mphindi 10 kumbali. Panthawiyi, timatsuka babu, timayisaya tiyi tating'ono ting'onoting'ono timene timayika ndi mafuta okoma mpaka golide wofiirira. Kenaka yikani mpiru ndi pinseg ya nutmeg.
Mu chikho chosiyana, kuphatikiza kirimu wowawasa mkaka ndi mokoma kutsanulira ku uta. Onetsetsani msuzi, kuchepetsa kutentha ndi kuphika mpaka kuwira. Pambuyo pake, onjezerani katsabola kameneka, nyengo yake ndi zonunkhira, kuika nsomba, kutseka chivindikiro ndi mphodza kwa mphindi 15. Kenaka pewani zidutswazo mobwerezabwereza ndikuphimbiranso ndi chivindikiro ndikufooka kwa mphindi 15. Timagwiritsa ntchito mpunga wokonzeka ndi mpunga wophika kapena mbatata yosenda.
Chinsinsi cha nsomba za mtundu wa shrimp kongrio mu uvuni
Zosakaniza:
- Nsomba za shrimp - 700 g;
- coriander - pa chifuniro;
- madzi a mandimu - kulawa;
- zonunkhira.
Msuzi:
- shuga - 1 tbsp. supuni;
- ginger - 1 tbsp. supuni;
- soya msuzi - 3 tbsp. makuni;
- madzi - 30 ml.
Kwa gravy:
- adyo - 2 cloves;
- green ray - 50 g;
- tomato yamatchire - 10 ma PC.;
- shuga - 2 tbsp. makuni;
- phwetekere - 1 tbsp. supuni;
- ufa - 1 tsp.
Kukonzekera
Ndi nsomba, mosamala mosamala khungu, dulani kudutsa pamtunda ndipo mosamala mulekanitse fupa pamphuno. Kenaka timapukuta firiji kumbali ziwiri ndi mchere ndikuyika pambali kwa ola limodzi, kotero kuti ilo lilowetsedwa. Gwirani pa ginger pa tinthu tating'onoting'onoting'ono kakang'ono, kutsanulira shuga pamwamba pake, kutsanulira pang'ono, msuzi wa soya ndi kuchepetsa ndi madzi.
Mu chikho chosiyana, sakanizani mandimu, shuga, madzi, phwetekere ndi tsabola. Garlic ndi yoyera,
Pambuyo pake, timaika chitumbuwa chathunthu tomato mu frying poto ndipo, oyambitsa, kukonzekera mphindi 3-5. Kenaka tsanulirani phwetekere ndi mphodza kwa mphindi zisanu. Panthawiyi, ife tinabzala ufa wambiri, kotero kuti palibe zowonongeka, ndipo amatsanulira kwa tomato. Bweretsani kwa chithupsa ndi kuchotsa kutentha.
Timayika nsomba pa uvuni, pansi pake timayika poto ndikuphika kwa mphindi makumi atatu, kuthirira nsomba ndi msuzi wa ginger. Tsopano chotsani mosamala mbaleyo kuchokera ku sitayi yophika, yikani pa mbale ndikudzaza ndi phwetekere msuzi. Pamwamba kukongoletsa mbale ndi cilantro masamba ndi zobiriwira anyezi nthenga.