Masangweji otentha mofulumira mu poto yamoto

Kuseketsa kosavuta nthawi zonse kunali kosungira masangweji. Amatha kukonzekera mwamsanga kuchokera kuzinthu zonse zopangidwa bwino. Monga kudzaza nyama ndi soseji wangwiro, soseji, kapena mukhoza kuimika ndi bowa wodzaza.

Kodi mungaphike bwanji masangweji oyambirira komanso osapsa kwambiri mwamsanga mu poto mungaphunzire kuchokera ku maphikidwe operekedwa pansipa?

Masangweji abwino ochokera ku mkate wa pita mu poto

Zosakaniza:

Kukonzekera

Lavashi imadulidwa m'mabwalo (pafupifupi ma square 4 amapezedwa pa pepala limodzi).

Kukonzekera kudzazidwa: tchizi kugaya lalikulu grater, soseji kudula cubes, tomato theka mphete, champignon woonda mbale, amadyera finely akanadulidwa ndi wosakaniza mayonesi.

Pakatikati mwa malo ochepa kuchokera ku mkate wa pita choyamba perekani tchizi, pamwamba pa soseji, kenaka tomato, mapira. Onjezani mayonesi ndi zitsamba. Apanso, sungani ndi tchizi. Timapanga sangweji yathu ndi envelopu.

Thirani mafuta pang'ono a zamasamba mu frying poto, kutentha pa kutentha kwambiri. Tulutsani ma envulopu athu ndi mwachangu mpaka utali wofiira kumbali zonsezo.

Masangweji abwino ndi tchizi ndi soseji mu poto yamoto

Zosakaniza:

Kukonzekera

Konzani dzira-kirimu osakaniza. Mayi whisk whisk mpaka yosalala, kuwonjezera kirimu ndi kusakaniza bwino. Kuti mukhale ndi zokoma zokometsera komanso zokongola, mukhoza kuwonjezera zonunkhira, zitsamba, zouma kapena zitsamba zouma bwino.

Komanso tipanga masangweji. Pangani chidutswa cha tchizi, tanizani tchizi, tizilombo tomwe timaphimba ndikuphimba ndi chidutswa chachiwiri cha chotupitsa.

Thirani poto yophika ndi mafuta a kirimu ndi masamba, sungani sangweji iliyonse kuchokera kumbali ziwiri mu dzira losakanizika ndikuyiyika pamoto wotentha. Timawathira masangweji kumbali ziwiri ndikuyika pa mbale.