Aliyense amene amakonda zakudya zakummawa kapena wakhala ku Turkey amadziwa zomwe Donar kebab ali. Chinthu chachikulu chodziwika bwino cha sandwich iyi ndiyo njira yophika nyama, yomwe imatumikira monga gawo lalikulu apa. Ziyenera kumangothamanga ndi kuthira mwachangu pamoto.
Dulani zidutswa za nyama izi musanaziike ku sangweji. Ngati mukukonda chakudya cha Turkey ndikufuna kuti muwapatse pamodzi ndi okondedwa anu, tidzakuuzani momwe mungaperekere kebab kunyumba kwanu.
Doner kebab - Chinsinsi
Musanayambe kukonzekera Doner Kebab, muyenera kukhala oleza mtima ndi oleza mtima, chifukwa ntchitoyi ndi yovuta kwambiri, koma zotsatira zake zidzatsimikizira zoyesayesazo.
Zosakaniza:
- nyama yofiira - 1 makilogalamu;
- mafuta a azitona - 70 ml;
- mkaka - 125 ml;
- adyo - 3 cloves;
- anyezi - zidutswa zitatu;
- phwetekere puree - 250 g;
- madzi - ½ chinthu;
- batala - 2 tbsp. makuni;
- mchere, tsabola wakuda ndi wofiira, thyme kulawa;
- yoghurt yachilengedwe - 200 g;
- pide (mkate wa talacic) - 1 pc.
Kukonzekera
Garlic ndi anyezi burashi, kuwaza ndi kuika mu saucepan. Thirani mkaka ndi mafuta, kutsanulira mu zonunkhira ndikusakaniza zonse bwinobwino. Pukutani nyamayi ndi kudula zidutswa zingapo. Ikani poto ndi chisakanizo, kuphimba ndi filimu ya chakudya ndi refrigerate kwa maola 3-4. Kenaka tsanulirani marinade, ikani zidutswa za nyama mwamphamvu, ndi kukulunga mufilimuyo. Ikani usiku wonse mufiriji.
Pambuyo pake, nyani nyamayi ndi mbale zofiira ndi mwachangu mu poto mpaka mutachita. Madzi, tomato puree ndi mafuta, kuphatikiza, kubweretsa kwa chithupsa, onjezerani tsabola ndi mchere ndikuwombera msuzi kwa mphindi 3-4.
Peyala yodulidwa mu cubes, itentheni muwuma wouma poto kwa mphindi pang'ono ndikuyiyika mu mbale. Thirani pamwamba ndi tomato msuzi, kenaka muike nyama ndikugwiritsira ntchito patebulo ndi yogurt ndipo ngati mukufuna ndi zitsamba zatsopano. Samalani kuti mmalo mwa mkate wa ku Turkey mungagwiritse ntchito china chirichonse, kukoma kwa izi sikudzaipiraipira.
Dener kebab
Ngati simukufuna kuthera nthawi yochuluka pa mbale iyi, tidzakambirana momwe tingapezerere kebab mwamsanga.
Zosakaniza:
- Pita - ma PC 2-3;
- nkhuku fillet - 500 g;
- tomato - 2 ma PC.;
- nkhaka - chidutswa 1;
- anyezi - 1 pc.;
- zonunkhira - 2 tsp.
- zira - 1/3 ya supuni;
- sumac - 1 pinch;
- mafuta a azitona - 2 tbsp. makuni;
- kefir - 150ml;
- masamba a katsabola ndi parsley kulawa;
- mchere ndi tsabola wakuda wakuda kuti alawe.
Kukonzekera
Sakani mafuta a azitona ndi zonunkhira, zira ndi mchere. Sambani fayiloyi ndi kudula zidutswa, zomwe zimayikidwa mu marinade okonzekera kwa theka la ora. Kenaka nyengo ndi nkhuku ndi mwachangu mpaka mutachita. Anyezi, nkhaka ndi phwetekere kudula ang'onoang'ono cubes ndi kusakaniza. Dulani masamba ndi kuphatikiza ndi kefir.
Pete amawotcha poto kwachangu kwa mphindi zingapo, ndiye kudula kuchokera kumbali imodzi ndikuyika mkati mkati zidutswa zidutswa za fillet, ndiye saladi ya masamba, ndikutsanulira zonse ndi kefir msuzi. Kutumikira ku tebulo mu mawonekedwe ofunda.
Donner kebab
Zosakaniza:
- chipangizo cha mwanawankhosa - 400 g;
- nyama yamchere - 200 g;
- yoghurt - 2 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - chidutswa 1;
- phwetekere - 1 tbsp. supuni;
- zonunkhira, mchere ndi tsabola kuti azilawa.
Kukonzekera
Dulani mwanawankhosa mu zidutswa, monga steaks ndi kumenya. Dulani zidutswa za nyama mu mbale, kuwaza zonunkhira, kutsanulira mu yogurt ndi mafuta ndikusiya kuyenda maola awiri.
Tengani mawonekedwe a makoswe, onetsetsani ndi kanema wa chakudya ndikugona pansi pa zidutswa za steak, komanso pamwamba pa mchere wambiri ndi anyezi. Strand zigawo mwanjirayi mpaka chakudya chitatha, chinthu chachikulu ndi chakuti chotsiriza chotchinga chopangidwa kuchokera steak. Lembani zonse mu filimu, tampani ndikuyika mufiriji pafupifupi tsiku.
Pakapita nthawi, chotsani nyamayi, perekani pang'ono, kenaka mukhale zidutswa zochepa thupi ndi mwachangu mu poto mpaka zitakonzeka. Kutumikira ndi masamba, monga kudzaza kwa pita, kapena lavash wamba.