M'nkhaniyi mukuyembekezera maphikidwe atatu a pie ndi kabichi ndi dzira. Komanso, zidzakhala chokoma kwambiri mu uvuni komanso multivark.
Mphindi wa kabichi ndi dzira kuchokera ku chiwombankhanga
Zosakaniza:
- bezdozherzhevoe chiwombankhanga - 0,5 kg;
- achinyamata kabichi - 300 g;
- mazira - chidutswa chimodzi;
- batala - 30 g;
- ufa wokonkha;
- mchere - kulawa.
Kukonzekera
Msuzi amatha kutentha kutentha. Kabichi thinly shinkuem, uzipereka mchere komanso manja anga. Mu frying poto, sungunulani batala, ikani kabichi, tsitsani supuni zingapo za madzi ndi mphodza mpaka kabichi itakonzeka. Timathyola dzira m'mbale ndikuchimenya mopepuka, kenaka imathira mu kabichi ndikuisakaniza mwamsanga kuti dzira liyambe mofulumira.
Tsopano tulutsani mtanda mu mawonekedwe a rectangle. Pakatikati timayika kudzaza kabichi kotero kuti pali malo opanda ufulu (pafupifupi masentimita 5) kuchokera pamwamba ndi pansi, ndipo pafupifupi masentimita 10 kumbali zonse. Timadula mbaliyo ndikudula pafupifupi 1 masentimita m'kati mozungulira diagonally mpaka kudzazidwa. Mbali zakumunsi ndi zotsika za mtanda zimayikidwa pamwamba pa kudzaza, ndipo mbaliyo imakhala ikuphatikizana. Choncho, pamwamba pake padzakhala pigtail. Lembani pamwamba pa chitumbuwa ndi dzira lomenyedwa, kuwaza ndi chitowe ndi kutentha kwa madigiri 180, kuphika kwa mphindi pafupifupi 20, mpaka keke ikhale golide wagolide.
Dya ndi kabichi ndi dzira pa yogurt
Zosakaniza:
- ufa - 22 tbsp. makuni;
- kefir - 300 g;
- mayonesi - 9 tbsp. makuni;
- kuphika ufa wophikira - supuni 1;
- mazira yaiwisi - ma PC 2;
- mazira yophika - ma PC 4;
- kabichi woyera - makilogalamu 1;
- tchizi wovuta - 200 g;
- msuzi wa soya - 1 tbsp. supuni;
- anyezi - zidutswa ziwiri;
- masamba mafuta.
Kukonzekera
Anyezi finely akanadulidwa, ndi kabichi shredded. Pakani poto ndi mafuta a masamba, ikani anyezi, mwachangu kwa mphindi imodzi, kenaka muike kabichi, phokoso ndi mphodza mpaka kuphika. Onjezerani mazira, mchere, tsabola wakuda kuti mulawe ndi soya msuzi. Chirichonse, kudzazidwa kuli okonzeka. Pamene ikuwotha pansi, tiyeni tichite mayeso. Timagwirizanitsa kefir, mayonesi, mazira, kusakaniza, kuwonjezera ufa womwe umasakaniza ndi ufa wophika ndi kuyika mtanda. Mofanana, ayenera kukukumbutsani zonona zakuda zonona. Pangani kuphika mafuta ndi masamba a mafuta, kuwaza ufa ndi kuthira pafupi theka la mtanda. Kuchokera pamwamba perekani kudzazidwa, komwe kumawaza tchizi, grated. Zonsezi zalumikizidwa ndi theka lachiwiri la mayeso. Pa kutentha kwa madigiri 200, pizza ndi kabichi ndi mazira akuphika mu uvuni kwa mphindi pafupifupi 40.
Dya ndi kabichi ndi dzira mumtundu wambiri
Zosakaniza:
Kuyezetsa:
- ufa - 7 tbsp. makuni;
- mafuta - 100 g;
- mkaka - 100ml;
- mchere - uzitsine;
- soda - 1/3 tsp.
Kwa kudzazidwa:
- kabichi woyera - 400 g;
- mazira - zidutswa ziwiri;
- mchere, tsabola wakuda - kulawa;
- Butter.
Kudzaza:
- ufa - 2 tbsp. makuni;
- kirimu wowawasa - 3 tbsp. makuni;
- mazira - chidutswa chimodzi;
- Feta tchizi - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Kabichi amawaza ndi mwachangu mu mafuta mpaka zofewa. Mazira wiritsani kwambiri wophika, kutsukidwa ndi kutsekedwa bwino. Timagwiritsa kabichi ndi dzira, mchere ndi tsabola kuti tilawe ndi kusakaniza. Timapanga mtanda: timaphatikiza ufa, mchere, soda, mkaka ndi batala wofewa. Timasakaniza zonse ku dziko lofanana. Lembani mbale ya multivark ndi batala, ikani mtanda, ikani kukhuta pamwamba ndikudzaza ndi kudzaza, yomwe timasakaniza ufa, ndi dzira, kirimu wowawasa, grati feta tchizi, mchere ndi tsabola kuti mulawe. Multivarku kutseka chivindikiro ndi "Kuphika" timakonza pie kwa mphindi 50. Pambuyo phokoso la phokoso, chivindikiro chimatsegulidwa, koma keke sichichotsedwe, ikani kuzizira mu multivark.