Caviar caviar ndi chosavuta chokoma. Pali maphikidwe ambiri okonzekera. Tikukuuzani tsopano momwe mungaphike caviar caviar ndi maapulo.
Kabichi caviar ndi maapulo - Chinsinsi
Zosakaniza:
- zukini - 5 ma PC.;
- Mkate wa Borodino - 100 g;
- anyezi - 120 g;
- maapulo wowawasa - ma PC 2;
- cloves wa adyo - ma PC 2-3;
- ufa;
- madzi a mandimu - 20 ml;
- mchere;
- mafuta a azitona.
Kukonzekera
Ma marrows amatsukidwa, kudula muzakiti zapakati. Anyezi kudula magawo. Pogwiritsa ntchito kudulidwa kwa mkate, mdulidwe udulidwe mu zidutswa ndikuwaza ndi madzi ozizira. Sakanizani ufa ndi mchere, panizani mu zukini ndi mwachangu mpaka wofiira. Ndiye ife tizizizira. Garlic wathyoledwa, kudula maapulo m'kati ndikuchotsa mbewu. Zonse zopangidwa, kupatula adyo, kuzipera mu chopukusira nyama, kuika adyo wosweka, kusakaniza izo, ngati kuli koyenera, kuwonjezera mchere ndi maola 4 kuzizira.
Zosakaniza mchere wa caviar ndi maapulo ndi tomato
Zosakaniza:
- zukini - 700 g;
- tomato - 375 g;
- maapulo okoma ndi owawasa - 250 g;
- anyezi - 140 g;
- mdima;
- masamba msuzi - 55 ml;
- kaloti - 190 g;
- tsabola wakuda wakuda;
- cloves wa adyo - 2-3 cloves;
- tsabola zokometsera - chidutswa chimodzi;
- mchere;
- mafuta odzola - 45 ml.
Kukonzekera
Maapulo, zukini ndi kaloti amatsukidwa ndikupera ndi grater. Sungunulani anyezi pang'ono, ndi kuwaza adyo ndi ofalitsa. Tomato amatsitsidwa m'madzi otentha kwa mphindi imodzi, timachotsa zikopa, ndipo zamkati zimaphwanya. Pa masamba mafuta, wessed akanadulidwa anyezi, kuika kaloti ndi mwachangu kwa zosaposa 5 Mphindi. Kenaka yikani maapulo, zukini, tsabola wotsekemera otentha ndi kuphika pa sing'anga kutentha kwa mphindi zisanu. Tsopano yikani phwetekere, msuzi komanso mofulumira mwachangu kwa caviar kwa mphindi 2-3, ndiye kuphimba ndi chivindikiro ndikuphika kwa mphindi khumi pamoto wochepa. Zowonongeka, timayika adyo kumapeto, ndiyeno mchere ndi tsabola ndi courgette caviar ndi tsabola ndi maapulo kuti alawe.
Kabichi caviar ndi maapulo m'nyengo yozizira - Chinsinsi
Zosakaniza:
- zukini - 1 makilogalamu;
- mbewu za coriander, tsabola wakuda - 10 g;
- tomato kucha - 800 g;
- mphukira za kudulidwa - zidutswa 12;
- anyezi - 350 g;
- Zoumba - 400 g;
- vinyo woyera vinyo wosasa - 350 ml;
- maapulo ali obiriwira - 450 g;
- mizu ya ginger - 30 g;
- shuga - 400 g;
- mchere.
Kukonzekera
Tomato amawotcha madzi otentha, amawombera, ndipo zamkati zimathyoledwa ndi tiyi tating'onoting'ono, ndi zinyenyeswazi ndi kusakaniza sikwashi. Zojambula zojambula za shinkem. Maapulo amayeretsedwa, kuchotsani pachimake ndi kudula mu cubes. Zamasamba zonse anaikidwa mu saucepan, kutsanulira mu vinyo wosasa, kuika shuga. Mafuta ndi mizu ya ginger yokonzedwa bwino imayikidwa mu thumba la gauze ndikutumizidwa ku poto. Kulimbikitsana, tiyeni tiwiritse ndi kuphika kwa mphindi 45. Kenaka tsitsani zoumba ndi mphodza kwa mphindi 50. Tsopano timatulutsa thumba ndi zonunkhira, timagawira caviar mu mitsuko yopanda kanthu, timatengako ndikutumiza kuzizira.